BR112023025811A2 - Hidrólise de amido e encapsulamento de sabor simultâneos durante extrusão - Google Patents

Hidrólise de amido e encapsulamento de sabor simultâneos durante extrusão

Info

Publication number
BR112023025811A2
BR112023025811A2 BR112023025811A BR112023025811A BR112023025811A2 BR 112023025811 A2 BR112023025811 A2 BR 112023025811A2 BR 112023025811 A BR112023025811 A BR 112023025811A BR 112023025811 A BR112023025811 A BR 112023025811A BR 112023025811 A2 BR112023025811 A2 BR 112023025811A2
Authority
BR
Brazil
Prior art keywords
simultaneous
during extrusion
starch hydrolysis
encapsulation during
starch
Prior art date
Application number
BR112023025811A
Other languages
English (en)
Inventor
ai-quan Jiao
Ding Kang
Ling Guo Hui
Jian Zhang
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BR112023025811A2 publication Critical patent/BR112023025811A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)

Abstract

hidrólise de amido e encapsulamento de sabor simultâneos durante extrusão. a presente invenção se refere a um método para produzir uma partícula extrudada que compreende um óleo de sabor encapsulado, o qual compreende as etapas de fornecer uma composição de matéria-prima que compreende amido, água, óleo de sabor e uma enzima com capacidade para hidrolisar amido, e extrudar a mistura para formar uma partícula extrudada que compreende um óleo de sabor encapsulado. a presente invenção se refere adicionalmente a uma partícula extrudada obtida pelo método de acordo com a invenção.
BR112023025811A 2021-07-27 2022-07-25 Hidrólise de amido e encapsulamento de sabor simultâneos durante extrusão BR112023025811A2 (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US202163203605P 2021-07-27 2021-07-27
CN2021110297 2021-08-03
EP21192094 2021-08-19
PCT/EP2022/070759 WO2023006648A1 (en) 2021-07-27 2022-07-25 Simultaneous hydrolysis of starch and flavor encapsulation during extrusion

Publications (1)

Publication Number Publication Date
BR112023025811A2 true BR112023025811A2 (pt) 2024-03-05

Family

ID=82656678

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112023025811A BR112023025811A2 (pt) 2021-07-27 2022-07-25 Hidrólise de amido e encapsulamento de sabor simultâneos durante extrusão

Country Status (3)

Country Link
EP (1) EP4351359A1 (pt)
BR (1) BR112023025811A2 (pt)
WO (1) WO2023006648A1 (pt)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU736348B2 (en) * 1997-10-31 2001-07-26 Corn Products Development, Inc. Use of an enzymatically-converted starch derivative as an encapsulating agent
US20120009263A1 (en) * 2009-05-13 2012-01-12 Christopher Gregson Granular delivery system
CN105755072A (zh) * 2016-04-11 2016-07-13 淄博汇创生物科技有限公司 一种低温挤出—多酶协同降解的物料预处理方法
EP3461350A1 (en) * 2017-09-28 2019-04-03 DuPont Nutrition Biosciences ApS A food composition with enhanced shelf stability

Also Published As

Publication number Publication date
WO2023006648A1 (en) 2023-02-02
EP4351359A1 (en) 2024-04-17

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