BR112023006130A2 - Célula de levedura saccharomyces e processo de fermentação usando a mesma - Google Patents

Célula de levedura saccharomyces e processo de fermentação usando a mesma

Info

Publication number
BR112023006130A2
BR112023006130A2 BR112023006130A BR112023006130A BR112023006130A2 BR 112023006130 A2 BR112023006130 A2 BR 112023006130A2 BR 112023006130 A BR112023006130 A BR 112023006130A BR 112023006130 A BR112023006130 A BR 112023006130A BR 112023006130 A2 BR112023006130 A2 BR 112023006130A2
Authority
BR
Brazil
Prior art keywords
yeast cell
fermentation process
saccharomyces yeast
same
saccharomyces
Prior art date
Application number
BR112023006130A
Other languages
English (en)
Inventor
Marinus Charles Johannes De Bruijn Hans
E Bureman Phillip
Tjeerd Van Rij Evert
Marcel De Jong René
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BR112023006130A2 publication Critical patent/BR112023006130A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/24—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
    • C07K14/245—Escherichia (G)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0012—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7)
    • C12N9/0044—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on other nitrogen compounds as donors (1.7)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Virology (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

CÉLULA DE LEVEDURA SACCHAROMYCES E PROCESSO DE FERMENTAÇÃO USANDO A MESMA. Uma célula de levedura Saccharomyces, preferencialmente uma célula de levedura Saccharomyces cerevisae, compreendendo uma ou mais sequências de ácido nucleico que codificam uma enzima com atividade de nitrato redutase dependente de NADH e/ou uma ou mais sequências de ácido nucleico que codificam uma enzima com atividade de nitrito redutase dependente de NADH. Um processo de fermentação anaeróbica para a produção de um produto de fermentação usando tal célula de levedura Saccharomyces e um coproduto de fermentação produzido.
BR112023006130A 2020-10-05 2021-10-05 Célula de levedura saccharomyces e processo de fermentação usando a mesma BR112023006130A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202063087642P 2020-10-05 2020-10-05
PCT/EP2021/077334 WO2022073952A1 (en) 2020-10-05 2021-10-05 Saccharomyces yeast cell and fermentation process using such

Publications (1)

Publication Number Publication Date
BR112023006130A2 true BR112023006130A2 (pt) 2023-05-09

Family

ID=78080331

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112023006130A BR112023006130A2 (pt) 2020-10-05 2021-10-05 Célula de levedura saccharomyces e processo de fermentação usando a mesma

Country Status (5)

Country Link
US (1) US20230374443A1 (pt)
EP (1) EP4225929A1 (pt)
CN (1) CN116348609A (pt)
BR (1) BR112023006130A2 (pt)
WO (1) WO2022073952A1 (pt)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2277989A1 (en) 2009-07-24 2011-01-26 Technische Universiteit Delft Fermentative glycerol-free ethanol production
US20140342419A1 (en) 2011-11-21 2014-11-20 Metabolic Explorer Microorganism strains for the production of 2,3-butanediol
EP2831238B1 (en) 2012-03-27 2018-01-03 DSM IP Assets B.V. Cloning method
AR097480A1 (es) 2013-08-29 2016-03-16 Dsm Ip Assets Bv Células de levadura convertidoras de glicerol y ácido acético con una conversión de ácido acético mejorada
WO2016110512A1 (en) 2015-01-06 2016-07-14 Dsm Ip Assets B.V. A crispr-cas system for a yeast host cell
EP3688176A1 (en) 2017-09-26 2020-08-05 DSM IP Assets B.V. Improved process for ethanol production
NL2022905B1 (en) 2019-04-09 2020-10-20 Univ Delft Tech Yeast with engineered Molybdenum co-factor biosynthesis

Also Published As

Publication number Publication date
WO2022073952A1 (en) 2022-04-14
US20230374443A1 (en) 2023-11-23
EP4225929A1 (en) 2023-08-16
CN116348609A (zh) 2023-06-27

Similar Documents

Publication Publication Date Title
Rozpędowska et al. Parallel evolution of the make–accumulate–consume strategy in Saccharomyces and Dekkera yeasts
Könneke et al. Ammonia-oxidizing archaea use the most energy-efficient aerobic pathway for CO2 fixation
Zhou et al. Ammonia fermentation, a novel anoxic metabolism of nitrate by fungi
BR112014012963B8 (pt) Processo para a produção de etanol e célula de levedura
Yuan et al. Combinatorial assembly of large biochemical pathways into yeast chromosomes for improved production of value-added compounds
Blomqvist et al. Dekkera bruxellensis—spoilage yeast with biotechnological potential, and a model for yeast evolution, physiology and competitiveness
CY1108905T1 (el) Ζυμωση σακχαρων πεντοζης
Mojzita et al. Identification of an L-arabinose reductase gene in Aspergillus niger and its role in L-arabinose catabolism
BRPI0811811A8 (pt) Método para produzir um produto baseado em fermentação e método para produzir etanol
Kwasiborski et al. Identification of metabolic pathways expressed by Pichia anomala Kh6 in the presence of the pathogen Botrytis cinerea on apple: new possible targets for biocontrol improvement
WO2012024522A3 (en) A process for producing chemicals using microbial fermentation of substrates comprising carbon monoxide
Susanti et al. Thioredoxin targets fundamental processes in a methane-producing archaeon, Methanocaldococcus jannaschii
Sauer et al. Construction of microbial cell factories for industrial bioprocesses
WO2008141174A3 (en) Gene knockout mesophilic and thermophilic organisms, and methods of use thereof
Oikawa Reconstitution of biosynthetic machinery of fungal natural products in heterologous hosts
Prado et al. Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation
Anasontzis et al. Challenges in ethanol production with Fusarium oxysporum through consolidated bioprocessing
RU2014127326A (ru) Биотехнологическое получение 3-гидроксиизомасляной кислоты
AR084087A1 (es) Un metodo para preparar una levadura industrial, levadura industrial y aplicacion a la produccion de etanol a partir de, por lo menos, una pentosa
Sahadevan et al. Early and late trisporoids differentially regulate β-carotene production and gene transcript levels in the mucoralean fungi Blakeslea trispora and Mucor mucedo
Claassens Reductive glycine pathway: a versatile route for one-carbon biotech
Gao et al. Effect of microbial interaction on flavor quality in Chinese baijiu fermentation
BR112016023823A2 (pt) método para produção de um produto de fermentação
Zhai et al. Peroxisomal metabolic coupling improves fatty alcohol production from sole methanol in yeast
BR112021021601A2 (pt) Microrganismo geneticamente modificado e método de produção de ácido 3-hidroxiadípico, ácido a-hidromucônico e/ou ácido adípico