BR112021006413A2 - weighting agents for citrus drinks - Google Patents

weighting agents for citrus drinks

Info

Publication number
BR112021006413A2
BR112021006413A2 BR112021006413A BR112021006413A BR112021006413A2 BR 112021006413 A2 BR112021006413 A2 BR 112021006413A2 BR 112021006413 A BR112021006413 A BR 112021006413A BR 112021006413 A BR112021006413 A BR 112021006413A BR 112021006413 A2 BR112021006413 A2 BR 112021006413A2
Authority
BR
Brazil
Prior art keywords
weighting agents
citrus drinks
citrus
drinks
beverage
Prior art date
Application number
BR112021006413A
Other languages
Portuguese (pt)
Inventor
Tan Xiaoliang
Chen Youlung
Heo Youngsuk
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of BR112021006413A2 publication Critical patent/BR112021006413A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
    • B01D3/12—Molecular distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

agentes de ponderação para bebidas cítricas. trata-se de um agente de ponderação para uso em emulsões de bebida, assim como emulsões de bebida (por exemplo, bebidas cítricas ou concentrados de bebida) que contêm o mesmo. métodos para produzir e usar tais agentes de ponderação são descritos, assim como métodos para produzir tais emulsões de bebidas.weighting agents for citrus drinks. it is a weighting agent for use in beverage emulsions as well as beverage emulsions (eg citrus drinks or beverage concentrates) containing the same. methods for making and using such weighting agents are described, as well as methods for making such beverage emulsions.

BR112021006413A 2018-10-04 2019-10-04 weighting agents for citrus drinks BR112021006413A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862741029P 2018-10-04 2018-10-04
PCT/US2019/054800 WO2020072962A1 (en) 2018-10-04 2019-10-04 Weighting agents for citrus beverages

Publications (1)

Publication Number Publication Date
BR112021006413A2 true BR112021006413A2 (en) 2021-07-06

Family

ID=70054665

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021006413A BR112021006413A2 (en) 2018-10-04 2019-10-04 weighting agents for citrus drinks

Country Status (10)

Country Link
US (1) US20210392926A1 (en)
EP (1) EP3860362A4 (en)
JP (1) JP2022504084A (en)
KR (1) KR20210055096A (en)
CN (1) CN112969371A (en)
BR (1) BR112021006413A2 (en)
CA (1) CA3115267A1 (en)
MX (1) MX2021003893A (en)
SG (1) SG11202103359XA (en)
WO (1) WO2020072962A1 (en)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2878242A (en) * 1956-04-23 1959-03-17 Pennsalt Chemicals Corp Isopropyl amine process for rosin acids
US4705691A (en) * 1985-11-18 1987-11-10 The Procter & Gamble Co. Beverage opacifier
JPH10219227A (en) * 1997-01-31 1998-08-18 Arakawa Chem Ind Co Ltd Tack-imparting resin emulsion and aqueous tacky agent composition
IL127683A (en) * 1997-12-24 2001-09-13 Quest Int Emulsion concentrate for soft drinks
EP0925727A3 (en) * 1997-12-24 2000-01-12 Quest International B.V. An emulsion concentrate for soft drinks
AU2002219942A1 (en) * 2000-11-30 2002-06-11 Fmc Corporation Beverage emulsion stabilizer
ATE471666T1 (en) * 2005-12-09 2010-07-15 Danisco STABILIZED EMULSION
CN101385559B (en) * 2008-09-18 2012-11-28 鲜活果汁工业（昆山）有限公司 Orange flavour concentrated juice composition
US8604128B2 (en) * 2011-02-15 2013-12-10 University Of South Carolina Rosin-derived cationic compounds and polymers along with their methods of preparation
CN102907746B (en) * 2012-10-29 2013-12-11 华南理工大学 Method of using starch sodium octenylsuccinate for preparing orange oil beverage emulsion
CN105595158B (en) * 2016-03-01 2018-06-15 中国农业大学 It is a kind of have the function of coloring, flavoring beverage emulsions and preparation method thereof

Also Published As

Publication number Publication date
EP3860362A1 (en) 2021-08-11
SG11202103359XA (en) 2021-04-29
KR20210055096A (en) 2021-05-14
WO2020072962A1 (en) 2020-04-09
CN112969371A (en) 2021-06-15
US20210392926A1 (en) 2021-12-23
JP2022504084A (en) 2022-01-13
MX2021003893A (en) 2021-06-04
EP3860362A4 (en) 2022-07-13
CA3115267A1 (en) 2020-04-09

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Legal Events

Date Code Title Description
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]