BR9506963A - Confecçao de caixa de laticinio - Google Patents

Confecçao de caixa de laticinio

Info

Publication number
BR9506963A
BR9506963A BR9506963A BR9506963A BR9506963A BR 9506963 A BR9506963 A BR 9506963A BR 9506963 A BR9506963 A BR 9506963A BR 9506963 A BR9506963 A BR 9506963A BR 9506963 A BR9506963 A BR 9506963A
Authority
BR
Brazil
Prior art keywords
dairy
box making
box
making
dairy box
Prior art date
Application number
BR9506963A
Other languages
English (en)
Inventor
Uwe Tapfer
Malcolm Austin
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of BR9506963A publication Critical patent/BR9506963A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
BR9506963A 1994-03-02 1995-02-21 Confecçao de caixa de laticinio BR9506963A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/204,875 US5482728A (en) 1994-03-02 1994-03-02 Ice cream confection
PCT/US1995/001877 WO1995023521A1 (en) 1994-03-02 1995-02-21 Dairy case confection

Publications (1)

Publication Number Publication Date
BR9506963A true BR9506963A (pt) 1997-09-09

Family

ID=22759833

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9506963A BR9506963A (pt) 1994-03-02 1995-02-21 Confecçao de caixa de laticinio

Country Status (6)

Country Link
US (2) US5482728A (pt)
EP (1) EP0812134A4 (pt)
AU (2) AU1917995A (pt)
BR (1) BR9506963A (pt)
CA (1) CA2184349A1 (pt)
WO (2) WO1995023520A1 (pt)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6110515A (en) * 1998-02-19 2000-08-29 Mars Incorporated Method to prevent confectionery color bleed to aqueous frozen media
GB9906310D0 (en) * 1998-06-15 1999-05-12 Unilever Plc Manufacture of edible frozen products
US6352734B1 (en) 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production
US6231901B1 (en) * 1999-03-23 2001-05-15 Nestec S.A. Frozen dessert novelty which changes color
WO2001050879A1 (en) 2000-01-14 2001-07-19 Dreyer's Grand Ice Cream, Inc. Frozen dessert products and method of production
US20030152685A1 (en) * 2000-05-17 2003-08-14 Baker Robert S. Frozen dairy product
US6551646B1 (en) 2000-05-17 2003-04-22 Robert S. Baker Process for frozen dairy product
IL151013A (en) * 2002-07-31 2003-12-10 Lior Halevy Frozen confectionery product and method of preparation
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
AU2005201557A1 (en) 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
US20080138486A1 (en) * 2006-12-11 2008-06-12 Stan Jones Particulate frozen food product
US7967996B2 (en) * 2007-01-30 2011-06-28 Applied Materials, Inc. Process for wafer backside polymer removal and wafer front side photoresist removal
US20080241333A1 (en) * 2007-03-27 2008-10-02 Thomas Cina Foamy coating or topping compositions
US20130228945A1 (en) * 2007-06-13 2013-09-05 Peter B. Franklin Method and assembly for manufacturing ingestible products
WO2010069770A1 (en) * 2008-12-19 2010-06-24 Unilever Plc Method for producing an edible gas hydrate
US20100297303A1 (en) * 2009-05-20 2010-11-25 Conopco, Inc., D/B/A Unilever Unitized frozen sauce products
US8324255B2 (en) 2009-09-15 2012-12-04 Conopco, Inc. Chelator stabilized cationic ammonium compounds and compositions comprising the same
ES2559517T3 (es) * 2010-10-04 2016-02-12 Unilever N.V. Procedimiento de producción de un hidrato de gas comestible
DE102011004965A1 (de) * 2011-03-02 2012-09-06 Sucrest Gmbh Kugelförmiges Produkt mit kleinem Durchmesser für den Einsatz in Nahrungsmitteln
PT2879666T (pt) * 2012-08-01 2020-05-07 Tavakoli Zahra Composições congeladas, de fluxo livre contendo um agente terapêutico
CN104837356B (zh) * 2012-12-07 2018-09-25 雀巢产品技术援助有限公司 赋予冷冻糖食产品实体和甜味的天然质地调节剂
CN105188396B (zh) * 2012-12-20 2021-02-19 荷兰联合利华有限公司 冷冻充气糖食及其制造方法
RU2544494C1 (ru) * 2013-12-27 2015-03-20 Олег Иванович Квасенков Способ производства мороженого сливочного крем-брюле (варианты)
RU2544527C1 (ru) * 2014-01-20 2015-03-20 Олег Иванович Квасенков Способ производства сливочно-кофейного мороженого (варианты)
RU2544578C1 (ru) * 2014-02-27 2015-03-20 Олег Иванович Квасенков Способ производства пломбира (варианты)
RU2545725C1 (ru) * 2014-05-20 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "морозко" пломбира (варианты)
RU2545679C1 (ru) * 2014-08-12 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "кофе со сливками" (варианты)
RU2545581C1 (ru) * 2014-09-03 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "кофе со сливками" (варианты)
EP3747279A1 (en) * 2019-06-05 2020-12-09 ETH Zürich vertreten durch Prof. Dr. Erich Windhab Method of producing gas hydrates, slurry comprising gas hydrates, uses of gas hydrates and porous powders obtained by said method
AU2022354202A1 (en) 2021-09-30 2024-03-14 International N&H Denmark Aps Method for reducing sugar in food stuff

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1638548A (en) * 1921-12-17 1927-08-09 Eskimo Pie Corp Confection and process for making confections
US4397881A (en) * 1979-04-19 1983-08-09 Deer Park Baking Co. Cookie bits
US4271142A (en) * 1979-06-18 1981-06-02 Life Savers, Inc. Portable liquid antacids
US4353927A (en) * 1981-05-18 1982-10-12 Lovercheck Susan L Frozen dessert product
US4828857A (en) * 1984-10-05 1989-05-09 Warner-Lambert Company Novel sweetener delivery systems
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US5238696A (en) * 1987-04-20 1993-08-24 Fuisz Technologies Ltd. Method of preparing a frozen comestible
US5356644A (en) * 1989-01-25 1994-10-18 Pfizer Inc. Low calorie fat substitute
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
MX9300463A (es) * 1992-01-30 1994-07-29 Unilever Nv Confitura congelada.

Also Published As

Publication number Publication date
EP0812134A1 (en) 1997-12-17
US5482728A (en) 1996-01-09
CA2184349A1 (en) 1995-09-08
AU684917B2 (en) 1998-01-08
US5538745A (en) 1996-07-23
WO1995023521A1 (en) 1995-09-08
AU1917995A (en) 1995-09-18
WO1995023520A1 (en) 1995-09-08
AU1966095A (en) 1995-09-18
EP0812134A4 (en) 1999-06-30
MX9603763A (es) 1997-12-31

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Legal Events

Date Code Title Description
FB36 Technical and formal requirements: requirement - article 36 of industrial property law
EG Technical examination (opinion): publication of technical examination (opinion)
HKFB Grant procedure suspended (deleted)
FB36 Technical and formal requirements: requirement - article 36 of industrial property law
FA8 Dismissal: dismissal - article 36, par. 1 of industrial property law
B15K Others concerning applications: alteration of classification

Ipc: A23G 9/32 (2006.01), A23G 9/04 (2006.0