BR7400903D0 - AND NON ALCOHOLIC PROCESS FOR THE MANUFACTURE OF TURVED NON-ALCOHOLIC DRINKS; OPACIFICATING AGENT, AND DRINK REFRIGERAN - Google Patents

AND NON ALCOHOLIC PROCESS FOR THE MANUFACTURE OF TURVED NON-ALCOHOLIC DRINKS; OPACIFICATING AGENT, AND DRINK REFRIGERAN

Info

Publication number
BR7400903D0
BR7400903D0 BR74903A BR90374A BR7400903D0 BR 7400903 D0 BR7400903 D0 BR 7400903D0 BR 74903 A BR74903 A BR 74903A BR 90374 A BR90374 A BR 90374A BR 7400903 D0 BR7400903 D0 BR 7400903D0
Authority
BR
Brazil
Prior art keywords
alcoholic
turved
opacificating
refrigeran
drink
Prior art date
Application number
BR74903A
Other languages
Portuguese (pt)
Inventor
J Wild
H Gremli
Original Assignee
Givaudan & Cie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan & Cie Sa filed Critical Givaudan & Cie Sa
Publication of BR7400903D0 publication Critical patent/BR7400903D0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Lubricants (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
BR74903A 1973-02-22 1974-02-08 AND NON ALCOHOLIC PROCESS FOR THE MANUFACTURE OF TURVED NON-ALCOHOLIC DRINKS; OPACIFICATING AGENT, AND DRINK REFRIGERAN BR7400903D0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH260573 1973-02-22

Publications (1)

Publication Number Publication Date
BR7400903D0 true BR7400903D0 (en) 1974-09-10

Family

ID=4237511

Family Applications (1)

Application Number Title Priority Date Filing Date
BR74903A BR7400903D0 (en) 1973-02-22 1974-02-08 AND NON ALCOHOLIC PROCESS FOR THE MANUFACTURE OF TURVED NON-ALCOHOLIC DRINKS; OPACIFICATING AGENT, AND DRINK REFRIGERAN

Country Status (7)

Country Link
JP (1) JPS49117652A (en)
BE (1) BE811425A (en)
BR (1) BR7400903D0 (en)
DE (1) DE2405245A1 (en)
ES (1) ES423448A1 (en)
FR (1) FR2218841A1 (en)
NL (1) NL7400520A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4335143A (en) * 1980-09-30 1982-06-15 General Foods Corporation Dried albedo clouding agent and process therefor
US4374155A (en) * 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake
FR2501968A1 (en) * 1981-03-17 1982-09-24 Sanders MILK POWDER FOR ANIMAL FEEDING
US4816283A (en) * 1984-12-13 1989-03-28 Olympus Industries, Inc. Fruit juice mix for whipped and/or frozen applications
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
DE102007026090A1 (en) * 2007-06-04 2008-12-24 Friedrich-Schiller-Universität Jena Proteins and polysaccharides containing emulsion for food, as well as their preparation and use

Also Published As

Publication number Publication date
FR2218841B3 (en) 1976-11-26
NL7400520A (en) 1974-08-26
JPS49117652A (en) 1974-11-11
DE2405245A1 (en) 1974-08-29
FR2218841A1 (en) 1974-09-20
BE811425A (en) 1974-08-22
ES423448A1 (en) 1976-05-16

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