BR112015019980B8 - METHOD AND APPARATUS FOR PRODUCING A SOY BEVERAGE FROM WHOLE SOY BEANS IN A NON-OXIDIZING PROCESS ENVIRONMENT - Google Patents

METHOD AND APPARATUS FOR PRODUCING A SOY BEVERAGE FROM WHOLE SOY BEANS IN A NON-OXIDIZING PROCESS ENVIRONMENT

Info

Publication number
BR112015019980B8
BR112015019980B8 BR112015019980A BR112015019980A BR112015019980B8 BR 112015019980 B8 BR112015019980 B8 BR 112015019980B8 BR 112015019980 A BR112015019980 A BR 112015019980A BR 112015019980 A BR112015019980 A BR 112015019980A BR 112015019980 B8 BR112015019980 B8 BR 112015019980B8
Authority
BR
Brazil
Prior art keywords
soy
producing
beverage
process environment
oxidizing process
Prior art date
Application number
BR112015019980A
Other languages
Portuguese (pt)
Other versions
BR112015019980A2 (en
BR112015019980B1 (en
Inventor
Kim Goranson Wayne
Original Assignee
Mera Tech International Inc
Plains Protein Proc Ltd
Sonic Milling Systems Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mera Tech International Inc, Plains Protein Proc Ltd, Sonic Milling Systems Ltd filed Critical Mera Tech International Inc
Publication of BR112015019980A2 publication Critical patent/BR112015019980A2/en
Publication of BR112015019980B1 publication Critical patent/BR112015019980B1/en
Publication of BR112015019980B8 publication Critical patent/BR112015019980B8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

MÉTODO E APARELHO PARA PRODUÇÃO DE BEBIDA DE GRÃO DE SOJA HOMOGENEIZADA SEM PERDA. A presente invenção refere-se a um método e um aparelho para a produção de uma bebida de soja em um ambiente de processo não de oxidação. Grãos de soja e água são misturados em um pulverizador para a produção de uma polpa, a qual então é alimentada através de um misturador de homogeneização para a produção de um produto de bebida final com características desejadas. O aparelho pode ser alojado em um recipiente à prova de violação com conexões de entrada e saída para uma interface de usuário.METHOD AND APPARATUS FOR PRODUCING BEVERAGE FROM HOMOGENIZED SOY BEANS WITHOUT LOSS. The present invention relates to a method and apparatus for producing a soy beverage in a non-oxidation process environment. Soybeans and water are mixed in a pulverizer to produce a pulp, which is then fed through a homogenizing mixer to produce a final beverage product with desired characteristics. The apparatus can be housed in a tamper-proof container with input and output connections for a user interface.

BR112015019980A 2013-02-20 2013-02-20 METHOD AND APPARATUS FOR PRODUCING A SOY BEVERAGE FROM WHOLE SOY BEANS IN A NON-OXIDIZING PROCESS ENVIRONMENT BR112015019980B8 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CA2013/000144 WO2014127443A1 (en) 2013-02-20 2013-02-20 Method and apparatus for wasteless homogenized soybean beverage production

Publications (3)

Publication Number Publication Date
BR112015019980A2 BR112015019980A2 (en) 2017-07-18
BR112015019980B1 BR112015019980B1 (en) 2020-10-13
BR112015019980B8 true BR112015019980B8 (en) 2023-05-09

Family

ID=51390422

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015019980A BR112015019980B8 (en) 2013-02-20 2013-02-20 METHOD AND APPARATUS FOR PRODUCING A SOY BEVERAGE FROM WHOLE SOY BEANS IN A NON-OXIDIZING PROCESS ENVIRONMENT

Country Status (3)

Country Link
BR (1) BR112015019980B8 (en)
MX (1) MX365056B (en)
WO (1) WO2014127443A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4409256A (en) * 1981-03-13 1983-10-11 The Edlong Corporation Soymilk process
US4915972A (en) * 1988-01-05 1990-04-10 Prosoya Corporation Food processing in oxygen-free environment
EP0328322A3 (en) * 1988-02-12 1990-08-16 Fujisawa Pharmaceutical Co., Ltd. Process for preparation of soya milk with an improved flavor
EP0785723A1 (en) * 1995-04-20 1997-07-30 Rajendra P. Gupta Automatic food processor for producing soymilk
US7428797B2 (en) * 2002-12-23 2008-09-30 Sergey Borisovich Osipenko Method for dispergating plant seeds and device for carrying out said method
TW200740376A (en) * 2006-04-26 2007-11-01 Brasfanta Ind E Com Ltda A processing method of bean

Also Published As

Publication number Publication date
MX2015010693A (en) 2016-05-31
WO2014127443A1 (en) 2014-08-28
BR112015019980A2 (en) 2017-07-18
BR112015019980B1 (en) 2020-10-13
MX365056B (en) 2019-05-21

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 20/02/2013, OBSERVADAS AS CONDICOES LEGAIS.

B25I Requirement for requested change of headquarter

Owner name: MERA TECHNOLOGY INTERNATIONAL INC. (CA)

Free format text: A FIM DE ATENDER O REQUERIDO ATRAVES DA PETICAO 870220077745 DE 29/08/2022, E NECESSARIO GRU 248 PARA ALTERACAO DE SEDE VERIFICADO NO DOCUMENTO DE CESSAO.

B25G Requested change of headquarter approved

Owner name: MERA TECHNOLOGY INTERNATIONAL INC. (CA)

B25A Requested transfer of rights approved

Owner name: PLAINS PROTEIN PROCESSING LTD. (CA)

B25D Requested change of name of applicant approved

Owner name: SONIC MILLING SYSTEMS LTD. (CA)

B25G Requested change of headquarter approved

Owner name: SONIC MILLING SYSTEMS LTD. (CA)