BRPI0318251A - - Google Patents

Info

Publication number
BRPI0318251A
BRPI0318251A BRPI0318251A BRPI0318251A BR PI0318251 A BRPI0318251 A BR PI0318251A BR PI0318251 A BRPI0318251 A BR PI0318251A BR PI0318251 A BRPI0318251 A BR PI0318251A
Authority
BR
Brazil
Application number
Other languages
Portuguese (pt)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to BRPI0318251 priority Critical patent/BRPI0318251A/pt
Publication of BRPI0318251A publication Critical patent/BRPI0318251A/pt

Links

BRPI0318251 2003-12-22 2003-12-22 BRPI0318251A (cg-RX-API-DMAC7.html)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BRPI0318251 BRPI0318251A (cg-RX-API-DMAC7.html) 2003-12-22 2003-12-22

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0318251 BRPI0318251A (cg-RX-API-DMAC7.html) 2003-12-22 2003-12-22

Publications (1)

Publication Number Publication Date
BRPI0318251A true BRPI0318251A (cg-RX-API-DMAC7.html) 2006-05-23

Family

ID=87074433

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0318251 BRPI0318251A (cg-RX-API-DMAC7.html) 2003-12-22 2003-12-22

Country Status (1)

Country Link
BR (1) BRPI0318251A (cg-RX-API-DMAC7.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023092212A1 (pt) * 2021-11-29 2023-06-01 Universidade Federal Do Estado Do Rio De Janeiro Agente flavorizante, composição, processo de produção e uso de agentes aromatizantes e flavorizantes à base de extratos de baunilhas

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023092212A1 (pt) * 2021-11-29 2023-06-01 Universidade Federal Do Estado Do Rio De Janeiro Agente flavorizante, composição, processo de produção e uso de agentes aromatizantes e flavorizantes à base de extratos de baunilhas

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