BR8001540U - Arrangement introduced in self-release mold for food products - Google Patents
Arrangement introduced in self-release mold for food productsInfo
- Publication number
- BR8001540U BR8001540U BR8001540U BR8001540U BR8001540U BR 8001540 U BR8001540 U BR 8001540U BR 8001540 U BR8001540 U BR 8001540U BR 8001540 U BR8001540 U BR 8001540U BR 8001540 U BR8001540 U BR 8001540U
- Authority
- BR
- Brazil
- Prior art keywords
- mold
- self
- food products
- cavities
- arrangement introduced
- Prior art date
Links
Landscapes
- Moulds For Moulding Plastics Or The Like (AREA)
Abstract
"DISPOSIçãO INTRODUZIDA EM MOLDE AUTO DESMOLDANTE PARA PRODUTOS ALIMENTìCIOS", composto por um molde (1) formado por uma peça inteiriça em borracha de silicone atóxica, PVC ou similar, provida de uma pluralidade de cavidades (3) que compõem os moldes propriamente ditos, tendo como característica preponderante a sua alta flexibilidade, resistência a temperaturas elevadas, grande durabilidade, possibilidade de receber materiais a quente ou a frio, além de permitir a extração do produto final sem a necessidade de materiais desmoldantes; os produtos conformados nas cavidades (3) tem ainda como característica fundamental a reprodução dos motivos nos mínimos detalhes, em decorrência do material empregado na confecção do molde (1), bem como da flexibilidade inerente a este material; podendo entrar em contato com alimentos aquosos ácidos, oleosos e gordurosos, e sólidos secos, da temperatura ambiente até um valor máximo de aproximadamente 60°C."PROVISION INTRODUCED IN SELF-DEMOLDING MOLD FOR FOOD PRODUCTS", consisting of a mold (1) formed by a solid piece in non-toxic silicone rubber, PVC or similar, provided with a plurality of cavities (3) that make up the molds themselves, having as a predominant feature its high flexibility, resistance to high temperatures, great durability, possibility of receiving hot or cold materials, besides allowing the extraction of the final product without the need for release agents; the products conformed in the cavities (3) still have as a fundamental characteristic the reproduction of the motifs in the smallest details, due to the material used in the making of the mold (1), as well as the inherent flexibility of this material; it can come in contact with acidic, oily and greasy aqueous foods and dry solids, from room temperature up to a maximum value of approximately 60 ° C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR8001540U BR8001540U (en) | 2000-07-27 | 2000-07-27 | Arrangement introduced in self-release mold for food products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR8001540U BR8001540U (en) | 2000-07-27 | 2000-07-27 | Arrangement introduced in self-release mold for food products |
Publications (1)
Publication Number | Publication Date |
---|---|
BR8001540U true BR8001540U (en) | 2000-11-07 |
Family
ID=4020859
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR8001540U BR8001540U (en) | 2000-07-27 | 2000-07-27 | Arrangement introduced in self-release mold for food products |
Country Status (1)
Country | Link |
---|---|
BR (1) | BR8001540U (en) |
-
2000
- 2000-07-27 BR BR8001540U patent/BR8001540U/en not_active IP Right Cessation
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR0111123A (en) | Frozen confectionery and preparation process | |
BR0115557A (en) | Modified oilseed material and method for producing the same | |
DOP2001000138A (en) | CULINARY HELP PRODUCTS | |
DE60108576D1 (en) | Thermally conductive polymer composition and thermally conductive molded article | |
PE20020562A1 (en) | PROCESS FOR THE MOLDING OF LAMINATED CANDIES AND PRODUCTS RESULTING THEREOF | |
AR027241A1 (en) | FOOD PRODUCTS WITH PLASTE FLOUR OR SEQUIN AND PROCEDURES FOR PREPARATION | |
MX2009010365A (en) | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them. | |
BRPI0415206A (en) | coated fat confectionery | |
MX2009010364A (en) | Aerated food products being warm or having been heated up and methods for producing them. | |
DK1178733T4 (en) | Food product comprising a chocolate or chocolate analog solid mass in contact with a moist mass | |
AR016996A1 (en) | COMPOSITIONS OF POLYCARBONATE / ABS IGNIFUGAS MOLD; PROCEDURE FOR OBTAINING AND USING THE SAME IN MOLDED BODIES | |
BRPI0311700C1 (en) | process for producing a film-form preparation and film-form preparation | |
MXPA05012167A (en) | Process for compression molding a dried aerated confection. | |
DE60305411D1 (en) | Thermally conductive polymer molded articles | |
BR8001540U (en) | Arrangement introduced in self-release mold for food products | |
GB0116882D0 (en) | Improvements in or relating to cleaning products | |
BR8000185U (en) | Arrangement introduced in self-release mold | |
BR9908313A (en) | Device and process for thermal analysis of molten metals | |
EP1598401A1 (en) | Flexible food grade silicone elastomer-based mold, method of making a flexible food grade mold and use of silicone elastomers resulting from a platinum-catalyzed cross-linking process with further PTFE addition for making flexible food grade molds | |
ATE341215T1 (en) | INJECTION MOLDING OF FAT CONFESSIONALS | |
BRPI0416494A (en) | physical process that causes the effect of preserving fish or meat food for long periods of time | |
BR8103126U (en) | Arrangement molded for cosmetic production | |
CN205006179U (en) | Disposable lunch box | |
BR9902853A (en) | Procedure and device for the manufacture of expanded plastic foam decorative items | |
BRPI0416878A (en) | modified oilseed material with a high gel strength |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application fees: dismissal - article 86 of industrial property law |
Free format text: REFERENTE A 4O,5O,6O E 7O ANUIDADES) |
|
B08K | Maintenance of archiving: application remains archived as no request for restauration (art. 87) has been received. |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1913 DE 04/09/2007. |