BR102016004834A8 - Process of obtaining tasteless and odorless dehydrated egg whites and tasteless and odorless dehydrated egg whites - Google Patents

Process of obtaining tasteless and odorless dehydrated egg whites and tasteless and odorless dehydrated egg whites

Info

Publication number
BR102016004834A8
BR102016004834A8 BR102016004834A BR102016004834A BR102016004834A8 BR 102016004834 A8 BR102016004834 A8 BR 102016004834A8 BR 102016004834 A BR102016004834 A BR 102016004834A BR 102016004834 A BR102016004834 A BR 102016004834A BR 102016004834 A8 BR102016004834 A8 BR 102016004834A8
Authority
BR
Brazil
Prior art keywords
tasteless
odorless
egg whites
dehydrated egg
obtaining
Prior art date
Application number
BR102016004834A
Other languages
Portuguese (pt)
Other versions
BR102016004834A2 (en
Inventor
Luizetto Dos Santos Amanda
Original Assignee
Cleber Verde Cordeiro Mendes
Ideval Benedito Predolin
Luciano De Lima
Sergio Luis Gagliardi Lopes
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cleber Verde Cordeiro Mendes, Ideval Benedito Predolin, Luciano De Lima, Sergio Luis Gagliardi Lopes filed Critical Cleber Verde Cordeiro Mendes
Priority to BR102016004834A priority Critical patent/BR102016004834A8/en
Priority to PCT/BR2016/050056 priority patent/WO2017147669A1/en
Publication of BR102016004834A2 publication Critical patent/BR102016004834A2/en
Publication of BR102016004834A8 publication Critical patent/BR102016004834A8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof

Abstract

resumo processo de obtenção de clara de ovos desidratada sem sabor e sem odor, e clara de ovos desidratada sem sabor e sem odor pelo mascaramento do sabor e odor da clara de ovo seca e/ou pasteurizada, por recobrimento de polímeros e/ou açúcares e/ou lipídeos, sendo que o produto final obtido apresenta como características peculiares ausência de odor e sabor, tendo a sua liberação e absorção no estômago, sendo indicado preferencialmente, porém não exclusivamente, para uso como suplemento alimentar. 1/1abstract process of obtaining tasteless and odorless dehydrated egg whites and tasteless and odorless dehydrated egg whites by masking the taste and odor of dried and/or pasteurized egg whites, by coating polymers and/or sugars and /or lipids, and the final product obtained presents as peculiar characteristics the absence of odor and flavor, having its release and absorption in the stomach, being indicated preferentially, but not exclusively, for use as a food supplement. 1/1

BR102016004834A 2016-03-03 2016-03-03 Process of obtaining tasteless and odorless dehydrated egg whites and tasteless and odorless dehydrated egg whites BR102016004834A8 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BR102016004834A BR102016004834A8 (en) 2016-03-03 2016-03-03 Process of obtaining tasteless and odorless dehydrated egg whites and tasteless and odorless dehydrated egg whites
PCT/BR2016/050056 WO2017147669A1 (en) 2016-03-03 2016-03-17 Method for obtaining flavourless and odourless dehydrated egg white, and flavourless and odourless dehydrated egg white

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR102016004834A BR102016004834A8 (en) 2016-03-03 2016-03-03 Process of obtaining tasteless and odorless dehydrated egg whites and tasteless and odorless dehydrated egg whites

Publications (2)

Publication Number Publication Date
BR102016004834A2 BR102016004834A2 (en) 2017-09-05
BR102016004834A8 true BR102016004834A8 (en) 2022-01-04

Family

ID=59742372

Family Applications (1)

Application Number Title Priority Date Filing Date
BR102016004834A BR102016004834A8 (en) 2016-03-03 2016-03-03 Process of obtaining tasteless and odorless dehydrated egg whites and tasteless and odorless dehydrated egg whites

Country Status (2)

Country Link
BR (1) BR102016004834A8 (en)
WO (1) WO2017147669A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5021248A (en) * 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
US20070190213A1 (en) * 2004-09-16 2007-08-16 Harden Jerome W Processes for encapsulating protein and products thereof
BRPI0705220B1 (en) * 2007-10-22 2016-07-26 Unicamp process of obtaining microencapsulated protein powder hydrolyzate
CL2012002056A1 (en) * 2012-07-24 2014-01-24 Map Chile SpA Micrencapsulated animal protein for human consumption comprising protein particles, and an animal jelly matrix; and microencapsulated animal protein particle for human consumption.
US20140030387A1 (en) * 2012-07-24 2014-01-30 Map Chile SpA Micro-encapsulated animal protein concentrate

Also Published As

Publication number Publication date
WO2017147669A1 (en) 2017-09-08
BR102016004834A2 (en) 2017-09-05

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25A Requested transfer of rights approved

Owner name: SA RGIO LUIS GAGLIARDI LOPES (BR/SP) ; CLEBER VERD

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B03H Publication of an application: rectification [chapter 3.8 patent gazette]

Free format text: REFERENTE A RPI 2435 05/09/2017, QUANTO AO ITEM (72).

B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time