BR6679450D0 - Processo para preparar um produto de proteina condimentad - Google Patents
Processo para preparar um produto de proteina condimentadInfo
- Publication number
- BR6679450D0 BR6679450D0 BR179450/66A BR17945066A BR6679450D0 BR 6679450 D0 BR6679450 D0 BR 6679450D0 BR 179450/66 A BR179450/66 A BR 179450/66A BR 17945066 A BR17945066 A BR 17945066A BR 6679450 D0 BR6679450 D0 BR 6679450D0
- Authority
- BR
- Brazil
- Prior art keywords
- condiment
- prepare
- protein product
- protein
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US45989565A | 1965-05-28 | 1965-05-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
BR6679450D0 true BR6679450D0 (pt) | 1973-09-11 |
Family
ID=23826563
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR179450/66A BR6679450D0 (pt) | 1965-05-28 | 1966-05-12 | Processo para preparar um produto de proteina condimentad |
Country Status (7)
Country | Link |
---|---|
US (1) | US3488197A (pt) |
BE (1) | BE681523A (pt) |
BR (1) | BR6679450D0 (pt) |
DE (1) | DE1692644A1 (pt) |
GB (1) | GB1079625A (pt) |
IT (1) | IT1003502B (pt) |
NL (1) | NL6607279A (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20050175749A1 (en) * | 2004-02-06 | 2005-08-11 | Gruis David J. | Method for making turkey bacon |
US20220330575A1 (en) * | 2021-04-20 | 2022-10-20 | Impossible Foods Inc. | Non-animal-based whole-cut food products |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2705679A (en) * | 1949-11-15 | 1955-04-05 | Francis P Griffiths | Production of potato food products |
US2730447A (en) * | 1953-02-02 | 1956-01-10 | Swift & Co | Method of manufacturing a high protein food product and the resulting product |
US2813025A (en) * | 1954-05-14 | 1957-11-12 | Lever Brothers Ltd | Method of making protein food product and the resulting product |
US2879163A (en) * | 1954-12-13 | 1959-03-24 | Lever Brothers Ltd | Method for preparing a meat-like product |
US2952543A (en) * | 1958-08-26 | 1960-09-13 | Gen Foods Corp | Protein food product and process |
US3093483A (en) * | 1961-08-10 | 1963-06-11 | Gen Foods Corp | Process for preparing a food product having a fibrous texture and the resulting product |
US3157516A (en) * | 1962-05-18 | 1964-11-17 | Gen Mills Inc | Process of preparing a flavoring substance and the resulting product |
US3320070A (en) * | 1963-05-27 | 1967-05-16 | Worthington Foods Inc | Vegetable base high protein food product |
-
1965
- 1965-05-28 US US459895A patent/US3488197A/en not_active Expired - Lifetime
-
1966
- 1966-05-02 GB GB19298/66A patent/GB1079625A/en not_active Expired
- 1966-05-12 BR BR179450/66A patent/BR6679450D0/pt unknown
- 1966-05-24 BE BE681523D patent/BE681523A/xx unknown
- 1966-05-25 DE DE19661692644 patent/DE1692644A1/de active Pending
- 1966-05-26 NL NL6607279A patent/NL6607279A/xx unknown
- 1966-05-26 IT IT11816/66A patent/IT1003502B/it active
Also Published As
Publication number | Publication date |
---|---|
BE681523A (pt) | 1966-11-24 |
IT1003502B (it) | 1976-06-10 |
NL6607279A (pt) | 1966-11-29 |
DE1692644A1 (de) | 1971-07-22 |
GB1079625A (en) | 1967-08-16 |
US3488197A (en) | 1970-01-06 |
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