BR112015005533A2 - meat processing process in line - Google Patents

meat processing process in line

Info

Publication number
BR112015005533A2
BR112015005533A2 BR112015005533A BR112015005533A BR112015005533A2 BR 112015005533 A2 BR112015005533 A2 BR 112015005533A2 BR 112015005533 A BR112015005533 A BR 112015005533A BR 112015005533 A BR112015005533 A BR 112015005533A BR 112015005533 A2 BR112015005533 A2 BR 112015005533A2
Authority
BR
Brazil
Prior art keywords
meat
line
processing process
treatment
meat processing
Prior art date
Application number
BR112015005533A
Other languages
Portuguese (pt)
Other versions
BR112015005533B1 (en
Inventor
Barnacle Stuart
Poos Willem
Original Assignee
Gea Food Solutions Bakel Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gea Food Solutions Bakel Bv filed Critical Gea Food Solutions Bakel Bv
Publication of BR112015005533A2 publication Critical patent/BR112015005533A2/en
Publication of BR112015005533B1 publication Critical patent/BR112015005533B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/001—Apparatus for tenderising meat, e.g. ham by injection
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/004—Apparatus for tenderising meat, e.g. ham by massaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

resumo patente de invenção: "processo de tratamento de carne em linha". a presente invenção refere-se a um processo em linha para o tratamento de carne, isto é, a um processo que é realizado em uma linha de produção em que a carne percorre uma linha, que tem uma etapa feita após a outra. a velocidade do movimento da carne durante seu percurso ao longo da linha pode ser alterada ou mantida constante. o processo em linha para o tratamento de carne compreende as etapas a seguir: - injeção de uma marinada dentro da carne, - agitação da carne, - tratamento térmico da carne.patent abstract: "in-line meat treatment process". The present invention relates to an in-line process for the treatment of meat, that is, a process that is carried out on a production line where the meat goes through one line, which has one step made after another. The speed of movement of the meat as it travels along the line may be altered or kept constant. The on-line process for meat treatment comprises the following steps: - injecting a marinade into the meat, - stirring the meat, - heat treating the meat.

BR112015005533-8A 2012-09-14 2013-09-12 ONLINE PROCESS FOR MEAT TREATMENT BR112015005533B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12184466.6 2012-09-14
EP12184466.6A EP2708148B1 (en) 2012-09-14 2012-09-14 Inline meat treatment process
PCT/EP2013/068862 WO2014041046A1 (en) 2012-09-14 2013-09-12 Inline meat treatment process

Publications (2)

Publication Number Publication Date
BR112015005533A2 true BR112015005533A2 (en) 2017-07-04
BR112015005533B1 BR112015005533B1 (en) 2020-06-02

Family

ID=46832292

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015005533-8A BR112015005533B1 (en) 2012-09-14 2013-09-12 ONLINE PROCESS FOR MEAT TREATMENT

Country Status (10)

Country Link
US (1) US20150208711A1 (en)
EP (1) EP2708148B1 (en)
JP (1) JP6321012B2 (en)
CN (1) CN104619199B (en)
BR (1) BR112015005533B1 (en)
CA (1) CA2884423A1 (en)
ES (1) ES2602152T3 (en)
PL (1) PL2708148T3 (en)
RU (1) RU2642870C2 (en)
WO (1) WO2014041046A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6611473B2 (en) * 2015-06-01 2019-11-27 株式会社タイヨー製作所 Food processing equipment
WO2023275126A1 (en) 2021-07-01 2023-01-05 Gea Food Solutions Bakel B.V. Vibratory conveyor, food processing line and method of processing food products

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2374663A (en) * 1942-07-20 1945-05-01 Jr Robert M Carrier Method of and apparatus for conveying
DK173046B1 (en) * 1990-06-20 1999-12-06 Simo Ind As Method and apparatus for injecting liquid into meat and similar organic materials or products thereof
JP3249520B2 (en) * 1991-09-10 2002-01-21 コン−デス ミリューテフノロギー ベスローテン フェンノートシャップ Methods, compositions and equipment for the treatment of raw materials, products and production means, especially in the food industry
US5431936A (en) * 1994-02-18 1995-07-11 Leger; Pierre-Paul System and tower for the continuous processing of proteinaceous products
US5972398A (en) * 1998-06-30 1999-10-26 Wti, Inc. Method of and apparatus for the treatment of meat
US6389838B1 (en) * 1998-09-01 2002-05-21 Eldon Roth Apparatus for reducing microbe content in foodstuffs by pH and physical manipulation
US6301905B1 (en) * 1999-03-26 2001-10-16 Timothy D. Gallus Trough construction
EP1269853B1 (en) * 2000-02-22 2006-04-19 Metalquimia, S.A. Plant for continuous processing and packing of meat products and method for the implementation thereof
US20030008043A1 (en) * 2001-07-03 2003-01-09 Bill Crider Method for processing mature chickens
JP2003047395A (en) * 2001-08-07 2003-02-18 Prima Meat Packers Ltd Meat processing method utilizing ultrasonic treatment
CN1390489A (en) * 2002-07-16 2003-01-15 山东驰中食品有限公司 Technology for processing meat food
JP2005151935A (en) * 2003-11-28 2005-06-16 Yonekyu Corp Method and apparatus for producing meat product
US7744941B2 (en) * 2005-04-04 2010-06-29 Adam Flood Apparatus and process for marinating foodstuff
RU49681U1 (en) * 2005-07-11 2005-12-10 Долганов Олег Владимирович VIBRATOR MASSAGE MEAT
MX2007001738A (en) * 2007-02-12 2009-02-27 Sigma Alimentos Sa De Cv Ham production method that does not include curing resting periods.
US20080274241A1 (en) * 2007-05-01 2008-11-06 Joan Steuer Method, system and apparatus for manufacturing custom chocolate articles at retail location
RU2361405C2 (en) * 2007-07-23 2009-07-20 Олег Владимирович Долганов Vibro-vacuum meat massager
CN101322562B (en) * 2008-07-24 2011-01-05 中国肉类食品综合研究中心 Local flavor curing method of sauced meat
JP5258730B2 (en) * 2009-10-30 2013-08-07 要一 手塚 Raw material meat massage device, quantitative supply device and massage defoaming system
US8677892B2 (en) * 2010-03-23 2014-03-25 University Of Miyazaki Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication
RU102182U1 (en) * 2010-04-06 2011-02-20 Баталов Александр Владиславович Vibro Massager

Also Published As

Publication number Publication date
JP6321012B2 (en) 2018-05-09
JP2015528302A (en) 2015-09-28
EP2708148A1 (en) 2014-03-19
US20150208711A1 (en) 2015-07-30
CN104619199B (en) 2018-04-10
RU2015113470A (en) 2016-11-10
WO2014041046A1 (en) 2014-03-20
RU2642870C2 (en) 2018-01-29
BR112015005533B1 (en) 2020-06-02
PL2708148T3 (en) 2017-02-28
EP2708148B1 (en) 2016-08-10
CA2884423A1 (en) 2014-03-20
CN104619199A (en) 2015-05-13
ES2602152T3 (en) 2017-02-17

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/315 , A23L 1/318 , A22C 9/00 , A22C 17/00 , A23B 4/28 , A23L 3/3454

Ipc: A23B 4/28 (2006.01), A23L 3/3454 (2006.01), A23L 1

B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 12/09/2013, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 10A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2739 DE 04-07-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.