BR102017013100A2 - progressive coffee - Google Patents
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- BR102017013100A2 BR102017013100A2 BR102017013100-9A BR102017013100A BR102017013100A2 BR 102017013100 A2 BR102017013100 A2 BR 102017013100A2 BR 102017013100 A BR102017013100 A BR 102017013100A BR 102017013100 A2 BR102017013100 A2 BR 102017013100A2
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Abstract
"progressiva de café" patente de invenção de produto natural para tratamento de cabelos afros, sem agressão aos fios. é um produto totalmente natural e inovador, pois não causa qualquer dano à saúde do consumidor. não há necessidade de qualquer proteção durante o manuseio e aplicação da progressiva de café nos cabelos."progressive coffee" patent for natural hair care product without harming the hair. It is an all natural and innovative product as it does not cause any harm to the health of the consumer. There is no need for any protection during the handling and application of the progressive coffee on the hair.
Description
“PROGRESSIVA DE CAFÉ” [001 ] A presente invenção refere-se a uma Progressiva de Café para tratamento de cabelos afros.“COFFEE PROGRESSIVE” [001] The present invention relates to a Coffee Progressive for the treatment of Afro hair.
[002] É um novo conceito para tratamento de cabelos afros, totalmente natural e sem efeito liso.[002] It is a new concept for treatment of afro hair, totally natural and without smooth effect.
[003] A sua formulação a base de café e polpa de beterraba, foi desenvolvida para soltar os fios dos cabelos crespos e encaracolados, para deixá-los mais fáceis de lavar e pentear.[003] Its formulation based on coffee and beet pulp, was developed to loosen the curly and curly hair strands, to make them easier to wash and comb.
[004] Sendo tratados naturalmente e sem agressão química aos fios, os resultados obtidos são de cabelos totalmente desembaraçados, macios, com brilho e com vida. É o efeito de cachos soltos e naturais.[004] Being treated naturally and without chemical aggression to the strands, the results obtained are of hair totally untangled, soft, shiny and alive. It is the effect of loose, natural curls.
[005] Recomendado também para cabelos volumosos, lisos ou cacheados, pois reduz o volume dos mesmos dominando os cabelos naturalmente.[005] Also recommended for bulky, straight or curly hair, as it reduces the volume of the hair dominating the hair naturally.
[006] Não contém adição de formol e outras químicas, por essa razão pode ser usado por qualquer pessoa sem oferecer danos a saúde.[006] It does not contain the addition of formaldehyde or other chemicals, so it can be used by anyone without harm to health.
[007] Composição da Progressiva de Café [008] Extrato de Café [009] Óleo de coco [010] Óleo de semente de Uva [011] Polpa de Beterraba [012] Conservante Natural [013] Aminoácidos [014] Propriedades da Beterraba:[007] Composition of Coffee Progressive [008] Coffee Extract [009] Coconut Oil [010] Grape Seed Oil [011] Beet Pulp [012] Natural Preservative [013] Amino Acids [014] Properties of Beet:
Vitaminas A,C, Complexo B, Cobre, Ferro, Fósforo, Magnésio, Potássio, Zinco, Acido Fólico.Vitamins A, C, Complex B, Copper, Iron, Phosphorus, Magnesium, Potassium, Zinc, Folic Acid.
[015] Acompanha Shampoo Antirresíduo de Café.[015] Accompanies Anti-Residue Coffee Shampoo.
[016] Para todos os cabelos.[016] For all hair.
[017] Acompanha Condicionador de Café [018] Para todos os tipos de cabelos[017] Accompanies Coffee Conditioner [018] For all hair types
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR102017013100-9A BR102017013100A2 (en) | 2017-06-19 | 2017-06-19 | progressive coffee |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR102017013100-9A BR102017013100A2 (en) | 2017-06-19 | 2017-06-19 | progressive coffee |
Publications (1)
Publication Number | Publication Date |
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BR102017013100A2 true BR102017013100A2 (en) | 2019-01-15 |
Family
ID=65237403
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR102017013100-9A BR102017013100A2 (en) | 2017-06-19 | 2017-06-19 | progressive coffee |
Country Status (1)
Country | Link |
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BR (1) | BR102017013100A2 (en) |
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2017
- 2017-06-19 BR BR102017013100-9A patent/BR102017013100A2/en not_active Application Discontinuation
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Legal Events
Date | Code | Title | Description |
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B03A | Publication of an application: publication of a patent application or of a certificate of addition of invention | ||
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired |