BR112019003319B8 - COLORING COMPOSITIONS DISPERSIBLE IN WATER, THEIR USE, THEIR METHOD OF PREPARATION AND THE EDIBLE PRODUCT - Google Patents

COLORING COMPOSITIONS DISPERSIBLE IN WATER, THEIR USE, THEIR METHOD OF PREPARATION AND THE EDIBLE PRODUCT

Info

Publication number
BR112019003319B8
BR112019003319B8 BR112019003319A BR112019003319A BR112019003319B8 BR 112019003319 B8 BR112019003319 B8 BR 112019003319B8 BR 112019003319 A BR112019003319 A BR 112019003319A BR 112019003319 A BR112019003319 A BR 112019003319A BR 112019003319 B8 BR112019003319 B8 BR 112019003319B8
Authority
BR
Brazil
Prior art keywords
water
preparation
edible product
coloring compositions
compositions dispersible
Prior art date
Application number
BR112019003319A
Other languages
Portuguese (pt)
Other versions
BR112019003319B1 (en
BR112019003319A2 (en
Inventor
Frecker Susan
Koehler Klaus
Naud Juliette
Original Assignee
Chr Hansen Natural Colors As
Oterra As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen Natural Colors As, Oterra As filed Critical Chr Hansen Natural Colors As
Publication of BR112019003319A2 publication Critical patent/BR112019003319A2/en
Publication of BR112019003319B1 publication Critical patent/BR112019003319B1/en
Publication of BR112019003319B8 publication Critical patent/BR112019003319B8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)

Abstract

A presente invenção refere-se a uma composição dispersável em água que compreende uma dispersão de um pigmento carotenoide em combinação com uma formulação que compreende um pigmento de curcumina.The present invention relates to a water-dispersible composition comprising a dispersion of a carotenoid pigment in combination with a formulation comprising a curcumin pigment.

BR112019003319A 2016-08-31 2017-08-25 COLORING COMPOSITIONS DISPERSIBLE IN WATER, THEIR USE, THEIR METHOD OF PREPARATION AND THE EDIBLE PRODUCT BR112019003319B8 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16186482 2016-08-31
EP16186482.2 2016-08-31
PCT/EP2017/071414 WO2018041730A1 (en) 2016-08-31 2017-08-25 Water-dispersible coloring composition

Publications (3)

Publication Number Publication Date
BR112019003319A2 BR112019003319A2 (en) 2019-06-04
BR112019003319B1 BR112019003319B1 (en) 2022-08-23
BR112019003319B8 true BR112019003319B8 (en) 2023-01-24

Family

ID=59738339

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019003319A BR112019003319B8 (en) 2016-08-31 2017-08-25 COLORING COMPOSITIONS DISPERSIBLE IN WATER, THEIR USE, THEIR METHOD OF PREPARATION AND THE EDIBLE PRODUCT

Country Status (11)

Country Link
US (1) US20190350233A1 (en)
EP (1) EP3506769B1 (en)
CN (1) CN109843082A (en)
AU (1) AU2017320617B2 (en)
BR (1) BR112019003319B8 (en)
CA (1) CA3033449A1 (en)
DK (1) DK3506769T3 (en)
ES (1) ES2807226T3 (en)
MX (1) MX2019002048A (en)
RU (1) RU2761942C2 (en)
WO (1) WO2018041730A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019168053A1 (en) * 2018-02-28 2019-09-06 三栄源エフ・エフ・アイ株式会社 Pigment dispersion composition
WO2021153485A1 (en) * 2020-01-27 2021-08-05 株式会社セラバイオファーマ Composition containing curcumin compound, and method for producing same

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6635293B2 (en) * 2001-10-23 2003-10-21 Kemin Foods, L.C. Finely dispersed carotenoid suspensions for use in foods and a process for their preparation
DE10162593A1 (en) * 2001-12-19 2003-07-03 Menarini Ricerche Spa Stabilized topical brivudine formulations
TWI339125B (en) * 2002-11-23 2011-03-21 Aquanova German Solubilisate Technologies Agt Gmbh Aqueous solution of ascorbic acid and method for producing same
US9743680B2 (en) * 2005-10-14 2017-08-29 Wild Flavors, Inc. Microemulsions for use in food and beverage products
JP4673273B2 (en) * 2006-09-08 2011-04-20 長谷川香料株式会社 Water-dispersible oil-soluble dye crystal formulation
EP2011835A1 (en) * 2007-07-06 2009-01-07 Chr. Hansen A/S A colouring composition comprising starch derivatives as a hydrocolloid
DK2224823T4 (en) * 2007-11-29 2022-02-21 Basf Se POWDERED CAROTINOIDE FOR COLORING BEVERAGES
EP2345336A1 (en) * 2010-01-15 2011-07-20 RUDOLF WILD GmbH & CO. KG Dye composition
CN103379893A (en) 2011-03-30 2013-10-30 富士胶片株式会社 Carotenoid-containing composition and method for producing same
RU2495928C2 (en) * 2012-01-30 2013-10-20 Сергей Юрьевич Лешков Means for stimulating synthesis of heat shock protein hsp 70 in human and animal cells; beauty product for stimulation of reparative processes; beauty product for reduction of side effects of aggressive cosmetic procedures; biologically active additive; food product; method of reduction of side effects of aggressive cosmetic procedures
CN102652732A (en) 2012-03-23 2012-09-05 食味添（上海）科技贸易有限公司 Nano water-soluble emulsion and preparation method thereof
AU2013258018B2 (en) 2012-05-11 2016-05-05 Oterra A/S A composition comprising chlorophyllin as a green pigment
WO2014033703A1 (en) 2012-08-26 2014-03-06 Lycored Ltd. HUE-CONTROLLED β-CAROTENE FORMULATIONS
WO2015052182A1 (en) * 2013-10-08 2015-04-16 Chr. Hansen Natural Colors A/S Beta-carotene formulation and use thereof in coloring edible products
CN105614653B (en) * 2014-11-26 2018-12-04 长谷川香料株式会社 Comprising carotenoid crystals and for assigning red water-dispersible composition

Also Published As

Publication number Publication date
US20190350233A1 (en) 2019-11-21
RU2019106737A3 (en) 2020-12-25
WO2018041730A1 (en) 2018-03-08
DK3506769T3 (en) 2020-06-29
AU2017320617B2 (en) 2021-08-05
EP3506769A1 (en) 2019-07-10
AU2017320617A1 (en) 2019-02-21
BR112019003319B1 (en) 2022-08-23
BR112019003319A2 (en) 2019-06-04
RU2019106737A (en) 2020-10-01
RU2761942C2 (en) 2021-12-14
EP3506769B1 (en) 2020-05-13
CN109843082A (en) 2019-06-04
MX2019002048A (en) 2019-07-10
ES2807226T3 (en) 2021-02-22
CA3033449A1 (en) 2018-03-08

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 25/08/2017, OBSERVADAS AS CONDICOES LEGAIS

B25D Requested change of name of applicant approved

Owner name: OTERRA A/S (DK)

B25G Requested change of headquarter approved

Owner name: OTERRA A/S (DK)