BR112013000530A2 - método para produzir um líquido com conteúdo reduzido de sacarídeo - Google Patents

método para produzir um líquido com conteúdo reduzido de sacarídeo

Info

Publication number
BR112013000530A2
BR112013000530A2 BR112013000530A BR112013000530A BR112013000530A2 BR 112013000530 A2 BR112013000530 A2 BR 112013000530A2 BR 112013000530 A BR112013000530 A BR 112013000530A BR 112013000530 A BR112013000530 A BR 112013000530A BR 112013000530 A2 BR112013000530 A2 BR 112013000530A2
Authority
BR
Brazil
Prior art keywords
liquid
producing
saccharide content
filter
pore size
Prior art date
Application number
BR112013000530A
Other languages
English (en)
Inventor
Eckhoff Heinrich
Original Assignee
Lohas Products Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lohas Products Gmbh filed Critical Lohas Products Gmbh
Publication of BR112013000530A2 publication Critical patent/BR112013000530A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

método para produzir um líquido com conteúdo reduzido de sacarídeo. a presente invenção refere-se a métodos para produzir um líquido que compreende: (a) fornecer um primeiro líquido que compreende um extrato do material vegetal; (b) filtrar o primeiro líquido com um filtro que tem um tamanho de poro entre 4.000 e 100 dalton para gerar um segundo líquido que compreende mais componentes dotados de um tamanho maior do que o tamanho de poro do filtro, incluindo pelo menos 18% dos sacarídeos, e um terceiro líquido que compreende mais componentes dotados de um tamanho menor do que o tamanho de poro do filtro; (c) incubar o segundo líquido com micro-organismos sob condições que permitem uma fermentação até que o conteúdo de sacarídeo do segundo líquido seja reduzido por pelo menos 20% devido à fermentação microbiana; (e) remover pelo menos 80% do álcool ou 80 % dos outros produtos da fermentação do líquido fermentado para obter um quatro líquido; (f) combinar pelo menos uma parte do quarto líquido com pelo menos uma parte do terceiro líquido. a presente invenção fornece adicionalmente líquidos, sucos de fruta e aditivos alimentícios capazes de serem obtidos por esses métodos.
BR112013000530A 2010-07-09 2011-07-11 método para produzir um líquido com conteúdo reduzido de sacarídeo BR112013000530A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10169133A EP2404508A1 (en) 2010-07-09 2010-07-09 Method for producing a liquid with reduced saccharide content
PCT/EP2011/061760 WO2012004412A1 (en) 2010-07-09 2011-07-11 Method for producing a liquid with reduced saccharide content

Publications (1)

Publication Number Publication Date
BR112013000530A2 true BR112013000530A2 (pt) 2017-09-19

Family

ID=43259811

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013000530A BR112013000530A2 (pt) 2010-07-09 2011-07-11 método para produzir um líquido com conteúdo reduzido de sacarídeo

Country Status (4)

Country Link
US (1) US20130280373A1 (pt)
EP (2) EP2404508A1 (pt)
BR (1) BR112013000530A2 (pt)
WO (1) WO2012004412A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2783847C (en) 2012-07-24 2014-09-30 Luc Hobson Reduced calorie beverage or food product and process and apparatus for making same
EP4272572A1 (de) 2022-05-05 2023-11-08 Austria Juice GmbH Direktsaft mit verringertem zuckergehalt und herstellungsverfahren
EP4272571A1 (de) 2022-05-05 2023-11-08 Austria Juice GmbH Saftkonzentrat mit verringertem zuckergehalt und herstellungsverfahren

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2928741A (en) * 1960-03-15 Sugar
US1774399A (en) * 1928-04-26 1930-08-26 Carl Mauler Process for making nonalcoholic beverages
US2419286A (en) * 1944-12-04 1947-04-22 Nat Fruit Products Company Inc Process of making fermented juice product
JPS50154494A (pt) * 1974-05-28 1975-12-12
CH632137A5 (en) * 1978-12-21 1982-09-30 Moor Wem Werbeagentur Process for the preparation of a soft (alcohol-free), reduced-calorie fruit juice beverage, and fruit juice beverage prepared by this process
CA1245585A (en) * 1984-09-27 1988-11-29 Donald J. Casimir Low alcohol wine
US4737375A (en) * 1985-12-26 1988-04-12 The Procter & Gamble Company Beverages and beverage concentrates nutritionally supplemented with calcium
US4971813A (en) * 1990-02-13 1990-11-20 The Procter & Gamble Company Process for making concentrated low calorie fruit juice
US6051261A (en) * 1997-03-07 2000-04-18 Gerber Products Company Staged juice fortification products
ES2213870T3 (es) * 1998-12-03 2004-09-01 SENSIENT FOOD COLORS GERMANY GMBH & CO. KG Procedimiento para la preparacion de concentrados de frutas y verduras.
US6406548B1 (en) * 2000-07-18 2002-06-18 Tate & Lyle Industries, Limited Sugar cane membrane filtration process
FR2887257B1 (fr) * 2005-06-17 2007-09-14 7 Ind Sa Ab Procede de preparation d'une boisson fermentee peu alcoolisee
ES2728376T3 (es) * 2006-02-24 2019-10-24 Toray Industries Procedimiento de producción de un producto químico y aparato de fermentación continua

Also Published As

Publication number Publication date
EP2590522A1 (en) 2013-05-15
WO2012004412A1 (en) 2012-01-12
EP2404508A1 (en) 2012-01-11
US20130280373A1 (en) 2013-10-24

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]