BR112015008523A2 - salty taste intensifier and method of production thereof, and salty taste intensification method - Google Patents

salty taste intensifier and method of production thereof, and salty taste intensification method

Info

Publication number
BR112015008523A2
BR112015008523A2 BR112015008523A BR112015008523A BR112015008523A2 BR 112015008523 A2 BR112015008523 A2 BR 112015008523A2 BR 112015008523 A BR112015008523 A BR 112015008523A BR 112015008523 A BR112015008523 A BR 112015008523A BR 112015008523 A2 BR112015008523 A2 BR 112015008523A2
Authority
BR
Brazil
Prior art keywords
salty taste
production
intensifier
intensification
salty
Prior art date
Application number
BR112015008523A
Other languages
Portuguese (pt)
Other versions
BR112015008523B1 (en
Inventor
Yamashita Haruyuki
Abe Keiko
Tanaka Mitsuru
Sakurai Takanobu
Asakura Tomiko
Kasahara Yoichi
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of BR112015008523A2 publication Critical patent/BR112015008523A2/en
Publication of BR112015008523B1 publication Critical patent/BR112015008523B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C277/00—Preparation of guanidine or its derivatives, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C277/08—Preparation of guanidine or its derivatives, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups of substituted guanidines
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C279/00—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C279/02—Guanidine; Salts, complexes or addition compounds thereof
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C279/00—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C279/04—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C279/00—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C279/04—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton
    • C07C279/08—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton being further substituted by singly-bound oxygen atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C279/00—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C279/04—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton
    • C07C279/14—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton being further substituted by carboxyl groups
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C319/00—Preparation of thiols, sulfides, hydropolysulfides or polysulfides
    • C07C319/14—Preparation of thiols, sulfides, hydropolysulfides or polysulfides of sulfides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
    • C07C321/12—Sulfides, hydropolysulfides, or polysulfides having thio groups bound to acyclic carbon atoms
    • C07C321/18—Sulfides, hydropolysulfides, or polysulfides having thio groups bound to acyclic carbon atoms of an acyclic unsaturated carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • C07C323/23—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton
    • C07C323/39—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton at least one of the nitrogen atoms being part of any of the groups, X being a hetero atom, Y being any atom
    • C07C323/43—Y being a hetero atom
    • C07C323/44—X or Y being nitrogen atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • C07C323/23—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton
    • C07C323/45—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton having at least one of the nitrogen atoms doubly-bound to the carbon skeleton
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

resumo patente de invenção: "intensificador de sabor salgado e método de produção do mesmo, e método de intensificação de sabor salgado". a presente invenção tem como objetivo proporcionar um novo agente de intensificação de sabor salgado e a método de produção desse agente, bem como a um método de intensificação de sabor salgado para alimentos e bebidas. como meio para alcançar esse objetivo, é proporcionado um intensificador de sabor salgado que inclui um composto representado pela seguinte fórmula geral (1) ou um sal desse composto (na fórmula, r é tal como definido na descrição).patent summary: "salty taste enhancer and method of production thereof, and salty taste enhancing method". The present invention aims to provide a novel salty taste enhancing agent and the method of producing such agent as well as a salty taste enhancing method for food and beverages. As a means to this end, a salt taste enhancer is provided which includes a compound represented by the following general formula (1) or a salt of such compound (in the formula, r is as defined in the description).

BR112015008523-7A 2012-10-18 2013-10-17 use of a compound, food additive, seasoning, food and drink and method of intensifying salty flavor BR112015008523B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012-230673 2012-10-18
JP2012230673 2012-10-18
PCT/JP2013/078178 WO2014061734A1 (en) 2012-10-18 2013-10-17 Salty taste-enhancing agent and manufacturing method therefor, and salty taste-enhancing method

Publications (2)

Publication Number Publication Date
BR112015008523A2 true BR112015008523A2 (en) 2017-07-04
BR112015008523B1 BR112015008523B1 (en) 2020-11-10

Family

ID=50488294

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015008523-7A BR112015008523B1 (en) 2012-10-18 2013-10-17 use of a compound, food additive, seasoning, food and drink and method of intensifying salty flavor

Country Status (16)

Country Link
US (1) US20150250217A1 (en)
EP (1) EP2910130B1 (en)
JP (1) JP6352190B2 (en)
KR (1) KR101912494B1 (en)
CN (1) CN104736000B (en)
BR (1) BR112015008523B1 (en)
HK (1) HK1206562A1 (en)
HU (1) HUE039797T2 (en)
IN (1) IN2015DN03243A (en)
MX (1) MX2015004854A (en)
PH (1) PH12015500799A1 (en)
RU (1) RU2653735C2 (en)
SG (2) SG11201502822SA (en)
TR (1) TR201815279T4 (en)
TW (1) TWI632861B (en)
WO (1) WO2014061734A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114096515A (en) * 2020-04-17 2022-02-25 弗门尼舍有限公司 Amino acid derivatives and their use as flavor modifiers

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2005816A1 (en) * 1970-02-09 1971-08-26 Suddeutsche Kalkstickstoffwerke AG, 8223 Trostberg Process for the preparation of alkyl-substituted guanidine salts
JPS5810555A (en) * 1981-07-09 1983-01-21 Teikoku Chem Ind Corp Ltd Preparation of guanidinocaproic acid p-ethoxycarbonylphenyl
JP2513691B2 (en) 1987-05-20 1996-07-03 三栄源エフ・エフ・アイ株式会社 Low sodium salt substitute
DK0601001T3 (en) * 1991-08-26 1997-10-20 Upjohn Co Liquid food product containing 3-guanidinopropionic acid.
CA2113817A1 (en) * 1991-08-27 1993-02-04 Jerry R. Colca A method for treatment of metabolic disorders
JPH0755943B2 (en) * 1992-05-08 1995-06-14 株式会社クラレ 3,4-dihydrobenzopyran derivatives
TW300883B (en) * 1994-07-26 1997-03-21 Kao Corp
JPH09202710A (en) * 1995-11-20 1997-08-05 Kao Corp Wrinkles improver
US5939078A (en) * 1995-11-20 1999-08-17 Kao Corporation Wrinkle-care product
TWI236877B (en) * 1999-11-29 2005-08-01 Kyowa Hakko Kogyo Kk Enhancing method of sodium chloride-flavor sodium chloride-flavor enhancer, sodium chloride-flavor flavoring and sodium chloride-flavor enhancer-containing food
US8420151B2 (en) * 2005-10-21 2013-04-16 Symrise Ag Mixtures having a salty taste
JP5193868B2 (en) * 2006-08-18 2013-05-08 株式会社明治 Gel-like food and method for producing the same
EP2086992B1 (en) * 2006-10-19 2015-07-15 Monell Chemical Senses Center Human salty taste receptor and methods of modulating salty taste perception
JP5667439B2 (en) * 2008-03-14 2015-02-12 日本水産株式会社 Salty taste enhancer and food and drink containing the same
AU2011212938B2 (en) * 2010-02-04 2015-07-30 Monell Chemical Senses Center Compounds and methods for enhancing salty taste
AU2011346567A1 (en) * 2010-12-21 2013-07-25 Novartis Ag Bi-heteroaryl compounds as Vps34 inhibitors

Also Published As

Publication number Publication date
RU2653735C2 (en) 2018-05-14
KR101912494B1 (en) 2018-10-26
IN2015DN03243A (en) 2015-10-02
HK1206562A1 (en) 2016-01-15
EP2910130B1 (en) 2018-08-15
HUE039797T2 (en) 2019-02-28
TW201427608A (en) 2014-07-16
MX2015004854A (en) 2015-07-21
RU2015118383A (en) 2016-12-10
CN104736000B (en) 2018-07-06
TR201815279T4 (en) 2018-11-21
TWI632861B (en) 2018-08-21
KR20150068972A (en) 2015-06-22
WO2014061734A1 (en) 2014-04-24
PH12015500799A1 (en) 2015-06-08
JP6352190B2 (en) 2018-07-04
JPWO2014061734A1 (en) 2016-09-05
US20150250217A1 (en) 2015-09-10
EP2910130A4 (en) 2016-05-25
BR112015008523B1 (en) 2020-11-10
EP2910130A1 (en) 2015-08-26
SG11201502822SA (en) 2015-05-28
SG10201702809XA (en) 2017-05-30
CN104736000A (en) 2015-06-24

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/226 , C07C 279/02 , C07C 279/08 , C07C 279/14 , C07C 321/18

Ipc: A23L 27/40 (2016.01), C07C 279/02 (2006.01), C07C

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 17/10/2013, OBSERVADAS AS CONDICOES LEGAIS.