BR112022019546A2 - DAIRY-BASED SPREADABLE COMPOSITION AND PROCESS FOR PREPARING A DAIRY-BASED SPREADABLE COMPOSITION - Google Patents

DAIRY-BASED SPREADABLE COMPOSITION AND PROCESS FOR PREPARING A DAIRY-BASED SPREADABLE COMPOSITION

Info

Publication number
BR112022019546A2
BR112022019546A2 BR112022019546A BR112022019546A BR112022019546A2 BR 112022019546 A2 BR112022019546 A2 BR 112022019546A2 BR 112022019546 A BR112022019546 A BR 112022019546A BR 112022019546 A BR112022019546 A BR 112022019546A BR 112022019546 A2 BR112022019546 A2 BR 112022019546A2
Authority
BR
Brazil
Prior art keywords
dairy
composition
water
spreadable composition
preparing
Prior art date
Application number
BR112022019546A
Other languages
Portuguese (pt)
Inventor
Thomacelli De Carvalho Marcellus
Carlos Soares De Araujo Henrique
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of BR112022019546A2 publication Critical patent/BR112022019546A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A presente invenção refere-se a uma composição espalhável à base de laticínios que compreende gorduras lácteas, água, um estabilizador e emulsificante, em que a composição é uma emulsão de óleo em água. Adicionalmente, a presente invenção é relacionada a um processo para preparar a composição espalhável à base de laticínios, em que uma emulsão de água em óleo à base de laticínios, emulsificante, um estabilizador, água e uma emulsão de óleo em água à base de laticínios são adicionados em uma ordem específica de modo a resultar em um produto final com propriedades organolépticas desejáveis e espalhabilidade satisfatória.The present invention relates to a spreadable dairy-based composition comprising dairy fats, water, a stabilizer and emulsifier, wherein the composition is an oil-in-water emulsion. Additionally, the present invention relates to a process for preparing the dairy-based spreadable composition, wherein a dairy-based water-in-oil emulsion, emulsifier, a stabilizer, water and a dairy-based oil-in-water emulsion are added in a specific order so as to result in a final product with desirable organoleptic properties and satisfactory spreadability.

BR112022019546A 2020-03-30 2021-03-29 DAIRY-BASED SPREADABLE COMPOSITION AND PROCESS FOR PREPARING A DAIRY-BASED SPREADABLE COMPOSITION BR112022019546A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20166766 2020-03-30
PCT/EP2021/058075 WO2021198132A1 (en) 2020-03-30 2021-03-29 Dairy-based spreadable composition, and, process for preparing a dairy-based spreadable composition

Publications (1)

Publication Number Publication Date
BR112022019546A2 true BR112022019546A2 (en) 2022-11-16

Family

ID=70058250

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022019546A BR112022019546A2 (en) 2020-03-30 2021-03-29 DAIRY-BASED SPREADABLE COMPOSITION AND PROCESS FOR PREPARING A DAIRY-BASED SPREADABLE COMPOSITION

Country Status (2)

Country Link
BR (1) BR112022019546A2 (en)
WO (1) WO2021198132A1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
US4978553A (en) 1987-11-02 1990-12-18 Jules Silver Method of making low-fat butter or margarine spread and resulting product
EP0385541B1 (en) * 1989-03-03 1994-04-27 Unilever N.V. Butter containing spread and process for preparation thereof
DE60314755T2 (en) * 2003-11-20 2008-07-24 Kerry Group Services International Ltd., Tralee Low-fat dairy product

Also Published As

Publication number Publication date
WO2021198132A1 (en) 2021-10-07

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