AU560630B2
(en )
1987-04-09
Thermal treatment of food products
IT8622174A0
(en )
1986-10-29
PROCEDURE AND DEVICE FOR PASTEURIZATION OF FOOD PRODUCTS CONTAINED IN CONTAINERS.
NL189683C
(en )
1993-06-16
DEVICE FOR HEAT TREATMENT OF FOODSTUFFS AND FOODS.
ES2021607B3
(en )
1991-11-16
DEVICE FOR PASTEURIZATION OF FOOD PRODUCTS CONTAINED CONTAINERS.
IT8540042A0
(en )
1985-04-24
FOOD PRODUCTS PROCEDURE AND SYSTEM FOR REDUCING INTO JUICE AND/OR PASTE
ZA828408B
(en )
1983-12-28
Treatment of fruit,vegetables and meat products
MA20256A1
(en )
1985-07-01
Preparation of food products.
ZA917286B
(en )
1993-01-27
Treatment of food and other products
BR6600596U
(en )
1987-03-31
CUBA FOR PROCESSING AND PASTEURIZATION OF FOOD PRODUCTS
IT8522711A0
(en )
1985-11-04
METHOD OF DISINFESTATION OF FOOD PRODUCTS AND PLANT FOR THE IMPLEMENTATION OF THE METHOD.
GB8711375D0
(en )
1987-06-17
Treatment of egg product
AU7191687A
(en )
1987-10-29
Meat protein process and products
GB2239384B
(en )
1993-10-27
Packaging and treatment of food products
ZA872871B
(en )
1989-01-25
Meat protein processes and products
PT90283A
(en )
1989-11-10
PROCESS OF PROCESSING AND CONDITIONING OF FOOD PRODUCTS AND PACKAGING FOR THESE PRODUCTS
IT8941662A0
(en )
1989-07-24
APPARATUS FOR PASTEURIZATION AND DRYING WITH PREHEATING OF FOOD PRODUCTS.
BR8605447A
(en )
1988-05-31
TRAY FOR MILK PACKAGING AND OTHER PRODUCTS
IT8347552A0
(en )
1983-01-14
FOOD PRODUCT AND PROCEDURE FOR ITS PREPARATION
GB8513384D0
(en )
1985-07-03
Treatment of food products
DK377488D0
(en )
1988-07-07
ENZYMIMMOBILIZED FOR TREATING FRUIT AND VEGETABLE Juices AND PROCEDURES FOR ITS PREPARATION
AU590130B2
(en )
1989-10-26
Processing of food stuffs
IL75766A
(en )
1988-12-30
Physical form of albumen,method for its manufacture and its use in food products
ES556578A0
(en )
1987-12-16
METHOD OF PRESERVATION OF VEGETABLE FOODS.
BR8907234A
(en )
1991-03-05
PACKAGING AND PACKAGING ARRANGEMENT FOR LIQUID FOOD PRODUCTS
NO883056D0
(en )
1988-07-08
PROCEDURE AND APPARATUS FOR SURFACE STERILIZATION OF FOOD PRODUCTS.