BR9505230A - Manufacturing process of creamy cappuccino coffee - Google Patents

Manufacturing process of creamy cappuccino coffee

Info

Publication number
BR9505230A
BR9505230A BR9505230A BR9505230A BR9505230A BR 9505230 A BR9505230 A BR 9505230A BR 9505230 A BR9505230 A BR 9505230A BR 9505230 A BR9505230 A BR 9505230A BR 9505230 A BR9505230 A BR 9505230A
Authority
BR
Brazil
Prior art keywords
creamy
manufacturing process
cappuccino coffee
cappuccino
coffee
Prior art date
Application number
BR9505230A
Other languages
Portuguese (pt)
Inventor
Divino Jose Otti
Original Assignee
Otti Leozia Coelho Me
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Otti Leozia Coelho Me filed Critical Otti Leozia Coelho Me
Priority to BR9505230A priority Critical patent/BR9505230A/en
Publication of BR9505230A publication Critical patent/BR9505230A/en

Links

BR9505230A 1995-11-01 1995-11-01 Manufacturing process of creamy cappuccino coffee BR9505230A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR9505230A BR9505230A (en) 1995-11-01 1995-11-01 Manufacturing process of creamy cappuccino coffee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR9505230A BR9505230A (en) 1995-11-01 1995-11-01 Manufacturing process of creamy cappuccino coffee

Publications (1)

Publication Number Publication Date
BR9505230A true BR9505230A (en) 1997-09-16

Family

ID=4062828

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9505230A BR9505230A (en) 1995-11-01 1995-11-01 Manufacturing process of creamy cappuccino coffee

Country Status (1)

Country Link
BR (1) BR9505230A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107996786A (en) * 2018-01-29 2018-05-08 陈乐乐 A kind of starch coffee and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107996786A (en) * 2018-01-29 2018-05-08 陈乐乐 A kind of starch coffee and preparation method thereof

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Legal Events

Date Code Title Description
PCP Transfer pending
HKT Transfer or change (deleted)
PCP Transfer pending
PCR Transfer refused
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal