BRPI0600533A - general food cooking process in air-containing packaging - Google Patents

general food cooking process in air-containing packaging

Info

Publication number
BRPI0600533A
BRPI0600533A BRPI0600533-0A BRPI0600533A BRPI0600533A BR PI0600533 A BRPI0600533 A BR PI0600533A BR PI0600533 A BRPI0600533 A BR PI0600533A BR PI0600533 A BRPI0600533 A BR PI0600533A
Authority
BR
Brazil
Prior art keywords
air
food cooking
cooking process
marketing
packaging
Prior art date
Application number
BRPI0600533-0A
Other languages
Portuguese (pt)
Inventor
Geraldo Cia
Original Assignee
Geraldo Cia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Geraldo Cia filed Critical Geraldo Cia
Priority to BRPI0600533A priority Critical patent/BRPI0600533B1/en
Publication of BRPI0600533A publication Critical patent/BRPI0600533A/en
Priority to PCT/BR2006/000264 priority patent/WO2007093024A1/en
Publication of BRPI0600533B1 publication Critical patent/BRPI0600533B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/274—Pullulan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

"PROCESSO DE COZIMENTO DE ALIMENTOS EM GERAL EM EMBALAGEM CONTENDO AR". Especialmente de um processo que se dá em várias etapas (E) que permite utilizar equipamentos e embalagens (1) usuais de mercado, para cozimento, conservação e comercialização dos mais variados produtos alimentícios na forma resfriada (O a 4<198>C), com ou sem osso, embalados em ditas embalagens (1) flexíveis com a presença de ar (A), hermeticamente fechadas em qualquer volume, sendo possível obter prazo de validade prolongado, mais do que suficiente para uma comercialização em nível mundial, sendo o novo processo capaz de eliminar vírus como o da aftosa e da febre aviária e diminuir consideravelmente a contagem total de microorganismos. se mostrando bastante robusto em relação a manutenção das qualidades sensoriais e microbiológicas durante a conservação por longo período de tempo."FOOD COOKING PROCESS IN GENERAL PACKAGING CONTAINING AIR". Especially from a multi-step process (E) that allows the use of market-standard equipment and packaging (1) for cooking, preserving and marketing the most varied food products in cold form (0 to 4 <198> C), bone-in or boned, packed in such flexible (1) air-tight packages (A), hermetically sealed at any volume, and longer shelf life may be attained, more than sufficient for worldwide marketing, the new process capable of eliminating viruses such as foot-and-mouth disease and avian fever and considerably lowering the total count of microorganisms. It is quite robust in relation to the maintenance of sensory and microbiological qualities during long term conservation.

BRPI0600533A 2006-02-17 2006-02-17 pressure cooking process of food in air-containing packaging BRPI0600533B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BRPI0600533A BRPI0600533B1 (en) 2006-02-17 2006-02-17 pressure cooking process of food in air-containing packaging
PCT/BR2006/000264 WO2007093024A1 (en) 2006-02-17 2006-12-07 Process of cooking foods in general in air packing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0600533A BRPI0600533B1 (en) 2006-02-17 2006-02-17 pressure cooking process of food in air-containing packaging

Publications (2)

Publication Number Publication Date
BRPI0600533A true BRPI0600533A (en) 2006-08-15
BRPI0600533B1 BRPI0600533B1 (en) 2016-05-24

Family

ID=36790465

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0600533A BRPI0600533B1 (en) 2006-02-17 2006-02-17 pressure cooking process of food in air-containing packaging

Country Status (2)

Country Link
BR (1) BRPI0600533B1 (en)
WO (1) WO2007093024A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160058032A1 (en) * 2014-09-03 2016-03-03 Caru Pet Food Company LLP Packaged food composition and method of manufacture

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3132029A (en) * 1961-06-02 1964-05-05 Beck Nicholas Robert Method of providing a cooked meat and sauce package
FR2591864B1 (en) * 1985-12-24 1990-06-15 Sabim Abattoirs Imperator CULINARY PREPARATION WITHOUT VACUUM AND PRESERVED AT POSITIVE TEMPERATURE, PROCESS AND INSTALLATION FOR THE PREPARATION OF SUCH A PREPARATION.

Also Published As

Publication number Publication date
BRPI0600533B1 (en) 2016-05-24
WO2007093024A1 (en) 2007-08-23

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Legal Events

Date Code Title Description
B65X Notification of requirement for priority examination of patent application
B65Y Grant of priority examination of the patent application (request complies with dec. 132/06 of 20061117)
B15K Others concerning applications: alteration of classification

Free format text: ALTERADA DA INT. CL. B65D 81/34.

Ipc: A23L 3/10 (2006.01), B65D 81/34 (2006.01)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: ALTERADA DA INT. CL.: A23L 3/10, B65D 81/34.

Ipc: B65B 55/02 (2006.01), A23L 3/16 (2006.01)

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O ART .8O COMBINADO COM ART. 13 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 24/05/2016, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 18A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2762 DE 12-12-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.