BR0307583A - Preservação de lìquidos - Google Patents

Preservação de lìquidos

Info

Publication number
BR0307583A
BR0307583A BR0307583-4A BR0307583A BR0307583A BR 0307583 A BR0307583 A BR 0307583A BR 0307583 A BR0307583 A BR 0307583A BR 0307583 A BR0307583 A BR 0307583A
Authority
BR
Brazil
Prior art keywords
preservation
liquids
treated
liquid
effective amount
Prior art date
Application number
BR0307583-4A
Other languages
English (en)
Inventor
Jacobus Stark
Nicole Liliane Dutreux
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BR0307583A publication Critical patent/BR0307583A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/03—Electric current
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A23C9/1585—Antibiotics; Bacteriocins; Fungicides from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/0005—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts
    • A61L2/0011—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts using physical methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Plant Pathology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

"PRESERVAçãO DE LìQUIDOS". A presente invenção refere-se a um líquido o qual tenha sido tratado com um método de eletroporação e o qual compreenda uma quantidade eficaz do nosso composto anti-fúngico.
BR0307583-4A 2002-02-25 2003-02-25 Preservação de lìquidos BR0307583A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02075929 2002-02-25
PCT/EP2003/001922 WO2003070026A1 (en) 2002-02-25 2003-02-25 Preservation of liquids

Publications (1)

Publication Number Publication Date
BR0307583A true BR0307583A (pt) 2005-02-01

Family

ID=27741212

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0307583-4A BR0307583A (pt) 2002-02-25 2003-02-25 Preservação de lìquidos

Country Status (7)

Country Link
US (1) US20050112251A1 (pt)
EP (1) EP1478247A1 (pt)
AR (1) AR038600A1 (pt)
AU (1) AU2003210351A1 (pt)
BR (1) BR0307583A (pt)
WO (1) WO2003070026A1 (pt)
ZA (1) ZA200405946B (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI276682B (en) * 2001-11-16 2007-03-21 Mitsubishi Chem Corp Substrate surface cleaning liquid mediums and cleaning method
DE102004013762B4 (de) * 2004-03-20 2006-08-03 Forschungszentrum Karlsruhe Gmbh Verfahren zur besseren und schonenden Freisetzung wertgebender Inhaltsstoffe aus Weinbeeren und ein daraus gewonnener Most
CN104273636A (zh) * 2004-09-23 2015-01-14 帝斯曼知识产权资产管理有限公司 抗微生物组合物
US7348301B2 (en) * 2006-02-16 2008-03-25 Buckman Laboratories International, Inc. Lysozyme-based method and composition to control the growth of microorganisms in aqueous systems
DE102008024065A1 (de) * 2008-05-17 2009-11-19 Forschungszentrum Karlsruhe Gmbh Einrichtung und Verfahren zur druckgesteuerten und druckgeregelten, elektroporativen Behandlung biologisch pflanzlichem Prozessguts
DE102010010279A1 (de) * 2009-03-07 2010-09-16 Hertel, Marcus, Dr. Ing. Verfahren und Vorrichtung zur Behandlung von Getränken
EP2298088A1 (de) 2009-08-31 2011-03-23 LANXESS Deutschland GmbH Verfahren zur Konservierung von Lebensmitteln
KR101736030B1 (ko) 2010-12-29 2017-05-15 주식회사 엘지생활건강 화장료 조성물의 살균방법
CN104799366A (zh) * 2014-12-11 2015-07-29 惠州学院 一种高压脉冲电场对荔枝浓缩汁的非热杀菌方法
DE102017210328A1 (de) * 2017-06-20 2018-12-20 Elea Vertriebs- Und Vermarktungsgesellschaft Mbh Verfahren zur Herstellung von einem Nahrungsmittel, insbesondere einem Snack-Produkt, mit verbessertem Einbringen eines Zusatzstoffes durch Anlegen eines elektrischen Feldes
WO2019086571A1 (en) 2017-11-03 2019-05-09 Dsm Ip Assets B.V. Method for inactivating mold spores
CN107751706A (zh) * 2017-11-24 2018-03-06 中国农业科学院茶叶研究所 一种茶汁低温灭菌的方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4838154A (en) * 1985-05-31 1989-06-13 Maxwell Laboratories, Inc. Apparatus for extending the shelf life of fluid food products
US5354902A (en) * 1992-10-26 1994-10-11 Mcneil-Ppc, Inc. Stabilized sorbic acid or salt thereof
US5662031A (en) * 1994-12-23 1997-09-02 Washington State University Research Foundation, Inc. Continuous flow electrical treatment of flowable food products
US5514391A (en) * 1995-06-07 1996-05-07 Pure Pulse Technologies Process for reducing levels of microorganisms in pumpable food products using a high pulsed voltage system
WO1997005067A1 (en) * 1995-07-27 1997-02-13 Milde Helmut I A compound method for disinfection of liquids
US5895680A (en) * 1996-06-19 1999-04-20 Thomas J. Lipton Foodstuff preservation
US5895681A (en) * 1996-06-20 1999-04-20 Thomas J. Lipton, Division Of Conopco, Inc. Method of preserving tea containing beverages
US5773062A (en) * 1996-06-20 1998-06-30 Thomas J. Lipton Co., Division Of Conopco, Inc. Tea beverage preservation and method of making
WO2000006692A1 (en) * 1998-07-28 2000-02-10 Canadian Inovatech, Inc. Methods and compositions for inhibiting microbial growth in wine

Also Published As

Publication number Publication date
WO2003070026A1 (en) 2003-08-28
EP1478247A1 (en) 2004-11-24
ZA200405946B (en) 2005-09-29
AR038600A1 (es) 2005-01-19
AU2003210351A1 (en) 2003-09-09
US20050112251A1 (en) 2005-05-26

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE 5A., 6A., E 7A. ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2051 DE 27/04/2010.