BR9714957A - "produto alimentìcio reaquecìvel" - Google Patents
"produto alimentìcio reaquecìvel"Info
- Publication number
- BR9714957A BR9714957A BR9714957-8A BR9714957A BR9714957A BR 9714957 A BR9714957 A BR 9714957A BR 9714957 A BR9714957 A BR 9714957A BR 9714957 A BR9714957 A BR 9714957A
- Authority
- BR
- Brazil
- Prior art keywords
- food product
- coating
- product
- reheatable
- reheatable food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
''PRODUTO ALIMENTìCIO REAQUECìVEL" A invenção provê um processo para produção de um produto alimentício reaquecível, compreendendo as etapas de: a) preparação de um revestimento para o produto alimentício; b) ajuste de capacidade de ligação de água do revestimento de modo que umidade desenvolvidas durante reaquecimento do produto alimentício seja absorvida sem comprometer a friabilidade do exterior do produto; e c) aplicando o revestimento ao produto.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9722794A GB2330759A (en) | 1997-10-29 | 1997-10-29 | Reheatable coated foods |
PCT/IB1997/001441 WO1999021444A1 (en) | 1997-10-29 | 1997-10-30 | Reheatable food product |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9714957A true BR9714957A (pt) | 2000-10-03 |
Family
ID=10821234
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9714957-8A BR9714957A (pt) | 1997-10-29 | 1997-10-30 | "produto alimentìcio reaquecìvel" |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0913099A1 (pt) |
AU (1) | AU4791597A (pt) |
BR (1) | BR9714957A (pt) |
GB (1) | GB2330759A (pt) |
WO (1) | WO1999021444A1 (pt) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1014795C2 (nl) * | 2000-03-30 | 2001-10-02 | Aviko Bv | Werkwijze voor het van een deklaag voorzien van voorgebakken frituurproducten. |
FR2865111B1 (fr) * | 2004-01-20 | 2008-08-29 | Roquette Freres | Procede d'enrobage de produits alimentaires |
CN103169038A (zh) * | 2011-12-20 | 2013-06-26 | 大连创达技术交易市场有限公司 | 一种香蕉薯条制备方法 |
AU2013207547B2 (en) | 2013-07-11 | 2017-09-07 | Pamela Elizabeth Hume | Aqueous starch-containing compositions for coating food products |
ES2604832B1 (es) * | 2015-09-04 | 2018-01-17 | Production And Innovation On Edible Coatings S.L. | Recubrimiento comestible de patata de IV gama, procedimiento para su aplicación y patatas recubiertas con el mismo |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1049558A (en) * | 1964-11-20 | 1966-11-30 | Nat Starch Chem Corp | Improvements in or relating to deep fried potato products |
NL154923B (nl) * | 1972-10-11 | 1977-11-15 | Unilever Nv | Werkwijze voor het bereiden van een versnapering en de met deze werkwijze bereide versnapering. |
CH633418A5 (fr) * | 1978-06-13 | 1982-12-15 | Findus | Procede de preparation de legumes frits. |
US4199603A (en) * | 1978-08-14 | 1980-04-22 | Scm Corporation | Production of coated frozen fish or other comestible |
US4208442A (en) * | 1978-10-23 | 1980-06-17 | General Foods Corporation | Composition for use in preparing a baked coated comestible |
GB2091532A (en) * | 1981-01-23 | 1982-08-04 | Modern Maid Food Products Inc | Batter-coated foods |
US4529607A (en) * | 1983-09-14 | 1985-07-16 | National Starch And Chemical Corporation | Process for coating foodstuff with batter containing high amylose flour for microwave cooking |
US5019406A (en) * | 1989-07-13 | 1991-05-28 | James River Corporation Of Virginia | Fiber additives for frying batters |
JPH0411858A (ja) * | 1990-05-01 | 1992-01-16 | Nippon Oil & Fats Co Ltd | フライバッター用粉 |
US5059435A (en) * | 1991-02-21 | 1991-10-22 | Lamb-Weston, Inc. | Process for making a starch coated potato product |
US5266340A (en) * | 1991-07-23 | 1993-11-30 | Campbell Soup Company | Process for preparing batter-coated, chilled food products |
US5266339A (en) * | 1991-07-23 | 1993-11-30 | Campbell Soup Company | Process for preparing batter-coated, heated food products |
GB9118241D0 (en) * | 1991-08-23 | 1991-10-09 | Novus Investments Ltd | Food products |
WO1996003892A1 (en) * | 1994-07-29 | 1996-02-15 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
US5431944A (en) * | 1994-01-28 | 1995-07-11 | Bunge Foods Corporation | Batter mix for frozen food products and method of making |
GB9507715D0 (en) * | 1995-04-13 | 1995-05-31 | Novus Foods Ltd | Microwave batter |
US5648110A (en) * | 1995-06-06 | 1997-07-15 | Penwest Foods Co. | French fry formulations and method of making |
-
1997
- 1997-10-29 GB GB9722794A patent/GB2330759A/en not_active Withdrawn
- 1997-10-30 BR BR9714957-8A patent/BR9714957A/pt not_active IP Right Cessation
- 1997-10-30 WO PCT/IB1997/001441 patent/WO1999021444A1/en not_active Application Discontinuation
- 1997-10-30 EP EP97308683A patent/EP0913099A1/en not_active Withdrawn
- 1997-10-30 AU AU47915/97A patent/AU4791597A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
AU4791597A (en) | 1999-05-17 |
GB2330759A (en) | 1999-05-05 |
GB9722794D0 (en) | 1997-12-24 |
WO1999021444A1 (en) | 1999-05-06 |
EP0913099A1 (en) | 1999-05-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application fees: dismissal - article 86 of industrial property law |
Free format text: REFERENTE A 5A,6A,7A E 8A ANUIDADES. |
|
B08K | Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87) |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1835 DE 07/03/2006. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 19/18 (2016.01), A23P 20/12 (2016.0 |