BR0106464A - Process for the continuous production of farofas enriched with protein, minerals and natural vitamins and farofa obtained by such process - Google Patents
Process for the continuous production of farofas enriched with protein, minerals and natural vitamins and farofa obtained by such processInfo
- Publication number
- BR0106464A BR0106464A BR0106464-9A BR0106464A BR0106464A BR 0106464 A BR0106464 A BR 0106464A BR 0106464 A BR0106464 A BR 0106464A BR 0106464 A BR0106464 A BR 0106464A
- Authority
- BR
- Brazil
- Prior art keywords
- mixture
- farofa
- weight
- minerals
- protein
- Prior art date
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
"PROCESSO PARA PRODUçãO EM CONTìNUO DE FAROFAS ENRIQUECIDAS COM PROTEìNAS, SAIS MINERAIS E VITAMINAS NATURAIS, BEM COMO FAROFA OBTIDA MEDIANTE TAL PROCESSO". Ou mais particularmente a um processo subdividido em três estágios, sendo que, no primeiro estágio são feitos em contínuo a homogeneização dos componentes da farofa dosados continuamente, utilizando principalmente a farinha de mandioca e/ou fubá de milho e uma pré mistura que contém proteínas, legumes, hortaliças, condimentos e/ou outros, de modo que o teor de umidade da mistura possa estar compreendido entre 12% e 53% em peso, sobre o peso total da mistura. No segundo estágio são feitos em contínuo o cozimento da mistura por centrifugação, com adição de vapor d'água, de modo que, o teor de umidade da mistura possa estar compreendido entre 15% a 60% em peso, sobre o peso total da mistura, e no terceiro estágio são feitos em contínuo a secagem da mistura, e proporcionando o dito processo uma farofa pré cozida e desidratada, a baixo custo, com teor de umidade menor que 10% em peso, sobre o peso total da farofa, totalmente balanceada em calorias, proteínas, sais minerais e vitaminas naturais, pronta para ser consumida como tal, e/ou sob a forma de sopa e/ou sob a forma de mingau."PROCESS FOR CONTINUOUS PRODUCTION OF RICH HARVESTERS WITH PROTEINS, MINERAL SALTS AND NATURAL VITAMINS AS WELL AS PROCESSED PHAROFA". Or more particularly to a subdivided process into three stages, in which in the first stage continuous homogenization of the dosed farofa components is made, mainly using cassava flour and / or cornmeal and a premix containing proteins, vegetables, seasonings and / or other such that the moisture content of the mixture may be between 12% and 53% by weight on the total weight of the mixture. In the second stage, the mixture is continuously cooked by centrifugation, with the addition of water vapor, so that the moisture content of the mixture can be between 15% and 60% by weight, on the total weight of the mixture. , and in the third stage, the mixture is continuously dried, and the process provides a low cost pre-cooked and dehydrated farofa with moisture content of less than 10% by weight on the total weight of the far-balanced farofa. in calories, protein, minerals and natural vitamins, ready to be consumed as such, and / or in the form of soup and / or in the form of porridge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR0106464-9A BR0106464A (en) | 2001-12-27 | 2001-12-27 | Process for the continuous production of farofas enriched with protein, minerals and natural vitamins and farofa obtained by such process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR0106464-9A BR0106464A (en) | 2001-12-27 | 2001-12-27 | Process for the continuous production of farofas enriched with protein, minerals and natural vitamins and farofa obtained by such process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0106464A true BR0106464A (en) | 2003-09-02 |
Family
ID=27761882
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0106464-9A BR0106464A (en) | 2001-12-27 | 2001-12-27 | Process for the continuous production of farofas enriched with protein, minerals and natural vitamins and farofa obtained by such process |
Country Status (1)
| Country | Link |
|---|---|
| BR (1) | BR0106464A (en) |
-
2001
- 2001-12-27 BR BR0106464-9A patent/BR0106464A/en not_active Application Discontinuation
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Siulapwa et al. | Nutritional value of four common edible insects in Zambia | |
| Serrano et al. | Nutritional profile of restructured beef steak with added walnuts | |
| GR3000243T3 (en) | Enteral diet product, agent and methods for its production | |
| BRPI0412623A (en) | edible composition, nutritional bar product, pasta or cereal, use of an alginate and satiety induction method in a human or animal | |
| BRPI0409512A (en) | Beverage, Beverage Concentrate, and Dairy Product | |
| PT82056B (en) | Process for the preparation of a reconstitutable dehydrated food product with cold or hot aqueous liquid | |
| DE502007004325D1 (en) | SALT SUPPLEMENT WITH REDUCED NACL CONTENT | |
| BR0209856A (en) | Method for the destruction of oocysts | |
| Ebuehi et al. | Phytochemical, nutritive and anti-nutritive composition of cassava (Manihot esculenta L) tubers and leaves | |
| BRPI0110757B8 (en) | composition, dietary supplement, pharmaceutical composition, and, process for manufacturing a pharmaceutical composition | |
| ATE260570T1 (en) | COOKED, ACIDIZED PASTA | |
| Nambiar et al. | Standardization and organoleptic evaluation of drumstick (Moringa oleifera) leaves incorporated into traditional Indian recipes | |
| ATE354294T1 (en) | SOY-BASED INFANT CHILDREN'S FOODS ENRICHED WITH CALCIUM | |
| HK1141407A1 (en) | Liquid nutritional composition containing sodium at high concentration and method of producing the same | |
| HK1082910A1 (en) | Therapeutic uses of beta-casein a2 and dietary supplement containing beta-casein a2 | |
| BR0106464A (en) | Process for the continuous production of farofas enriched with protein, minerals and natural vitamins and farofa obtained by such process | |
| BR0215632A (en) | Salted and sweet microwaveable popcorn compositions and packages containing the same | |
| AR026823A1 (en) | USE OF A CEREALER PRODUCT TO IMPROVE CONGNOSTIC PERFORMANCES AND MENTAL WELFARE IN MEN AND IN PARTICULAR IN THE CHILD AND ELADOLESCENT | |
| BRPI0414828A (en) | composition, use of a composition, method for the manufacture of a beverage or food product, process for the manufacture of a composition, and, beverage or food product | |
| CN103549359A (en) | Nutritional healthcare seasoning product | |
| AlJaloudi et al. | Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties | |
| CN1814776A (en) | Egg yolk hypertension-reducing peptide and its preparing method | |
| CN105380137A (en) | Preserved fruit sausage | |
| BRPI0406471A (en) | Salad dressing kit, salad dressing process | |
| CN106509546A (en) | Degreased walnut beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
| B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 19/00 (2016.01), A23N 12/00 (2006.01) |