BR9906507A - "smoked / cooked sausage manufacturing process" - Google Patents

"smoked / cooked sausage manufacturing process"

Info

Publication number
BR9906507A
BR9906507A BR9906507-0A BR9906507A BR9906507A BR 9906507 A BR9906507 A BR 9906507A BR 9906507 A BR9906507 A BR 9906507A BR 9906507 A BR9906507 A BR 9906507A
Authority
BR
Brazil
Prior art keywords
smoked
sausages
manufacturing process
cooked sausage
sausage manufacturing
Prior art date
Application number
BR9906507-0A
Other languages
Portuguese (pt)
Inventor
Mart Kobussen
Jaap Kobussen
Jos Kobussen
Original Assignee
Townsend Engineering Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Townsend Engineering Co filed Critical Townsend Engineering Co
Publication of BR9906507A publication Critical patent/BR9906507A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Abstract

"PROCESSO PARA FABRICAçãO DE SALSICHA DEFUMADA / COZIDA" A presente invenção descreve um processo produtivo para salsichas defumadas / cozidas caracterizado por tempos de processamento mais curtos e rendimento mais alto. Uma composição de carne contendo um aromatizante de fumaça é co-extrudada com um material formador de invólucro. O material formador de invólucro é endurecido, depois do que o cordão de salsichas é pregueado / cortado e as salsichas são tratadas termicamente em um período de 15 minutos em uma correia transportadora horizontal. O tratamento térmico consiste de uma fase "e aquecimento a seco"antes de uma fase de acabamento."PROCESS FOR THE MAKING OF SMOKED / BAKED SAUSAGE" The present invention describes a production process for smoked / cooked sausages characterized by shorter processing times and higher yield. A meat composition containing a smoke flavor is co-extruded with a wrapping material. The wrapper-forming material is hardened, after which the string of sausages is pleated / cut and the sausages are heat treated over a period of 15 minutes on a horizontal conveyor belt. The heat treatment consists of a "dry heating" phase before a finishing phase.

BR9906507-0A 1998-05-26 1999-05-24 "smoked / cooked sausage manufacturing process" BR9906507A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US8667298P 1998-05-26 1998-05-26
PCT/US1999/011433 WO1999060870A1 (en) 1998-05-26 1999-05-24 Method for manufacturing smoke/cooked sausage

Publications (1)

Publication Number Publication Date
BR9906507A true BR9906507A (en) 2000-09-19

Family

ID=22200117

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9906507-0A BR9906507A (en) 1998-05-26 1999-05-24 "smoked / cooked sausage manufacturing process"

Country Status (8)

Country Link
EP (1) EP0999758A1 (en)
JP (1) JP2002516074A (en)
KR (1) KR100346814B1 (en)
AR (1) AR018377A1 (en)
AU (1) AU752972B2 (en)
BR (1) BR9906507A (en)
CA (1) CA2294957A1 (en)
WO (1) WO1999060870A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1029932C2 (en) * 2005-09-12 2007-03-13 Townsend Engineering B V Method, device and product holder for effective drying of co-extruded food products.
US10136656B2 (en) 2010-10-01 2018-11-27 The Hillshire Brands Company Systems and methods for providing a food product with additives
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
DE112016005187T5 (en) * 2015-11-13 2018-08-02 Coextrusionsolutions, Llc A method of processing high speed air coextruded meat products in combination with a handling method and liquid application

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1232801A (en) * 1968-06-18 1971-05-19
US5271948A (en) * 1992-03-03 1993-12-21 Teepak, Inc. Method for preparing collagen encased sausage products
US5695800A (en) * 1996-03-13 1997-12-09 Viskase Corporation Method of preparing a food product encased in a glucomannan film

Also Published As

Publication number Publication date
CA2294957A1 (en) 1999-12-02
AR018377A1 (en) 2001-11-14
KR100346814B1 (en) 2002-08-14
WO1999060870A1 (en) 1999-12-02
AU4311499A (en) 1999-12-13
JP2002516074A (en) 2002-06-04
KR20010052055A (en) 2001-06-25
EP0999758A1 (en) 2000-05-17
AU752972B2 (en) 2002-10-03

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A,6A,7A E 8A ANUIDADES

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1910 DE 14/08/2007.

B15K Others concerning applications: alteration of classification

Ipc: A23L 13/60 (2016.01)