BG60135B2 - Method for the production of akawi type cheese - Google Patents

Method for the production of akawi type cheese

Info

Publication number
BG60135B2
BG60135B2 BG096373A BG9637392A BG60135B2 BG 60135 B2 BG60135 B2 BG 60135B2 BG 096373 A BG096373 A BG 096373A BG 9637392 A BG9637392 A BG 9637392A BG 60135 B2 BG60135 B2 BG 60135B2
Authority
BG
Bulgaria
Prior art keywords
cheese
akawi
production
cooled
cow
Prior art date
Application number
BG096373A
Other languages
Bulgarian (bg)
Inventor
Мария БАЛТАДЖИЕВА
Турки Магдеси
Маркарит ЕДГАРЯН
Радка ВЛАСЕВА
Original Assignee
Мария БАЛТАДЖИЕВА
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Мария БАЛТАДЖИЕВА filed Critical Мария БАЛТАДЖИЕВА
Priority to BG096373A priority Critical patent/BG60135B2/en
Publication of BG60135B2 publication Critical patent/BG60135B2/en

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Abstract

The method is used in the dairy industry. It specifies and improves the basic process parameters and Akawi type cheese is made from all types of milk having improved rheological properties and physical and chemical and biological composition. The cheese is made of cow's, goat's, sheep's, buffalo cow's, dry whole or skimmed milk which after normalization is pasteurized at 60-67 C,cooled to 35-38 C, is fermented with improved strains of homofermentative lactic acid bacteria of reduced proteolytic activity and is curdled with the addition of CaCl2 and rennet enzyme. The compacted coagulate is treated until the production of stable cheese grains, two-thirds of the whey is removed and the cheese mass is pressed. At 80-120 T acidity the cheese pieces are cooled in water and brine, are arranged in large tins and are poured with saline solution on top. They are stored at 0-4 C.
BG096373A 1992-05-26 1992-05-26 Method for the production of akawi type cheese BG60135B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG096373A BG60135B2 (en) 1992-05-26 1992-05-26 Method for the production of akawi type cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG096373A BG60135B2 (en) 1992-05-26 1992-05-26 Method for the production of akawi type cheese

Publications (1)

Publication Number Publication Date
BG60135B2 true BG60135B2 (en) 1993-11-30

Family

ID=3924428

Family Applications (1)

Application Number Title Priority Date Filing Date
BG096373A BG60135B2 (en) 1992-05-26 1992-05-26 Method for the production of akawi type cheese

Country Status (1)

Country Link
BG (1) BG60135B2 (en)

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