BR102015025786A2 - OVEN FOR WOOD - Google Patents

OVEN FOR WOOD Download PDF

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Publication number
BR102015025786A2
BR102015025786A2 BR102015025786-4A BR102015025786A BR102015025786A2 BR 102015025786 A2 BR102015025786 A2 BR 102015025786A2 BR 102015025786 A BR102015025786 A BR 102015025786A BR 102015025786 A2 BR102015025786 A2 BR 102015025786A2
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Brazil
Prior art keywords
oven
wood
hot air
increase
channels
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BR102015025786-4A
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Portuguese (pt)
Inventor
Frans Marie Schuller Antoon
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Frans Marie Schuller Antoon
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Application filed by Frans Marie Schuller Antoon filed Critical Frans Marie Schuller Antoon
Priority to BR102015025786-4A priority Critical patent/BR102015025786A2/en
Publication of BR102015025786A2 publication Critical patent/BR102015025786A2/en

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Abstract

forno para fogão à lenha. o forno consta da parte principal (1) formada pelas 4 paredes contendo os canais de ar quente (6), que aumentam a área de transmissão de calor e assim aumentam a velocidade de aquecimento e a economia de combustível. a chapa que corresponde à parede do fundo (2), está locada oposta à porta de acesso (3). a entrada e a saída dos canais têm respectivamente os números (4) e (5).wood stove oven. The furnace consists of the main part (1) formed by the 4 walls containing the hot air channels (6), which increase the heat transmission area and thereby increase the heating speed and fuel economy. the plate corresponding to the bottom wall (2) is located opposite the access door (3). the input and output channels have respectively the numbers (4) and (5).

Description

(54) Título: FORNO PARA FOGÃO À LENHA (51) Int. Cl.: F24B 13/00 (73) Titular(es): ANTOON FRANS MARIE SCHULLER (72) Inventor(es): ANTOON FRANS MARIE SCHULLER (57) Resumo: FORNO PARA FOGÃO À LENHA. O forno consta da parte principal (1) formada pelas 4 paredes contendo os canais de ar quente (6), que aumentam a área de transmissão de calor e assim aumentam a velocidade de aquecimento e a economia de combustível. A chapa que corresponde à parede do fundo (2), está locada oposta à porta de acesso (3). A entrada e a saída dos canais têm respectivamente os números (4) e (5).(54) Title: FIREWOOD OVEN (51) Int. Cl .: F24B 13/00 (73) Owner (s): ANTOON FRANS MARIE SCHULLER (72) Inventor (s): ANTOON FRANS MARIE SCHULLER (57) Summary : WOOD COOKER OVEN. The oven consists of the main part (1) formed by the 4 walls containing the hot air channels (6), which increase the heat transmission area and thus increase the heating speed and fuel economy. The plate that corresponds to the bottom wall (2), is located opposite the access door (3). The channels' input and output have the numbers (4) and (5) respectively.

Figure BR102015025786A2_D0001
Figure BR102015025786A2_D0002

1/21/2

FORNO PARA FOGÃO À LENHA (01) Refere-se a presente invenção a um forno para fogão a lenha, dotado de canais de ar quente.WOOD COOKER OVEN (01) This invention refers to a wood stove oven, equipped with hot air channels.

(02) Os fomos para fogão à lenha funcionam pelo princípio da propagação de calor, que se dá de um corpo para outro mais frio. Essa propagação ocorre sucessivamente entre o ar quente gerado na fornalha do fogão, as paredes do fomo em tomo das quais esse ar passa e que estão mais frias que esse ar, e o ar dentro do fomo que está mais frio que as paredes.(02) We went to wood stoves work by the principle of heat propagation, which occurs from one body to another cooler. This propagation occurs successively between the hot air generated in the stove's furnace, the walls of the oven around which this air passes and which are cooler than that air, and the air inside the oven which is colder than the walls.

(03) A eficiência do processo é função da área de superfície total das paredes por onde o ar quente passa. Daí, o tempo necessário para o ar dentro de um fomo desse tipo atingir uma determinada temperatura, é função dessa mesma área.(03) The efficiency of the process depends on the total surface area of the walls through which the hot air passes. Hence, the time required for the air inside such a furnace to reach a certain temperature is a function of that same area.

(04) Com o intúito de aumentar a rapidez de aquecimento e reduzir o consumo de combustível, ou seja, de aumentar a eficiência desse processo, desenvolveu-se um fomo dotado de canais de ar quente (6), integrados ao fomo. Estes canais aumentam a área externa de transmissão de calor, e daí aumentam a eficiência do fomo.(04) In order to increase the speed of heating and reduce fuel consumption, that is, to increase the efficiency of this process, a stove with hot air channels (6), integrated into the stove, was developed. These channels increase the external area of heat transmission, and hence increase the efficiency of the furnace.

(05) Descrição das figuras.(05) Description of the figures.

FIGURA 1: Vista em planta do fomo para orientaçãoFIGURE 1: Plan view of the oven for orientation

FIGURA 2: Seção AFIGURE 2: Section A

FIGURA 3: Vista BFIGURE 3: View B

FIGURA 4: Seção C (06) Nas figuras, tem-se a parte principal (1) formada pelas 4 paredes contendo os canais de ar quente. A chapa que corresponde à parede do fundo (2) está locada oposta à porta de acesso (3).FIGURE 4: Section C (06) In the figures, there is the main part (1) formed by the 4 walls containing the hot air channels. The plate that corresponds to the bottom wall (2) is located opposite the access door (3).

2/2 (07) Na figura 2 se vê seção A, mostrando um dos canais de ar quente, que são todos idênticos (6), e indicando a entrada (4) e a saída (5).2/2 (07) Section 2 shows section A, showing one of the hot air channels, which are all identical (6), and indicating the inlet (4) and the outlet (5).

(08) Figura 3 mostra vista B, que é a parede que está voltada para a fornalha.(08) Figure 3 shows view B, which is the wall that faces the furnace.

(09) Figura 4 mostra seção C, que está perpendicular aos canais de ar quente. O ar quente, ao passar pelos canais, transfere calor aos mesmos, e ao interior do forno.(09) Figure 4 shows section C, which is perpendicular to the hot air channels. The hot air, when passing through the channels, transfers heat to them, and to the interior of the oven.

1/11/1

Claims (1)

ReivindicaçãoClaim 1 - FORNO PARA FOGÃO À LENHA, nos fomos para fogão à lenha até hoje disponíveis, a eficiência é limitada pela área externa das suas paredes, o presente invento é caracterizado por canais de ar quente integradas ao fomo, que é todo construído de metal, o que aumenta a rapidez de aquecimento e traz economia de combustível.1 - WOOD COOKER OVEN, we went to wood stove until today available, the efficiency is limited by the external area of its walls, the present invention is characterized by hot air channels integrated to the stove, which is all made of metal, which increases heating speed and saves fuel. Jl1Jl1 1/11/1
BR102015025786-4A 2015-10-09 2015-10-09 OVEN FOR WOOD BR102015025786A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR102015025786-4A BR102015025786A2 (en) 2015-10-09 2015-10-09 OVEN FOR WOOD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR102015025786-4A BR102015025786A2 (en) 2015-10-09 2015-10-09 OVEN FOR WOOD

Publications (1)

Publication Number Publication Date
BR102015025786A2 true BR102015025786A2 (en) 2018-05-29

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BR102015025786-4A BR102015025786A2 (en) 2015-10-09 2015-10-09 OVEN FOR WOOD

Country Status (1)

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BR (1) BR102015025786A2 (en)

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Legal Events

Date Code Title Description
B03A Publication of an application: publication of a patent application or of a certificate of addition of invention
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired