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Application filed by Maria Eterna Rodrigues Da CostfiledCriticalMaria Eterna Rodrigues Da Cost
Priority to BR0002522-4ApriorityCriticalpatent/BR0002522A/en
Publication of BR0002522ApublicationCriticalpatent/BR0002522A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
"PROCESSO PARA FABRICAçãO DE DOCE". Trata o presente pedido de um original processo para fabricação de doce de ricota, que apresenta baixo teor de gorduras, com as mesmas características do doce de leite. Em linhas gerais, o processo é constituído de uma mistura de ricota e açúcar, prevendo aquecimento, adição de citrato de sódio e bicarbonato de sódio, de modo que: Para 100 kg de ricota, 66,6 kg de açúcar 66,6% 0,05 kg de citrato de sódio (50g) 0,05% 0,06 kg de bicarbonato de sódio (60g) 0,06%"PROCESS FOR MANUFACTURING SWEET". This application deals with an original process for the manufacture of ricotta jam, which has a low fat content, with the same characteristics as dulce de leche. In general, the process consists of a mixture of ricotta and sugar, providing for heating, addition of sodium citrate and sodium bicarbonate, so that: For 100 kg of ricotta, 66.6 kg of sugar 66.6% 0 , 05 kg of sodium citrate (50g) 0.05% 0.06 kg of sodium bicarbonate (60g) 0.06%
BR0002522-4A2000-05-302000-05-30
Process for making candy
BR0002522A
(en)
Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of type 2 diabetes, the metabolic syndrome and associated cardiovascular diseases