BR0013256A - Coffee extract and process to offer custom varieties and concentrations of freshly brewed coffee - Google Patents

Coffee extract and process to offer custom varieties and concentrations of freshly brewed coffee

Info

Publication number
BR0013256A
BR0013256A BR0013256-0A BR0013256A BR0013256A BR 0013256 A BR0013256 A BR 0013256A BR 0013256 A BR0013256 A BR 0013256A BR 0013256 A BR0013256 A BR 0013256A
Authority
BR
Brazil
Prior art keywords
extract
coffee
consumer
choice
dilution
Prior art date
Application number
BR0013256-0A
Other languages
Portuguese (pt)
Inventor
Roger William Gutwein
Christopher Ward Connor
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR0013256A publication Critical patent/BR0013256A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/002—Apparatus for making beverages following a specific operational sequence, e.g. for improving the taste of the extraction product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A47J31/41—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea of liquid ingredients

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

"EXTRATO DE CAFé E PROCESSO PARA OFERECER VARIEDADES E CONCENTRAçõES PERSONALIZADAS DE CAFé FEITO NA HORA". Processo aperfeiçoado para fornecer uma bebida de café infundida fresca individualmente personalizada pedida na hora por um consumidor, em uma ampla gama de variedade e concentração. O referido processo de infusão é útil para fazer quantidades relativamente grandes de bebidas de café infundidas frescas (em particular personalizadas de acordo com a variedade, corpo, caráter e/ou concentração desejados) escolhidas por múltiplos consumidores individuais imediatamente antes de seu consumo. O referido processo é fácil de ser usado pelo consumidor ou outra pessoa (isto é, os garçons de um restaurante) obtendo a bebida personalizada. Ainda, a manutenção do equipamento requer somente pouca atenção pessoal do proprietário/operador do equipamento. Tal aparelho de processo de infusão que é particularmente útil para fornecer café de acordo com a escolha do consumidor, porém em grandes quantidades comerciais ou institucionais. A "diluição demorada" de um extrato concentrado é usada para proporcionar um sistema de infusão de bebida que fornece imediatamente (quando da escolha do consumidor) diluição seletiva (com base na escolha do consumidor) de um extrato de café infundido fresco depois de o extrato ter sido infundido e mantido como extrato antes da diluição. O extrato concentrado tem um nível de sólidos de infusão superior a 1,2% e um rendimento padrão delta inferior a 8%."COFFEE EXTRACT AND PROCESS TO OFFER CUSTOMIZED VARIETIES AND CONCENTRATIONS OF COFFEE MADE ON TIME". Improved process to provide a fresh, individually brewed coffee drink ordered on the spot by a consumer, in a wide range of variety and concentration. Said brewing process is useful for making relatively large quantities of fresh brewed coffee drinks (in particular customized according to the desired variety, body, character and / or concentration) chosen by multiple individual consumers immediately before consumption. This process is easy to be used by the consumer or someone else (that is, the waiters in a restaurant) to obtain the personalized drink. In addition, equipment maintenance requires only little personal attention from the equipment owner / operator. Such an infusion process apparatus that is particularly useful for providing coffee according to the consumer's choice, but in large commercial or institutional quantities. The "time-consuming dilution" of a concentrated extract is used to provide a beverage infusion system that immediately provides (at the consumer's choice) selective dilution (based on the consumer's choice) of a fresh brewed coffee extract after the extract have been infused and kept as an extract before dilution. The concentrated extract has an infusion solids level above 1.2% and a standard delta yield below 8%.

BR0013256-0A 1999-08-14 2000-08-14 Coffee extract and process to offer custom varieties and concentrations of freshly brewed coffee BR0013256A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14896599P 1999-08-14 1999-08-14
PCT/US2000/022343 WO2001011983A1 (en) 1999-08-14 2000-08-14 Novel coffee-extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand

Publications (1)

Publication Number Publication Date
BR0013256A true BR0013256A (en) 2002-04-16

Family

ID=22528226

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0013256-0A BR0013256A (en) 1999-08-14 2000-08-14 Coffee extract and process to offer custom varieties and concentrations of freshly brewed coffee

Country Status (8)

Country Link
EP (1) EP1202637A1 (en)
JP (1) JP2003506106A (en)
CN (1) CN1250099C (en)
AU (1) AU6907100A (en)
BR (1) BR0013256A (en)
CA (1) CA2379389C (en)
MX (1) MXPA02001570A (en)
WO (1) WO2001011983A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2829365C (en) 1999-08-14 2015-08-11 The Folger Coffee Company Methods and systems for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on-demand
US7047870B2 (en) 2004-01-28 2006-05-23 Grindmaster Corporation Apparatus and method for brewing a beverage with a desired strength
MY138658A (en) 2004-02-20 2009-07-31 Nestec Sa System for dispensing short and long coffee beverages
WO2006064756A1 (en) * 2004-12-13 2006-06-22 Suntory Limited Process for producing coffee beverage using extract solution having undergone filtration
DE102009016506A1 (en) * 2009-04-08 2010-10-14 Melitta System Service Gmbh & Co Kg Method for producing a fresh cold coffee beverage and a corresponding coffee machine
JP5721363B2 (en) * 2010-08-17 2015-05-20 株式会社 伊藤園 Method for producing milk-containing coffee beverage, method for stabilizing and method for improving flavor

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3532505A (en) * 1966-06-14 1970-10-06 Cornelius Co Method for dispensing coffee beverage
US3582351A (en) * 1968-03-20 1971-06-01 Cornelius Co Method of brewing coffee
US3634107A (en) * 1970-06-10 1972-01-11 Cornelius Co Apparatus for dispensing coffee beverage
US4275085A (en) * 1976-09-23 1981-06-23 The Procter & Gamble Company Method of making drip-type coffee
US4147097A (en) * 1976-09-23 1979-04-03 The Procter & Gamble Company Method of and apparatus for making drip-type coffee
JPH09218980A (en) * 1995-12-19 1997-08-19 Sanyo Electric Co Ltd Beverage stock device and automatic beverage vending machine provided with the same
JPH09198570A (en) * 1996-01-23 1997-07-31 Sanyo Electric Co Ltd Automatic beverage dispenser

Also Published As

Publication number Publication date
EP1202637A1 (en) 2002-05-08
CA2379389A1 (en) 2001-02-22
MXPA02001570A (en) 2002-07-02
CN1368851A (en) 2002-09-11
CA2379389C (en) 2010-02-02
AU6907100A (en) 2001-03-13
CN1250099C (en) 2006-04-12
JP2003506106A (en) 2003-02-18
WO2001011983A1 (en) 2001-02-22

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: THE FOLGERS COFFEE COMPANY (US)

Free format text: TRANSFERIDO DE: THE PROCTER AND GAMBLE COMPANY

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal of application maintained [chapter 11.20 patent gazette]