BR9807948A - Anaerobically packaged bakery liquid bath, ready for use - Google Patents

Anaerobically packaged bakery liquid bath, ready for use

Info

Publication number
BR9807948A
BR9807948A BR9807948-4A BR9807948A BR9807948A BR 9807948 A BR9807948 A BR 9807948A BR 9807948 A BR9807948 A BR 9807948A BR 9807948 A BR9807948 A BR 9807948A
Authority
BR
Brazil
Prior art keywords
ready
product
baking
packaged
bath
Prior art date
Application number
BR9807948-4A
Other languages
Portuguese (pt)
Inventor
Gordon D Voss
Original Assignee
Baker S Bright Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker S Bright Inc filed Critical Baker S Bright Inc
Publication of BR9807948A publication Critical patent/BR9807948A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

<B>"BANHO LìQUIDO PARA PANIFICAçãO EMPACOTADO DE FORMA ANAERóBICA, PRONTO PARA USO"<D>. A presente invenção refere-se a um banho líquido, para panificação, estável em prateleira, pronto para uso para revestir produtos de panificação, tais como, rocamboles, pães, e cascas de tortas. O banho pode ser aplicado tanto antes quanto após cozimento para prover um brilho ao produto de panificação. A composição é embalada em um ambiente anaróbico, tal como uma aspersão aerossol. O produto provê um modo conveniente de dispensar o produto em uso, enquanto mantendo a estabilidade anti-microbiana do produto por sua vida útil. Este resultado é encontrado por uso de uma composição preservante que contém uma mistura de metilparaben e propilparaben, onde a razão em peso dos materiais é de pelo menos 1,25:1. A composição compreende, pelo menos uma proteína isenta de clara de ovo, tal como caseinato, pelo menos um agente anti-precipitação, pelo menos um estabilizante de controle de viscosidade, a composição preservante descrita acima e água.<B> "NET BATH FOR BAKING PACKAGED ANAEROBICLY, READY FOR USE" <D>. The present invention relates to a shelf-stable liquid bath for baking, ready to use for coating bakery products, such as rollers, breads, and pie skins. The bath can be applied both before and after baking to provide a shine to the bakery product. The composition is packaged in an anarobic environment, such as an aerosol spray. The product provides a convenient way to dispense the product in use, while maintaining the product's anti-microbial stability for its useful life. This result is found by using a preservative composition that contains a mixture of methylparaben and propylparaben, where the weight ratio of the materials is at least 1.25: 1. The composition comprises at least one egg white-free protein, such as caseinate, at least one anti-precipitation agent, at least one viscosity control stabilizer, the preservative composition described above and water.

BR9807948-4A 1997-04-11 1998-03-31 Anaerobically packaged bakery liquid bath, ready for use BR9807948A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US83792497A 1997-04-11 1997-04-11
PCT/US1998/006417 WO1998046084A1 (en) 1997-04-11 1998-03-31 Anaerobically-packaged ready to use liquid bakery wash

Publications (1)

Publication Number Publication Date
BR9807948A true BR9807948A (en) 2000-03-08

Family

ID=25275803

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9807948-4A BR9807948A (en) 1997-04-11 1998-03-31 Anaerobically packaged bakery liquid bath, ready for use

Country Status (4)

Country Link
AU (1) AU6792098A (en)
BR (1) BR9807948A (en)
CA (1) CA2285187C (en)
WO (1) WO1998046084A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6020011A (en) * 1997-04-11 2000-02-01 Baker's Bright, Inc. Anaerobically-packaged ready to use liquid bakery wash

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR7724M (en) * 1967-09-20 1970-03-02
US4645674A (en) * 1984-07-06 1987-02-24 Entemann's Inc. Glaze composition for bakery products
JPS62125847A (en) * 1985-11-27 1987-06-08 クロンプトン・アンド・ノウルス・コ−ポレ−シヨン Aqueous titanium dioxide suspension useful for thin coating technique
US4863751A (en) * 1987-12-31 1989-09-05 Baker's Bright Inc. Ready to use liquid bakery wash
JPH01283225A (en) * 1988-05-10 1989-11-14 Toyo Jozo Co Ltd Aerosol preparation for treating infectious disease of bovine respiratory organ and treating method using the same
US5225222A (en) * 1990-10-10 1993-07-06 Kraft General Foods, Inc. Surface-coating for producing microbiologically-stable baked goods
US5128161A (en) * 1991-03-12 1992-07-07 Par-Way Group Method for preparing aerosol packaged glaze forming composition

Also Published As

Publication number Publication date
CA2285187A1 (en) 1998-10-22
WO1998046084A1 (en) 1998-10-22
AU6792098A (en) 1998-11-11
CA2285187C (en) 2004-11-02

Similar Documents

Publication Publication Date Title
DE69011127D1 (en) METHOD AND ACTIVE SUBSTANCE AGAINST OLD JAWS.
BR9712161A (en) Process for preparing a pasta composition, pasta, baked food, and pasta composition.
ATE147583T1 (en) BAKING FATHERS AND DOUGHS CONTAINING SAME
BR9714470A (en) Substituted phenyl ketoenols and their use as a pest control agent
DE69330066D1 (en) USE OF LIPASE IN BAKING
BR9713323A (en) Compositions and methods for treating plants with exogenous chemicals
FI962507A (en) Baking ready-made dough
BR9915872A (en) Compositions and processes for the control of deposition of water-insoluble ingredients
BR9608748A (en) Breaded and breaded food compositions using calcium pectins
BR9606652A (en) Processes for conditioning human skin or hair and for preparing a cleansing and conditioning formulation for skin or hair
Amer Cyclic nucleotides in disease; on the biochemical etiology of hypertension
CA2163218A1 (en) New macrophages, process for preparing the same and their use as active substances of pharmaceutical compositions
BR9912405A (en) Process and formulation for a chemically yeasted bakery product or dough
DE69521312D1 (en) MIXTURES OF SURFACES OF ACTIVE SUBSTANCES AND PESTICIDE COMPOSITIONS CONTAINING THEM
NZ330425A (en) Protein based emulsion containing either a saponin or a bile acid for use in bread preparation
BR9807948A (en) Anaerobically packaged bakery liquid bath, ready for use
DE60024970D1 (en) BETAIN AND BACKPRODUCTS
EP0090559A3 (en) Moisture resistant coating for food products
ATE223652T1 (en) USE OF A DEAMINATING OXIDASE IN BAKING
ATE218807T1 (en) ANAEROBIC PACKAGED READY TO USE LIQUID GLAZE FOR BAKERY PRODUCTS
KR870009646A (en) Modified Gluten
KR930017568A (en) Cosmetic composition
CA2191836A1 (en) Use of calcium chloride and magnesium chloride as leavening acids for batter and dough compositions
KR920018076A (en) New polypeptide
KR910021238A (en) Keloid Remedy

Legal Events

Date Code Title Description
PC Transfer

Free format text: GORDON D. VOSS (US)

FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired
B15K Others concerning applications: alteration of classification

Ipc: A23L 15/00 (2016.01), A21D 2/26 (2006.0