BR9710772A - Meat-based food product and method for its production - Google Patents

Meat-based food product and method for its production

Info

Publication number
BR9710772A
BR9710772A BR9710772A BR9710772A BR9710772A BR 9710772 A BR9710772 A BR 9710772A BR 9710772 A BR9710772 A BR 9710772A BR 9710772 A BR9710772 A BR 9710772A BR 9710772 A BR9710772 A BR 9710772A
Authority
BR
Brazil
Prior art keywords
meat
production
food product
based food
product
Prior art date
Application number
BR9710772A
Other languages
Portuguese (pt)
Inventor
Warren Ernest Weitemeyer
Original Assignee
Muscofield Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Muscofield Pty Ltd filed Critical Muscofield Pty Ltd
Publication of BR9710772A publication Critical patent/BR9710772A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
BR9710772A 1996-08-01 1997-08-01 Meat-based food product and method for its production BR9710772A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPO1381A AUPO138196A0 (en) 1996-08-01 1996-08-01 Meat product and methods for production thereof
PCT/AU1997/000487 WO1998005224A1 (en) 1996-08-01 1997-08-01 Meat product and method for production thereof

Publications (1)

Publication Number Publication Date
BR9710772A true BR9710772A (en) 1999-08-17

Family

ID=3795696

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9710772A BR9710772A (en) 1996-08-01 1997-08-01 Meat-based food product and method for its production

Country Status (8)

Country Link
JP (1) JP2000516088A (en)
KR (1) KR20000029680A (en)
CN (1) CN1226807A (en)
AU (1) AUPO138196A0 (en)
BR (1) BR9710772A (en)
CA (1) CA2262844A1 (en)
NZ (1) NZ334433A (en)
WO (1) WO1998005224A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2353200B (en) * 1999-08-17 2003-02-26 Nutrition Res Ltd A process for the preparation of pet food
HUP0800213A2 (en) * 2008-04-04 2010-03-01 Sylvain H Sipari Kft Process for producing packaged minced meat and product
CA2768568C (en) * 2009-07-30 2019-03-19 Nestec S.A. Wet food compositions having the characteristics of dry food compositions
CN103815424B (en) * 2014-02-28 2015-09-16 中国农业科学院北京畜牧兽医研究所 A kind of preparation method of sauce Yak Meat
GR2003061Y (en) * 2015-06-09 2015-12-08 Novaplot Enterprises Ltd, Easily-openable packaging for thermally-treated meat preparation
CN116322364A (en) * 2020-09-25 2023-06-23 胜斗士(上海)科技技术发展有限公司 Method for preparing chicken soup product and chicken soup product prepared by same
CN115137030A (en) * 2022-03-03 2022-10-04 广州卓诚食品科技有限公司 Aseptic packaging method and system for stew

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2054510A1 (en) * 1969-07-28 1971-04-23 Laurent Pierre Cat or dog foodstuff in sausage form
DE1963798A1 (en) * 1969-12-19 1971-06-24 Heinz Becker Artificial casing that is permeable to gas and water vapor for foodstuffs, especially sausage, and processes for their production
SU1739942A1 (en) * 1990-03-19 1992-06-15 Научно-производственное объединение птицеперерабатывающей промышленности "Комплекс" Composition for making cooked sausage
NL9002760A (en) * 1990-12-14 1992-07-01 Krehalon Bv SAUSAGE-SHAPED FOOD PRODUCT.

Also Published As

Publication number Publication date
CA2262844A1 (en) 1998-02-12
KR20000029680A (en) 2000-05-25
CN1226807A (en) 1999-08-25
NZ334433A (en) 1999-05-28
AUPO138196A0 (en) 1996-08-22
WO1998005224A1 (en) 1998-02-12
JP2000516088A (en) 2000-12-05

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23B 4/005 (2006.01), A22C 13/00 (2006.0