BRPI0419209A2 - Method of increasing the palatability of an extruded pet food product, palatability enhancing composition for extruded pet food, and extruded pet food composition - Google Patents

Method of increasing the palatability of an extruded pet food product, palatability enhancing composition for extruded pet food, and extruded pet food composition

Info

Publication number
BRPI0419209A2
BRPI0419209A2 BRPI0419209-5A BRPI0419209A BRPI0419209A2 BR PI0419209 A2 BRPI0419209 A2 BR PI0419209A2 BR PI0419209 A BRPI0419209 A BR PI0419209A BR PI0419209 A2 BRPI0419209 A2 BR PI0419209A2
Authority
BR
Brazil
Prior art keywords
palatability
pet food
composition
extruded pet
products
Prior art date
Application number
BRPI0419209-5A
Other languages
Portuguese (pt)
Inventor
Yanien Lee
Zulin Shi
Jiunn-Yann Tang
Huoy-Jiun Wang
Original Assignee
Nusci Lab Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nusci Lab Llc filed Critical Nusci Lab Llc
Publication of BRPI0419209A2 publication Critical patent/BRPI0419209A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/26—Compounds containing phosphorus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

MÉTODO DE AUMENTAR A PALATABILIDADE DE UM PRODUTO DE RAÇçO EXTRUSADO PARA ANIMAIS DE ESTIMAÇçO, COMPOSIÇAO INTENSIFICADORA DA PALATABILIDADE PARA RAÇçO DE ANIMAL DE ESTIMAÇçO EXTRUSADA, E, COMPOSIÇçO DE RAÇçO EXTRUSADA PARA ANIMAL DE ESTIMAÇçO. Uma composição intensificadora da palatabilidade para rações extrusadas de animais de estimação, contendo pelo menos um sal de tripolifosfato, em uma quantidade eficaz para aumentar a palatabilidade e pelo menos um ingrediente selecionado de produtos de carne, subprodutos de carne, produtos de peixe, subprodutos de peixe, produtos lácteos, subprodutos lácteos, fontes de proteínas microbianas, proteínas vegetais, carboidratos e aminoácidos. Métodos para aumentar a palatabilidade de rações de animais de estimação com as composições de aumento da palatabilidade descritas e composições de rações extrusadas de animais de estimação revestidas com elas são também descritas.METHOD OF INCREASING THE PALATABILITY OF AN EXTRUSED PET BREED PRODUCT, INTENSIFYING PALATABILITY COMPOSITION FOR EXTRUSED PET BREED, AND EXTRACTED PET ANIMAL COMPOSITION. A palatability enhancing composition for extruded pet diets containing at least one tripolyphosphate salt in an amount effective to increase palatability and at least one selected ingredient of meat products, meat by-products, fish products, animal by-products. fish, dairy products, dairy by-products, sources of microbial proteins, vegetable proteins, carbohydrates and amino acids. Methods for increasing the palatability of pet food with the described palatability enhancing compositions and coated pet extruded compositions are also described.

BRPI0419209-5A 2004-12-09 2004-12-09 Method of increasing the palatability of an extruded pet food product, palatability enhancing composition for extruded pet food, and extruded pet food composition BRPI0419209A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2004/041145 WO2006062519A1 (en) 2004-12-09 2004-12-09 Tripolyphosphate pet food palatability enhancers

Publications (1)

Publication Number Publication Date
BRPI0419209A2 true BRPI0419209A2 (en) 2009-01-20

Family

ID=36578214

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0419209-5A BRPI0419209A2 (en) 2004-12-09 2004-12-09 Method of increasing the palatability of an extruded pet food product, palatability enhancing composition for extruded pet food, and extruded pet food composition

Country Status (7)

Country Link
EP (1) EP1830664A4 (en)
JP (1) JP4896888B2 (en)
AU (1) AU2004325551B2 (en)
BR (1) BRPI0419209A2 (en)
CA (1) CA2591229C (en)
MX (1) MX2007006968A (en)
WO (1) WO2006062519A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2010013337A (en) * 2008-06-03 2011-04-11 Nestec Sa Palatability enhancers and methods for enhancing palatability.
EP3090634A1 (en) 2010-08-03 2016-11-09 Hill's Pet Nutrition, Inc. Pet food composition having antimicrobial activity
AU2014342584A1 (en) 2013-10-29 2016-05-26 Mars, Incorporated Dry pet food comprising a palatability enhancing coating
RU2647909C2 (en) * 2013-11-05 2018-03-21 Хиллс Пет Нутришн, Инк. Palatability enhancers for foods designed for dogs and cats with renal insufficiency
JP6643794B2 (en) * 2014-06-18 2020-02-12 ユニ・チャーム株式会社 Granules for pet food and pet food
JP6983071B2 (en) * 2015-03-23 2021-12-17 ソシエテ・デ・プロデュイ・ネスレ・エス・アー Methods and Compositions Using Fresh or Frozen Meat to Improve Dietary Efficiency in Animals such as Dogs
CA3015935C (en) * 2016-03-02 2019-09-03 Specialites Pet Food Palatable cat kibbles containing specific fat fractions

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL148223B (en) * 1968-09-30 1976-01-15 Ralston Purina Co PROCESS FOR PREPARING CAT FOOD.
US3679429A (en) * 1969-05-14 1972-07-25 Ralston Purina Co Cat food with hexamic acid flavorant
US3930031A (en) * 1974-07-11 1975-12-30 Ralston Purina Co Synergistic flavor enhancing coatings for cat food compositions comprising citric and phosphoric acids
US4215149A (en) * 1978-11-17 1980-07-29 Standard Brands Incorporated Process for improving the palatability of pet food
US4514431A (en) * 1983-06-23 1985-04-30 International Flavors & Fragrances Inc. Enhancing the taste of a meat-flavored foodstuff
US4735809A (en) * 1985-08-26 1988-04-05 Archer Daniels Midland Company Animal feed blocks containing dietary supplements
US5186964A (en) * 1990-09-04 1993-02-16 Applied Food Biotechnology, Inc. Flavor composition for pet food
AU2393895A (en) * 1994-04-20 1995-11-16 Marc D. Duke Drink composition for pet animals
US6099879A (en) * 1998-11-12 2000-08-08 Kalamazoo Holdings, Inc. Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products
JP2002530095A (en) * 1998-11-24 2002-09-17 ラルストン ピュリナ カンパニー Methods and compositions for improving the palatability of pet food
US6254920B1 (en) * 1998-11-24 2001-07-03 Ralston Purina Company Methods and compositions for enhancing palatability of pet food
ES2337345T3 (en) * 2001-07-23 2010-04-23 The Iams Company SYSTEM AND METHOD FOR MIXING AND APPLYING SURFACE COATING COMPOSITIONS ONLINE FOR FOOD PRODUCTS.

Also Published As

Publication number Publication date
CA2591229A1 (en) 2006-06-15
EP1830664A1 (en) 2007-09-12
JP4896888B2 (en) 2012-03-14
WO2006062519A1 (en) 2006-06-15
CA2591229C (en) 2013-08-20
AU2004325551B2 (en) 2012-03-08
MX2007006968A (en) 2008-02-25
EP1830664A4 (en) 2008-04-23
JP2008522614A (en) 2008-07-03
AU2004325551A1 (en) 2006-06-15

Similar Documents

Publication Publication Date Title
KR102365662B1 (en) Palatability enhancers for pet food, method of preparation and uses thereof
e Sá et al. Optimum zinc supplementation level in Nile tilapia Oreochromis niloticus juveniles diets
BRPI0512926A (en) Canine Osteoarthritis Diet Formulation
RU2383209C2 (en) Composition and methods for increase of nonfat muscle bulk and/or reduction of fat growth
CA2569269A1 (en) Guanidino acetic acid used as an animal food additive
BR0313393A (en) Feed composition for animal feed, and method of feeding animal with a feed composition
BRPI0608924A8 (en) FOOD COMPOSITION AND METHOD FOR REARING AN ANIMAL.
AU2013305719A1 (en) Managing weight loss and body mass
BRPI0412332A (en) method for raising blood antioxidant levels in a feline, and, dietary composition suitable for feeding young pet animals
AR038593A1 (en) COMPOSITION OF FOOD FOR PETS FOR THE PHOTOPROTECTION OF THE SKIN
Torrallardona et al. Use of spray dried animal plasma as an alternative to antimicrobial medication in weanling pigs
BRPI0419209A2 (en) Method of increasing the palatability of an extruded pet food product, palatability enhancing composition for extruded pet food, and extruded pet food composition
RU2013103608A (en) FOOD PRODUCT
Richards et al. Greater bioavailability of chelated compared with inorganic zinc in broiler chicks in the presence or absence of elevated calcium and phosphorus
AR082442A1 (en) METHOD FOR IMPROVING FOOD EFFICIENCY, IMPROVING INCREASE OR REDUCING MORTALITY IN AN ANIMAL AND CORRESPONDING COMPOSITION
RU2676726C1 (en) Palatability enhancers for pet food, method of preparation and uses thereof
BR0313623A (en) Pet Food Composition, and, Method for Establishing the Essential Homogeneity of an Autoclavable Pet Food Diet
Chang et al. Effect of black soldier fly larvae as substitutes for fishmeal in broiler diet
BRPI0408977A (en) composition and method of pet food preparation
Tan et al. Overview: the value chain of Tra catfish in mekong delta region, Vietnam
TW200608900A (en) Feed complement for animals comprising an olfactory additive
CA2587579A1 (en) Storage-stable aqueous composition comprising a magnesium compound and l-carnitine
Jasrotia et al. Fish Waste and By-Product Utilization: A Circular Economy
Renjifo-McComb et al. Evaluation of three vitamin A supplementation methods in a captive toad population.
DiCostanzo BEEF SYMPOSIUM

Legal Events

Date Code Title Description
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text: PARA QUE A PETICAO 020070108726/RJ DE 06/08/2007 SEJA CONHECIDA, APRESENTE DOCUMENTO DE CESSAO COMPROVANDO A REFERIDA ALTERACAO.

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE 3A. ANUIDADE(S).

B08G Application fees: restoration [chapter 8.7 patent gazette]
B25A Requested transfer of rights approved

Owner name: APPLIED FOOD BIOTECHNOLOGY, INC. (US)

Free format text: TRANSFERIDO POR INCORPORACAO DE: NUSCI LABORATORIES LLC

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23K 50/40 (2016.01), A23K 20/26 (2016.01)