BRPI0605568A - composition, food product, fermented milk, fermentation milk preparation process and use of streptococcus salivarius subsp salivarius bacteria - Google Patents

composition, food product, fermented milk, fermentation milk preparation process and use of streptococcus salivarius subsp salivarius bacteria

Info

Publication number
BRPI0605568A
BRPI0605568A BRPI0605568A BRPI0605568A BR PI0605568 A BRPI0605568 A BR PI0605568A BR PI0605568 A BRPI0605568 A BR PI0605568A BR PI0605568 A BRPI0605568 A BR PI0605568A
Authority
BR
Brazil
Prior art keywords
salivarius
bacteria
composition
food product
fermented milk
Prior art date
Application number
Other languages
Portuguese (pt)
Inventor
Vera Fantinato
Original Assignee
Vera Fantinato
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vera Fantinato filed Critical Vera Fantinato
Priority to BRPI0605568 priority Critical patent/BRPI0605568A/en
Publication of BRPI0605568A publication Critical patent/BRPI0605568A/en

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Abstract

COMPOSIçãO, PRODUTO ALIMENTìCIO, LEITE FERMENTADO, PROCESSO DE PREPARAçãO DE LEITE FERMENTADO E USO DE BACTéRIAS Streptococcus salivarius subsp salivarius. A presente invenção trata de composição, produto alimentício e leite fermentado contendo bactérias Streptococcus salivarius subsp salivarius. A invenção contempla ainda, processo de preparação de leite fermentado e uso de bactérias Streptococcus salivarius subsp salivarius.COMPOSITION, FOOD PRODUCT, FERMENTED MILK, PROCESS FOR PREPARATION OF FERMENTED MILK AND USE OF BACTERIA Streptococcus salivarius subsp salivarius. The present invention relates to a composition, food product and fermented milk containing Streptococcus salivarius subsp salivarius bacteria. The invention further contemplates a process for preparing fermented milk and using Streptococcus salivarius subsp salivarius bacteria.

BRPI0605568 2006-12-06 2006-12-06 composition, food product, fermented milk, fermentation milk preparation process and use of streptococcus salivarius subsp salivarius bacteria BRPI0605568A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BRPI0605568 BRPI0605568A (en) 2006-12-06 2006-12-06 composition, food product, fermented milk, fermentation milk preparation process and use of streptococcus salivarius subsp salivarius bacteria

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0605568 BRPI0605568A (en) 2006-12-06 2006-12-06 composition, food product, fermented milk, fermentation milk preparation process and use of streptococcus salivarius subsp salivarius bacteria

Publications (1)

Publication Number Publication Date
BRPI0605568A true BRPI0605568A (en) 2008-07-22

Family

ID=39628816

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0605568 BRPI0605568A (en) 2006-12-06 2006-12-06 composition, food product, fermented milk, fermentation milk preparation process and use of streptococcus salivarius subsp salivarius bacteria

Country Status (1)

Country Link
BR (1) BRPI0605568A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115093989A (en) * 2022-04-08 2022-09-23 青岛农业大学 Streptococcus salivarius QS-20 with antioxidant activity and application thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115093989A (en) * 2022-04-08 2022-09-23 青岛农业大学 Streptococcus salivarius QS-20 with antioxidant activity and application thereof

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Legal Events

Date Code Title Description
B03A Publication of an application: publication of a patent application or of a certificate of addition of invention
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B65X Notification of requirement for priority examination of patent application
B65Y Grant of priority examination of the patent application (request complies with dec. 132/06 of 20061117)
B25G Requested change of headquarter approved

Owner name: VERA FANTINATO (BR/SP)

B07D Technical examination (opinion) related to article 229 of industrial property law
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23C 9/127, A61K 35/74, A61P 1/02

Ipc: A23C 9/127 (2006.01), A61K 35/744 (2015.01), A61P

B07E Notice of approval relating to section 229 industrial property law

Free format text: NOTIFICACAO DE ANUENCIA RELACIONADA COM O ART 229 DA LPI

B25G Requested change of headquarter approved

Owner name: VERA FANTINATO (BR/SP)

B07A Technical examination (opinion): publication of technical examination (opinion)
B09B Decision: refusal

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O ART. 10, ART. 24, ART. 25 E ART. 8O COMBINADO COM ART. 13 DA LPI.

B09B Decision: refusal

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.