BR6791181D0 - PROCESS TO PRODUCE A PRODUCT OF LOW FERMENTABILITY - Google Patents

PROCESS TO PRODUCE A PRODUCT OF LOW FERMENTABILITY

Info

Publication number
BR6791181D0
BR6791181D0 BR191181/67A BR19118167A BR6791181D0 BR 6791181 D0 BR6791181 D0 BR 6791181D0 BR 191181/67 A BR191181/67 A BR 191181/67A BR 19118167 A BR19118167 A BR 19118167A BR 6791181 D0 BR6791181 D0 BR 6791181D0
Authority
BR
Brazil
Prior art keywords
produce
product
low fermentability
fermentability
low
Prior art date
Application number
BR191181/67A
Other languages
Portuguese (pt)
Inventor
W Smith
Original Assignee
W Smith
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by W Smith filed Critical W Smith
Publication of BR6791181D0 publication Critical patent/BR6791181D0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
BR191181/67A 1966-07-11 1967-07-11 PROCESS TO PRODUCE A PRODUCT OF LOW FERMENTABILITY BR6791181D0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU8144/66A AU814466A (en) 1966-07-11 1966-07-11 Starch gums and jellies without sugar

Publications (1)

Publication Number Publication Date
BR6791181D0 true BR6791181D0 (en) 1973-12-26

Family

ID=3698808

Family Applications (1)

Application Number Title Priority Date Filing Date
BR191181/67A BR6791181D0 (en) 1966-07-11 1967-07-11 PROCESS TO PRODUCE A PRODUCT OF LOW FERMENTABILITY

Country Status (2)

Country Link
AU (1) AU814466A (en)
BR (1) BR6791181D0 (en)

Also Published As

Publication number Publication date
AU814466A (en) 1969-01-16

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