BRPI0413139A - process for the preparation of l-threonine - Google Patents
process for the preparation of l-threonineInfo
- Publication number
- BRPI0413139A BRPI0413139A BRPI0413139-8A BRPI0413139A BRPI0413139A BR PI0413139 A BRPI0413139 A BR PI0413139A BR PI0413139 A BRPI0413139 A BR PI0413139A BR PI0413139 A BRPI0413139 A BR PI0413139A
- Authority
- BR
- Brazil
- Prior art keywords
- threonine
- preparation
- treonine
- fermentation
- preparing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/185—Escherichia
- C12R2001/19—Escherichia coli
Abstract
"PROCESSO PARA A PREPARAçãO DE L-TREONINA". A presente invenção refere-se a um processo aperfeiçoado para a preparação da L-treonina por fermentação com a utilização de bactérias da família Enterobacteriaceae que produzem L-treonina."L-TREONINE PREPARATION PROCESS". The present invention relates to an improved process for preparing L-threonine by fermentation using L-threonine producing bacteria of the Enterobacteriaceae family.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10335253 | 2003-08-01 | ||
US49198103P | 2003-08-04 | 2003-08-04 | |
DE102004023055 | 2004-05-11 | ||
DE102004028859A DE102004028859A1 (en) | 2003-08-01 | 2004-06-15 | Preparing L-threonine by culturing bacteria of Enterobacteriaceae family in nutrient medium comprising source of carbon, nitrogen and phosphorus, to produce L-threonine |
PCT/EP2004/008390 WO2005014842A1 (en) | 2003-08-01 | 2004-07-27 | Process for the preparation of l-threonine |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0413139A true BRPI0413139A (en) | 2006-10-03 |
Family
ID=34139679
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0413139-8A BRPI0413139A (en) | 2003-08-01 | 2004-07-27 | process for the preparation of l-threonine |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP1649033A1 (en) |
BR (1) | BRPI0413139A (en) |
WO (1) | WO2005014842A1 (en) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008075855A1 (en) * | 2006-12-20 | 2008-06-26 | Cj Cheiljedang Corporation | Escherichia coli variety producing l-threonine and method for fabricating the same |
DE102007051024A1 (en) | 2007-03-05 | 2008-09-11 | Evonik Degussa Gmbh | Process for the preparation of L-amino acids using strains of the family Enterobacteriaceae |
EP1975241A1 (en) | 2007-03-29 | 2008-10-01 | Evonik Degussa GmbH | Method for manufacturing L-amino acids using improved strains of the enterobacteriaceae family |
DE102007044134A1 (en) | 2007-09-15 | 2009-03-19 | Evonik Degussa Gmbh | Process for the preparation of L-amino acids using improved strains of the family Enterobacteriaceae |
DE102007052270A1 (en) | 2007-11-02 | 2009-05-07 | Evonik Degussa Gmbh | Process for the preparation of L-amino acids using improved strains of the family Enterobacteriaceae |
EP2060636A1 (en) | 2007-11-14 | 2009-05-20 | Evonik Degussa GmbH | Method for manufacturing L-amino acids using improved strains of the enterobacteriaceae family |
EP2098597A1 (en) | 2008-03-04 | 2009-09-09 | Evonik Degussa GmbH | Method for manufacturing L-amino acids using improved strains of the enterobacteriaceae family |
DE102008002309A1 (en) | 2008-06-09 | 2009-12-10 | Evonik Degussa Gmbh | Process for the preparation of L-amino acids using improved strains of the family Enterobacteriaceae |
DE102008040352A1 (en) | 2008-07-11 | 2010-01-14 | Evonik Degussa Gmbh | Process for the preparation of L-tryptophan using improved strains of the family Enterobacteriaceae |
DE102008044768A1 (en) | 2008-08-28 | 2010-03-04 | Evonik Degussa Gmbh | Process for the preparation of organochemical compounds using improved strains of the family Enterobacteriaceae |
WO2010084995A2 (en) | 2009-01-23 | 2010-07-29 | Ajinomoto Co.,Inc. | A method for producing an l-amino acid |
EP3385275B1 (en) | 2017-04-07 | 2019-10-23 | Evonik Degussa GmbH | Method for producing aromatic l-amino acids using improved strains of the enterobacteriaceae family |
US11053526B2 (en) | 2018-08-09 | 2021-07-06 | Evonik Operations Gmbh | Process for preparing L amino acids using improved strains of the enterobacteriaceae family |
EP3608409A1 (en) | 2018-08-09 | 2020-02-12 | Evonik Operations GmbH | Process for preparing l amino acids using improved strains of the enterobacteriaceae family |
EP3677594A1 (en) | 2019-01-07 | 2020-07-08 | Evonik Operations GmbH | Method for producing l-tryptophan using improved strains of the enterobacteriaceae family |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY121534A (en) * | 1990-11-30 | 2006-02-28 | Ajinomoto Kk | Method and apparatus for controlling carbon source concentration in aerobic cultivation of a microorganism. |
EP0796916A1 (en) * | 1996-03-22 | 1997-09-24 | Triple-A B.V. | Improvement of amino acid fermentation processes |
DE10103778A1 (en) * | 2000-08-31 | 2002-03-14 | Degussa | New fermentation process for the production of L-threonine |
US7220571B2 (en) * | 2000-09-28 | 2007-05-22 | Archer-Daniels-Midland Company | Escherichia coli strains which over-produce L-threonine and processes for the production of L-threonine by fermentation |
-
2004
- 2004-07-27 EP EP04763525A patent/EP1649033A1/en not_active Withdrawn
- 2004-07-27 WO PCT/EP2004/008390 patent/WO2005014842A1/en not_active Application Discontinuation
- 2004-07-27 BR BRPI0413139-8A patent/BRPI0413139A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2005014842A1 (en) | 2005-02-17 |
EP1649033A1 (en) | 2006-04-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired |