BR0201838A - Process of application of stabilized chlorine dioxide in aqueous solution in the food industry, as a technological adjunct for the bleaching of salty mints and decontamination of casings, jerks and brines - Google Patents
Process of application of stabilized chlorine dioxide in aqueous solution in the food industry, as a technological adjunct for the bleaching of salty mints and decontamination of casings, jerks and brinesInfo
- Publication number
- BR0201838A BR0201838A BR0201838-1A BR0201838A BR0201838A BR 0201838 A BR0201838 A BR 0201838A BR 0201838 A BR0201838 A BR 0201838A BR 0201838 A BR0201838 A BR 0201838A
- Authority
- BR
- Brazil
- Prior art keywords
- bleaching
- chlorine dioxide
- casings
- food industry
- application
- Prior art date
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
"PROCESSO DE APLICAçãO DO DIóXIDO DE CLORO ESTABILIZADO EM SOLUçãO AQUOSA NA INDúSTRIA DE ALIMENTOS, COMO COADJUVANTE TECNOLóGICO PARA BRANQUEAMENTO DE MIúDOS SALGADOS SUìNOS E DESCONTAMINAçãO DE TRIPAS CHARQUE E SALMOURAS". Constituído de um prático e inovador processo de esterilização e branqueamento através da aplicação de dióxido de cloro (CIO~ 2~), gás estabilizado na forma de solução aquosa, bactericida, fungicida e branqueador, pertencente ao ramo da indústria alimentícia, no processamento de alimentos como charque, tripas, derivados do leite, salmouras, e branqueamento de miúdos salgados suínos, ao qual foi dada original disposição, pois visa a melhoria do sistema de produção em relação aos outros tradicionalmente em uso no ramo, visto que, de forma inovadora, o processo estabelece um procedimento para obtenção do dióxido de cloro, obtido por mistura de uma solução de clorito de sódio (NaCIO~ 2~) com um componente ácido, sem a necessidade de um reator, e sua utilização na forma de uma solução com concentração entre 2 e 8% em peso, para o tratamento de miúdos suínos salgados ou, entre 0,05 e 2% em peso, para o tratamento de tripas, charque, derivados do leite, salmouras e sal."APPLICATION PROCESS OF STABILIZED CHLORINE DIOXIDE IN A WATER SOLUTION IN THE FOOD INDUSTRY, AS A TECHNOLOGICAL SUPPORT FOR WHITE SALT KIDS AND DECALATION OF CHICKEN AND SALM TRIPES". Consisting of a practical and innovative sterilization and bleaching process through the application of chlorine dioxide (CIO ~ 2 ~), stabilized gas in the form of aqueous, bactericidal, fungicidal and bleaching solution, belonging to the food industry, in food processing. such as beef jerky, casings, milk products, brines, and bleaching of salted pork jelly, which was originally provided, as it aims to improve the production system in relation to others traditionally used in the field, since, in an innovative way, The process establishes a procedure for obtaining chlorine dioxide, obtained by mixing a solution of sodium chlorite (NaCIO ~ 2 ~) with an acidic component without the need for a reactor, and its use as a concentrated solution. 2 to 8% by weight for the treatment of salted piglet or, between 0,05 and 2% by weight for the treatment of casings, beef jerky, milk derivatives, salt Moors and salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR0201838-1A BR0201838A (en) | 2002-05-15 | 2002-05-15 | Process of application of stabilized chlorine dioxide in aqueous solution in the food industry, as a technological adjunct for the bleaching of salty mints and decontamination of casings, jerks and brines |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR0201838-1A BR0201838A (en) | 2002-05-15 | 2002-05-15 | Process of application of stabilized chlorine dioxide in aqueous solution in the food industry, as a technological adjunct for the bleaching of salty mints and decontamination of casings, jerks and brines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0201838A true BR0201838A (en) | 2004-03-23 |
Family
ID=31954464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0201838-1A BR0201838A (en) | 2002-05-15 | 2002-05-15 | Process of application of stabilized chlorine dioxide in aqueous solution in the food industry, as a technological adjunct for the bleaching of salty mints and decontamination of casings, jerks and brines |
Country Status (1)
| Country | Link |
|---|---|
| BR (1) | BR0201838A (en) |
-
2002
- 2002-05-15 BR BR0201838-1A patent/BR0201838A/en not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B07A | Technical examination (opinion): publication of technical examination (opinion) | ||
| B07A | Technical examination (opinion): publication of technical examination (opinion) | ||
| B09B | Decision: refusal | ||
| B09B | Decision: refusal |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |