BRPI0720705B8 - method for preparing a foaming composition, and, foaming composition - Google Patents

method for preparing a foaming composition, and, foaming composition

Info

Publication number
BRPI0720705B8
BRPI0720705B8 BRPI0720705A BRPI0720705A BRPI0720705B8 BR PI0720705 B8 BRPI0720705 B8 BR PI0720705B8 BR PI0720705 A BRPI0720705 A BR PI0720705A BR PI0720705 A BRPI0720705 A BR PI0720705A BR PI0720705 B8 BRPI0720705 B8 BR PI0720705B8
Authority
BR
Brazil
Prior art keywords
foaming composition
preparing
foaming
composition
Prior art date
Application number
BRPI0720705A
Other languages
Portuguese (pt)
Inventor
Lyn Zeller Bary
James Oxford Phillip
Ceriali Stefano
Phillip Imison Thomas
Original Assignee
Intercontinental Great Brands Llc
Douwe Egberts Bv
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc, Douwe Egberts Bv, Kraft Foods Global Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of BRPI0720705A2 publication Critical patent/BRPI0720705A2/en
Publication of BRPI0720705B1 publication Critical patent/BRPI0720705B1/en
Publication of BRPI0720705B8 publication Critical patent/BRPI0720705B8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/42—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/54—Improvements relating to the production of bulk chemicals using solvents, e.g. supercritical solvents or ionic liquids
BRPI0720705A 2006-12-29 2007-11-26 method for preparing a foaming composition, and, foaming composition BRPI0720705B8 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US88273806P 2006-12-29 2006-12-29
US11/943,758 US8980357B2 (en) 2006-12-29 2007-11-21 Foaming compositions and methods of making the same
PCT/US2007/085519 WO2008082817A1 (en) 2006-12-29 2007-11-26 Foaming compositions and methods of making the same

Publications (3)

Publication Number Publication Date
BRPI0720705A2 BRPI0720705A2 (en) 2014-02-18
BRPI0720705B1 BRPI0720705B1 (en) 2016-12-20
BRPI0720705B8 true BRPI0720705B8 (en) 2017-07-04

Family

ID=39584330

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0720705A BRPI0720705B8 (en) 2006-12-29 2007-11-26 method for preparing a foaming composition, and, foaming composition

Country Status (12)

Country Link
US (1) US8980357B2 (en)
EP (1) EP2099311B1 (en)
JP (1) JP5447956B2 (en)
KR (2) KR101546540B1 (en)
CN (1) CN101578050B (en)
BR (1) BRPI0720705B8 (en)
CA (1) CA2665241C (en)
ES (1) ES2600207T3 (en)
NO (1) NO20091520L (en)
RU (1) RU2432766C2 (en)
UA (1) UA99723C2 (en)
WO (1) WO2008082817A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0818890A2 (en) 2007-11-08 2014-10-07 Nestec Sa INSTANT DRINK PRODUCT
GB2458450B (en) 2008-03-12 2012-08-29 Krafts Food R & D Inc Foaming coffee composition
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20100143265A1 (en) * 2008-12-09 2010-06-10 Green Source Automated, Llc System and method for the delivery of a sanitizing foam
GB0905976D0 (en) 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions
EP2640195B1 (en) * 2010-11-17 2014-10-22 Intercontinental Great Brands LLC Method and system for entrapping pressurized gas in powdered food or beverage products
GB2486487B (en) 2010-12-16 2015-09-02 Kraft Foods R & D Inc Instant coffee
US20120164277A1 (en) * 2010-12-22 2012-06-28 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and textures and methods of making same
CN106572678A (en) * 2014-08-08 2017-04-19 Wm.雷格利 Jr.公司 Aerated confection and process for making
JPWO2019188340A1 (en) * 2018-03-26 2021-05-13 国立大学法人広島大学 Method for manufacturing compressed solids and manufacturing equipment used for them

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4282263A (en) * 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
JPS59151863A (en) 1983-02-16 1984-08-30 Q P Corp Preparation of glair having improved foaming property
JPS62171646A (en) 1986-01-24 1987-07-28 Nisshin Flour Milling Co Ltd Production of modified gluten
US6248378B1 (en) 1998-12-16 2001-06-19 Universidad De Sevilla Enhanced food products
US5750178A (en) * 1996-06-18 1998-05-12 Nestec S.A. Method of making coffee particles containing aroma
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
GB0102691D0 (en) 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
JP2004519467A (en) * 2002-01-25 2004-07-02 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム Water-soluble powders and tablets
DE60316576T2 (en) 2002-08-30 2008-01-31 Campina B.V. FOAMING COMPONENT AND PRODUCTS CONTAINING THIS COMPONENT
US7534461B2 (en) 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US20060040033A1 (en) 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7736683B2 (en) 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders

Also Published As

Publication number Publication date
NO20091520L (en) 2009-07-24
KR20150070419A (en) 2015-06-24
WO2008082817A1 (en) 2008-07-10
CA2665241A1 (en) 2008-07-10
CN101578050A (en) 2009-11-11
JP2010514445A (en) 2010-05-06
US8980357B2 (en) 2015-03-17
EP2099311B1 (en) 2016-08-03
KR20090094396A (en) 2009-09-04
ES2600207T3 (en) 2017-02-07
JP5447956B2 (en) 2014-03-19
BRPI0720705B1 (en) 2016-12-20
KR101546540B1 (en) 2015-08-21
UA99723C2 (en) 2012-09-25
KR101641034B1 (en) 2016-07-29
US20080160139A1 (en) 2008-07-03
EP2099311A1 (en) 2009-09-16
CN101578050B (en) 2014-04-23
RU2432766C2 (en) 2011-11-10
CA2665241C (en) 2015-04-14
BRPI0720705A2 (en) 2014-02-18
RU2009129098A (en) 2011-02-10

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B25G Requested change of headquarter approved

Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 26/11/2007, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved
B16C Correction of notification of the grant [chapter 16.3 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23C 11/00 (2006.01)