BR112013004415A2 - method and device for the application of ingredients in the production of foodstuffs - Google Patents

method and device for the application of ingredients in the production of foodstuffs

Info

Publication number
BR112013004415A2
BR112013004415A2 BR112013004415A BR112013004415A BR112013004415A2 BR 112013004415 A2 BR112013004415 A2 BR 112013004415A2 BR 112013004415 A BR112013004415 A BR 112013004415A BR 112013004415 A BR112013004415 A BR 112013004415A BR 112013004415 A2 BR112013004415 A2 BR 112013004415A2
Authority
BR
Brazil
Prior art keywords
food
food product
ingredient
gap
guide cylinder
Prior art date
Application number
BR112013004415A
Other languages
Portuguese (pt)
Inventor
Sebastian Schmidt
Original Assignee
Hochland Se
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hochland Se filed Critical Hochland Se
Publication of BR112013004415A2 publication Critical patent/BR112013004415A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A01J25/15—Presses therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/02—Coating the cheese, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Abstract

método e dispositivo para a aplicação de ingredientes na produção de produtos alimentícios. processo e dispositivo para a introdução de um ingrediente visível (7, 12) na superfície de um rpoduto alimentício que se apresenta em forma de uma massa fluida, especialmente de uma massa fundida quente de queijo (1), em que a massa fluida do produto alimentício desprovida de revestimento é introduzida no vão entre os cilindros entre um cilindro de guia (2) e um cilindro de calibragem (30 dispostos paralelamente, sendo moldado em uma faixa de produto alimentício de uma espessura definida, sendo que a faixa de produto alimentício a jusante do vão entre cilindros é revestida de um lado com o ingrediente (7) por meio de um dispositivo de revestimento (5) enquanto este está disposto sobre o cilindro de guia (2), sendo que a faixa de produto alimentício revestida de um lado (4) é conduzida a um outro vão entre cilindros, que é projetado entre o cilindro de guia (2) e um cilindro de compressão (8), sendo o ingrediente (7) comprimido para dentro da superfície por meio do cilindro de compressão (8) e sendo a faixa de produto alimentício, depois de um resfriamento, por exemplo, cortada em fatias individuais.method and device for the application of ingredients in the production of food products. A process and device for introducing a visible ingredient (7, 12) on the surface of a food product in the form of a fluid mass, especially a hot cheese melt (1), wherein the fluid mass of the product Uncoated food is introduced into the gap between the cylinders between a guide cylinder (2) and a calibration cylinder (30 arranged in parallel, being molded into a food product range of a defined thickness, the food product range being Downstream of the gap between rollers is coated on one side with the ingredient (7) by means of a coating device (5) while it is arranged on the guide cylinder (2), with the strip of food coated on one side (4) is directed to another gap between cylinders which is projected between the guide cylinder (2) and a compression cylinder (8), the ingredient (7) being compressed into the surface by means of the compression inductor (8) and the food product strip after cooling, for example, cut into individual slices.

BR112013004415A 2010-08-25 2011-07-19 method and device for the application of ingredients in the production of foodstuffs BR112013004415A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102010035521A DE102010035521A1 (en) 2010-08-25 2010-08-25 Method and device for applying ingredients in food production
PCT/EP2011/062292 WO2012025307A1 (en) 2010-08-25 2011-07-19 Method and device for applying ingredients in food production

Publications (1)

Publication Number Publication Date
BR112013004415A2 true BR112013004415A2 (en) 2016-05-31

Family

ID=44628973

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013004415A BR112013004415A2 (en) 2010-08-25 2011-07-19 method and device for the application of ingredients in the production of foodstuffs

Country Status (12)

Country Link
US (2) US10349621B2 (en)
EP (1) EP2608684B1 (en)
JP (1) JP5819963B2 (en)
KR (1) KR101544288B1 (en)
AU (1) AU2011295320B2 (en)
BR (1) BR112013004415A2 (en)
CA (1) CA2809190C (en)
DE (1) DE102010035521A1 (en)
MX (1) MX2013002030A (en)
NZ (1) NZ607083A (en)
RU (1) RU2526273C1 (en)
WO (1) WO2012025307A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170099851A1 (en) * 2012-03-21 2017-04-13 Daniel Lindgren Method and device for forming artisanal style cheese
US9049836B2 (en) * 2012-03-30 2015-06-09 Daniel R Lindgren Cheese forming apparatus and method

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE836138C (en) * 1950-08-05 1952-04-10 Dr Max E Schulz Process for making seasoned cheeses
US4626439A (en) * 1984-06-18 1986-12-02 Meyer Marco M Method for producing thin portions of pasta filata cheese
DE3803756C1 (en) 1988-02-08 1989-04-27 Kraft Gmbh, 8998 Lindenberg, De
US5256432A (en) * 1990-11-13 1993-10-26 Pizza Hut, Inc. Method of making pizza with a pizza toppings disk
US6117235A (en) * 1998-01-20 2000-09-12 Stein, Inc. Continuous coating and breading apparatus
US6579550B1 (en) 1998-09-30 2003-06-17 Natec Reich, Summer Gmbh & Co. Kg Method for producing slices of bulk foodstuff materials
EP1088487B1 (en) * 1999-09-29 2005-03-09 Snow Brand Milk Products Co., Ltd. Method of producing laminated food and a device thereof and laminated cheese food thereby produced
JP3973804B2 (en) * 1999-09-29 2007-09-12 雪印乳業株式会社 Method and apparatus for producing layered food
JP3411551B2 (en) * 2000-09-13 2003-06-03 雪印乳業株式会社 Laminated cheese food and its package
JP3602041B2 (en) * 2000-09-13 2004-12-15 雪印乳業株式会社 Method and apparatus for producing layered food
DE10205824A1 (en) 2002-02-13 2003-08-21 Oetker Nahrungsmittel Process for producing a food
DE10328905B4 (en) * 2003-06-26 2015-07-09 Hochland Natec Gmbh Forming and cooling device
US20060147585A1 (en) * 2004-12-30 2006-07-06 Winckelmann Miguel P V Compositions and methods for coating surfaces of confectionery products with electrostatically charged powders
US8080273B2 (en) * 2007-10-17 2011-12-20 Frito-Lay North America, Inc. Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment

Also Published As

Publication number Publication date
AU2011295320A1 (en) 2013-03-07
MX2013002030A (en) 2013-04-03
AU2011295320B2 (en) 2014-02-20
CA2809190C (en) 2015-10-06
EP2608684A1 (en) 2013-07-03
RU2526273C1 (en) 2014-08-20
US20130156919A1 (en) 2013-06-20
US10349621B2 (en) 2019-07-16
JP5819963B2 (en) 2015-11-24
JP2013540428A (en) 2013-11-07
WO2012025307A1 (en) 2012-03-01
US20190343065A1 (en) 2019-11-14
DE102010035521A1 (en) 2012-03-01
EP2608684B1 (en) 2014-08-27
KR101544288B1 (en) 2015-08-12
KR20130096272A (en) 2013-08-29
NZ607083A (en) 2014-07-25
CA2809190A1 (en) 2012-03-01

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired
B15K Others concerning applications: alteration of classification

Ipc: A01J 25/15 (2006.01), A01J 25/12 (2006.01), A01J 2