BR112012015310A2 - Food composition for making instant stews or stews - Google Patents

Food composition for making instant stews or stews

Info

Publication number
BR112012015310A2
BR112012015310A2 BRBR112012015310-2A BR112012015310A BR112012015310A2 BR 112012015310 A2 BR112012015310 A2 BR 112012015310A2 BR 112012015310 A BR112012015310 A BR 112012015310A BR 112012015310 A2 BR112012015310 A2 BR 112012015310A2
Authority
BR
Brazil
Prior art keywords
stews
food composition
making instant
instant
making
Prior art date
Application number
BRBR112012015310-2A
Other languages
Portuguese (pt)
Inventor
Heloisa-Laura De Azevedo Ramalho Cowan
Original Assignee
Heloisa-Laura De Azevedo Ramalho Cowan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heloisa-Laura De Azevedo Ramalho Cowan filed Critical Heloisa-Laura De Azevedo Ramalho Cowan
Publication of BR112012015310A2 publication Critical patent/BR112012015310A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
BRBR112012015310-2A 2009-12-21 2009-12-21 Food composition for making instant stews or stews BR112012015310A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/MX2009/000144 WO2011078637A1 (en) 2009-12-21 2009-12-21 Food composition for the preparation of instant stews

Publications (1)

Publication Number Publication Date
BR112012015310A2 true BR112012015310A2 (en) 2015-08-25

Family

ID=44195967

Family Applications (1)

Application Number Title Priority Date Filing Date
BRBR112012015310-2A BR112012015310A2 (en) 2009-12-21 2009-12-21 Food composition for making instant stews or stews

Country Status (2)

Country Link
BR (1) BR112012015310A2 (en)
WO (1) WO2011078637A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103907840A (en) * 2014-04-26 2014-07-09 吴磊 Instant soybean residue and preparation method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5734981B2 (en) * 1974-02-18 1982-07-26
US3961083A (en) * 1974-10-24 1976-06-01 Marian Berkley Meat flavored vegetable protein product
JPS5379055A (en) * 1976-12-21 1978-07-13 Kanebo Ltd Production of instant dry meat
CN1184604A (en) * 1995-11-07 1998-06-17 高成仁 Instant soya bean fast food
JP2004041041A (en) * 2002-07-10 2004-02-12 Fuji Oil Co Ltd Method for producing dry food

Also Published As

Publication number Publication date
WO2011078637A1 (en) 2011-06-30

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Legal Events

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B08F Application fees: dismissal - article 86 of industrial property law

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B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

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B08H Application fees: decision cancelled

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B08H Application fees: decision cancelled

Free format text: REFERENTE O DESPACHO 8.6 NA RPI 2334 DE 29/09/2015

B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE A 6A ANUIDADE

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)