BR6237053D0 - PROCESS FOR THE STABILIZATION OF A COBALMINA - Google Patents

PROCESS FOR THE STABILIZATION OF A COBALMINA

Info

Publication number
BR6237053D0
BR6237053D0 BR137053/62A BR13705362A BR6237053D0 BR 6237053 D0 BR6237053 D0 BR 6237053D0 BR 137053/62 A BR137053/62 A BR 137053/62A BR 13705362 A BR13705362 A BR 13705362A BR 6237053 D0 BR6237053 D0 BR 6237053D0
Authority
BR
Brazil
Prior art keywords
cobalmina
stabilization
Prior art date
Application number
BR137053/62A
Other languages
Portuguese (pt)
Inventor
A Marcus
T Macek
H Skeggs
Original Assignee
Merck & Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck & Co Inc filed Critical Merck & Co Inc
Publication of BR6237053D0 publication Critical patent/BR6237053D0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7135—Compounds containing heavy metals
    • A61K31/714—Cobalamins, e.g. cyanocobalamin, i.e. vitamin B12
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2300/00—Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
BR137053/62A 1961-03-13 1962-03-12 PROCESS FOR THE STABILIZATION OF A COBALMINA BR6237053D0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US9502361A 1961-03-13 1961-03-13

Publications (1)

Publication Number Publication Date
BR6237053D0 true BR6237053D0 (en) 1973-05-24

Family

ID=22248726

Family Applications (1)

Application Number Title Priority Date Filing Date
BR137053/62A BR6237053D0 (en) 1961-03-13 1962-03-12 PROCESS FOR THE STABILIZATION OF A COBALMINA

Country Status (2)

Country Link
BR (1) BR6237053D0 (en)
GB (1) GB949663A (en)

Also Published As

Publication number Publication date
GB949663A (en) 1964-02-19

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