BR9304075A - Improvement in pizza - Google Patents

Improvement in pizza

Info

Publication number
BR9304075A
BR9304075A BR9304075A BR9304075A BR9304075A BR 9304075 A BR9304075 A BR 9304075A BR 9304075 A BR9304075 A BR 9304075A BR 9304075 A BR9304075 A BR 9304075A BR 9304075 A BR9304075 A BR 9304075A
Authority
BR
Brazil
Prior art keywords
pizza
improvement
Prior art date
Application number
BR9304075A
Other languages
Portuguese (pt)
Inventor
Mario Francisco Cia
Original Assignee
Mario Francisco Cia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mario Francisco Cia filed Critical Mario Francisco Cia
Priority to BR9304075A priority Critical patent/BR9304075A/en
Publication of BR9304075A publication Critical patent/BR9304075A/en

Links

BR9304075A 1993-10-29 1993-10-29 Improvement in pizza BR9304075A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR9304075A BR9304075A (en) 1993-10-29 1993-10-29 Improvement in pizza

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR9304075A BR9304075A (en) 1993-10-29 1993-10-29 Improvement in pizza

Publications (1)

Publication Number Publication Date
BR9304075A true BR9304075A (en) 1995-06-27

Family

ID=4057498

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9304075A BR9304075A (en) 1993-10-29 1993-10-29 Improvement in pizza

Country Status (1)

Country Link
BR (1) BR9304075A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2337975A1 (en) * 2008-09-22 2010-04-30 M. Del Carmen Barrull Sistac Procedure for the elaboration of a food product (Machine-translation by Google Translate, not legally binding)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2337975A1 (en) * 2008-09-22 2010-04-30 M. Del Carmen Barrull Sistac Procedure for the elaboration of a food product (Machine-translation by Google Translate, not legally binding)

Similar Documents

Publication Publication Date Title
BR9304075A (en) Improvement in pizza
BR7200183U (en) DISPLAY IN CHAVEIRO
BR7300103U (en) Improvement in forage-silage
BR7301739U (en) Improvement in telealarm
BR7300655U (en) Improvement in palmiha
BR7200411U (en) CONSTRUCTIVE ARRANGEMENTS IN PIZZA
BR7302063U (en) Improvement in connection
BR7300402U (en) Improvement in packaging
BR9304415A (en) Improvement in stove
BR9201162A (en) IMPROVEMENT IN WATTIMETER
DK65793D0 (en) PIZZA
BR7302179U (en) Improvement in industrial suqueira
BR7402231U (en) Improvement in broqueiro
BR7302089U (en) Arrangement introduced in calceiro
BR7201330U (en) IMPROVEMENT IN JOYSTICKS
BR7502420U (en) Improvement in cambão
BR7301387U (en) Provision introduced in rapapela
BR7302167U (en) Improvement in oxygenator
BR9302592A (en) Improvement in packaging
BR7300358U (en) Continuous improvement
BR9300198A (en) Improvement in colander
BR7201585U (en) Perfecting in case
BR7102450U (en) PROVISION INTRODUCED IN PIZZA PACKAGES
BR7200987U (en) PERFECTING IN COSSINETE
BR9303153A (en) Rolling improvement

Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/00

Ipc: A23L 5/00 (2016.01)