BR0101356A -
Qualitative and quantitative composition of sweet pie
- Google Patents
Qualitative and quantitative composition of sweet pie
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Publication number
BR0101356A
BR0101356ABR0101356ABR0101356ABR0101356ABR 0101356 ABR0101356 ABR 0101356ABR 0101356 ABR0101356 ABR 0101356ABR 0101356 ABR0101356 ABR 0101356ABR 0101356 ABR0101356 ABR 0101356A
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Application filed by Solange SantosfiledCriticalSolange Santos
Priority to BR0101356ApriorityCriticalpatent/BR0101356A/en
Publication of BR0101356ApublicationCriticalpatent/BR0101356A/en
"COMPOSIçãO QUALITATIVA E QUANTITATIVA DE TORTA DOCE". A torta definida pela composição objeto desta patente apresenta-se com sabor suave e moderadamente adocicado, o que a torna agradável aos diversos paladares."QUALITATIVE AND QUANTITATIVE COMPOSITION OF SWEET PIE". The pie defined by the composition object of this patent has a mild and moderately sweet flavor, which makes it pleasing to different tastes.
BR0101356A2001-03-302001-03-30
Qualitative and quantitative composition of sweet pie
BR0101356A
(en)
METHOD FOR THE PREPARATION OF 10, 11-DIHYDRO-10-HYDROXY-5H-DIBENZO/B,F/AZEPINO-5-CARBOXAMIDE AND 10,11-DIHYDRO-10-OXO-5H-DIBENZO/B,F/AZEPINO-5- CARBOXAMIDE