BR6677687D0 - Processo para preparar uma composicao alimentar seca - Google Patents
Processo para preparar uma composicao alimentar secaInfo
- Publication number
- BR6677687D0 BR6677687D0 BR177687/66A BR17768766A BR6677687D0 BR 6677687 D0 BR6677687 D0 BR 6677687D0 BR 177687/66 A BR177687/66 A BR 177687/66A BR 17768766 A BR17768766 A BR 17768766A BR 6677687 D0 BR6677687 D0 BR 6677687D0
- Authority
- BR
- Brazil
- Prior art keywords
- prepare
- food composition
- dry food
- dry
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US48871365A | 1965-09-20 | 1965-09-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
BR6677687D0 true BR6677687D0 (pt) | 1973-09-11 |
Family
ID=23940808
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR177687/66A BR6677687D0 (pt) | 1965-09-20 | 1966-03-09 | Processo para preparar uma composicao alimentar seca |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE678408A (hr) |
BR (1) | BR6677687D0 (hr) |
DE (1) | DE1692640A1 (hr) |
ES (1) | ES324470A1 (hr) |
NL (1) | NL6603783A (hr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2026837A (en) * | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
-
1966
- 1966-03-09 BR BR177687/66A patent/BR6677687D0/pt unknown
- 1966-03-18 DE DE19661692640 patent/DE1692640A1/de active Pending
- 1966-03-22 ES ES0324470A patent/ES324470A1/es not_active Expired
- 1966-03-23 NL NL6603783A patent/NL6603783A/xx unknown
- 1966-03-24 BE BE678408A patent/BE678408A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
NL6603783A (hr) | 1967-03-21 |
ES324470A1 (es) | 1967-02-01 |
BE678408A (hr) | 1966-09-26 |
DE1692640A1 (de) | 1972-03-16 |
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