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Publication date
Application filed by Jose Antonio Moreira De SilvafiledCriticalJose Antonio Moreira De Silva
Priority to BR0102721-2ApriorityCriticalpatent/BR0102721A/en
Publication of BR0102721ApublicationCriticalpatent/BR0102721A/en
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
"PROCESSO PARA OBTENçãO DE CACHAçA ORGáNICA". A presente invenção tem como objetivo a obtenção de cachaça orgânica a partir do melaço orgânico, em um processo simplificado empregando como substrato fermentativo o melaço orgânico propriamente dito, acrescentando como agentes corretivos, eventualmente, outras fontes de substratos como açúcar de cana-de-açúcar, rapadura orgânica e o caldo de cana."PROCESS FOR ORGANIC CRACKING". The present invention aims to obtain organic cachaça from organic molasses, in a simplified process using as a fermentative substrate the organic molasses itself, adding as corrective agents, eventually other sources of substrates such as sugar cane sugar. , organic brown sugar and sugarcane juice.
BR0102721-2A2001-05-182001-05-18
Process for obtaining organic cachaça
BR0102721A
(en)
Process for the production of fruit-oligosaccharides from sucrose which comprises contacting sucrose with a non-immobilized enzyme with inulinase activity and / or fructosyl transferase.