BRPI0513624B1 - method of making a food product containing ice - Google Patents

method of making a food product containing ice

Info

Publication number
BRPI0513624B1
BRPI0513624B1 BRPI0513624A BRPI0513624A BRPI0513624B1 BR PI0513624 B1 BRPI0513624 B1 BR PI0513624B1 BR PI0513624 A BRPI0513624 A BR PI0513624A BR PI0513624 A BRPI0513624 A BR PI0513624A BR PI0513624 B1 BRPI0513624 B1 BR PI0513624B1
Authority
BR
Brazil
Prior art keywords
making
food product
product containing
containing ice
frozen particles
Prior art date
Application number
BRPI0513624A
Other languages
Portuguese (pt)
Inventor
Aldred Alexander
Margaret Chamberlain Dorothy
Norman Binley Gary
Malcolm Lindner Nigel
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34930498&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0513624(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0513624A publication Critical patent/BRPI0513624A/en
Publication of BRPI0513624B1 publication Critical patent/BRPI0513624B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A method is provided for producing an ice-containing product which method comprises in the following order: (i) cooling a product concentrate to a temperature of below -4° C.; (ii) combining the cooled concentrate with frozen particles, a substantial proportion of which have a particle size of greater than 5 mm; and (iii) mechanically reducing the size of the frozen particles such that substantially all of the resulting frozen particles have a size of greater than 0.5 mm and less than 5 mm.
BRPI0513624A 2004-07-19 2005-06-20 method of making a food product containing ice BRPI0513624B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04254313 2004-07-19
PCT/EP2005/006699 WO2006007923A1 (en) 2004-07-19 2005-06-20 Ice-containing products

Publications (2)

Publication Number Publication Date
BRPI0513624A BRPI0513624A (en) 2008-05-13
BRPI0513624B1 true BRPI0513624B1 (en) 2020-03-31

Family

ID=34930498

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0513624A BRPI0513624B1 (en) 2004-07-19 2005-06-20 method of making a food product containing ice

Country Status (14)

Country Link
US (1) US20070202218A1 (en)
EP (1) EP1778022B1 (en)
CN (1) CN1988809B (en)
AT (1) ATE410070T1 (en)
AU (1) AU2005263382B2 (en)
BR (1) BRPI0513624B1 (en)
CA (1) CA2574164C (en)
DE (1) DE602005010265D1 (en)
ES (1) ES2313361T3 (en)
IL (1) IL180385A (en)
MX (1) MX2007000558A (en)
PT (1) PT1778022E (en)
WO (1) WO2006007923A1 (en)
ZA (1) ZA200700563B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2521620C (en) 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
ATE490689T1 (en) 2006-10-19 2010-12-15 Unilever Nv FROZEN VENTILATED CONFECTIONS AND PROCESS FOR PRODUCTION THEREOF
ES2585234T3 (en) * 2006-12-05 2016-10-04 Unilever N.V. Frozen candies with a low total solids content and their production procedures
EP1929879B1 (en) * 2006-12-05 2016-05-11 Unilever PLC Frozen confections with low total solids and methods for producing them
EP1943905B1 (en) * 2006-12-05 2015-04-01 Unilever PLC Frozen confections with low total solids and methods of producing them
EP2108265B1 (en) * 2008-04-11 2012-07-04 Unilever PLC Ice confection
EP2130439B1 (en) * 2008-06-05 2013-04-10 Unilever PLC Frozen Confection
ITMI20100074A1 (en) * 2010-01-21 2011-07-22 Alithea Srl LIQUID BASE CONCENTRATED AND STABILIZED FOR ICE CREAM
US20140106033A1 (en) * 2012-10-12 2014-04-17 Matthew P. Roberts Beverage Supplement and Method for Making the Same
CN111213778A (en) * 2018-11-27 2020-06-02 内蒙古蒙牛乳业（集团）股份有限公司 Frozen beverage, preparation process thereof and ice coffee containing frozen beverage

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US573889A (en) * 1896-12-29 Tug-holder
US4031262A (en) * 1975-07-18 1977-06-21 Eigo Tojo Ice cream and the process for making same
JPS6019976B2 (en) * 1978-02-08 1985-05-18 雪印乳業株式会社 Manufacturing method of frozen dessert with ice pieces
DE3216473C1 (en) * 1982-05-03 1983-08-25 Intercontinentale Ziegra-Eismaschinen GmbH & Co, 3004 Isernhagen Device for producing broken ice
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
GB8511859D0 (en) * 1985-05-10 1985-06-19 Unilever Plc Milk shake product
US4840806A (en) * 1987-04-10 1989-06-20 The Pillsbury Company Storage stable tomato - based sauce
GB8814075D0 (en) * 1988-06-14 1988-07-20 Unilever Plc Product & method of making it
FR2641675B1 (en) * 1989-01-19 1992-08-07 Douwe Egberts France PROCESS FOR THE MANUFACTURE OF FOOD PRODUCTS SUCH AS MAYONNAISE SAUCES AND SUCH FOOD PRODUCT OBTAINED BY SAID PROCESS
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
JP2987530B2 (en) * 1991-05-16 1999-12-06 株式会社マーメイド Frozen dessert with smooth ice
JPH06189686A (en) * 1992-12-26 1994-07-12 Taiyo Kagaku Co Ltd Preparation of ice cream
BR9608166A (en) * 1995-05-03 1999-02-09 Unilever Nv Deformable ice cream
JPH09121778A (en) * 1995-10-27 1997-05-13 Morinaga & Co Ltd Packed product of ice granule-containing ice creams and its production
CA2236676C (en) * 1995-11-06 2005-04-05 Unilever Plc Process for the preparation of an ice confection
US6613374B1 (en) * 1995-11-14 2003-09-02 Nestec S.A. Frozen confectionery product and method of manufacture
JP3660157B2 (en) * 1999-05-14 2005-06-15 株式会社ロッテ Frozen dessert and its manufacturing method
US6511694B2 (en) * 2001-04-06 2003-01-28 The Pillsbury Company Stable soft frozen desserts
ES2371759T3 (en) * 2004-07-19 2012-01-09 Unilever N.V. PRODUCTS THAT CONTAIN ICE.

Also Published As

Publication number Publication date
CA2574164C (en) 2013-08-06
BRPI0513624A (en) 2008-05-13
CN1988809A (en) 2007-06-27
AU2005263382A1 (en) 2006-01-26
MX2007000558A (en) 2007-03-07
IL180385A0 (en) 2008-03-20
US20070202218A1 (en) 2007-08-30
ES2313361T3 (en) 2009-03-01
AU2005263382B2 (en) 2008-08-28
CA2574164A1 (en) 2006-01-26
DE602005010265D1 (en) 2008-11-20
CN1988809B (en) 2011-11-16
IL180385A (en) 2010-12-30
PT1778022E (en) 2008-11-26
EP1778022B1 (en) 2008-10-08
WO2006007923A1 (en) 2006-01-26
ZA200700563B (en) 2008-08-27
EP1778022A1 (en) 2007-05-02
ATE410070T1 (en) 2008-10-15

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 13, 24, 25 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23G 9/48 (2006.01), A23G 9/04 (2006.01), A23G 9/4

B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 31/03/2020, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved

Owner name: UNILEVER IP HOLDINGS B.V. (PB)