BRPI0500512A -
preserving oilseed juice
- Google Patents
preserving oilseed juice
Info
Publication number
BRPI0500512A
BRPI0500512ABRPI0500512ABRPI0500512ABR PI0500512 ABRPI0500512 ABR PI0500512ABR PI0500512 ABRPI0500512 ABR PI0500512ABR PI0500512 ABRPI0500512 ABR PI0500512A
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Publication date
Application filed by Armando Goncalves CorreiafiledCriticalArmando Goncalves Correia
Priority to BRPI0500512priorityCriticalpatent/BRPI0500512A/en
Publication of BRPI0500512ApublicationCriticalpatent/BRPI0500512A/en
"CONSERVAçãO DE SUCOS DE FRUTOS OLEAGINOSOS". A presente invenção estabiliza e conserva frutos oleaginosos como Açaí, Tucumã, Inajá, Buriti, Bacaba, Patauá, Castanha do Brasil e Urucu, todos eles submetidos a um processo 'Termo Mecânico' auxiliado por um tipo de acidulante."CONSERVATION OF OIL FRUIT JUICES". The present invention stabilizes and preserves oleaginous fruits such as Acai, Tucumã, Inajá, Buriti, Bacaba, Patauá, Brazil nuts and Urucu, all submitted to a 'Mechanical Term' process aided by a type of acidulant.
BRPI05005122005-02-022005-02-02
preserving oilseed juice
BRPI0500512A
(en)
"PROCESS OF FERMENTATION OF JUICE AND PAPAIA PULP IN THE PRESENCE OF SOLUBLE COMPOUNDS OF SELENIUM, A PRODUCT OBTAINED FROM THE PROCESS AND COMPOSITIONS THAT CONTAIN IT"