BG60135B2 - Method for the production of akawi type cheese - Google Patents
Method for the production of akawi type cheeseInfo
- Publication number
- BG60135B2 BG60135B2 BG096373A BG9637392A BG60135B2 BG 60135 B2 BG60135 B2 BG 60135B2 BG 096373 A BG096373 A BG 096373A BG 9637392 A BG9637392 A BG 9637392A BG 60135 B2 BG60135 B2 BG 60135B2
- Authority
- BG
- Bulgaria
- Prior art keywords
- cheese
- akawi
- production
- cooled
- cow
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 241000283707 Capra Species 0.000 abstract 1
- 241001494479 Pecora Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 239000012267 brine Substances 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 235000011148 calcium chloride Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000010606 normalization Methods 0.000 abstract 1
- 230000002797 proteolythic effect Effects 0.000 abstract 1
- 108010058314 rennet Proteins 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
The method is used in the dairy industry. It specifies and improves the basic process parameters and Akawi type cheese is made from all types of milk having improved rheological properties and physical and chemical and biological composition. The cheese is made of cow's, goat's, sheep's, buffalo cow's, dry whole or skimmed milk which after normalization is pasteurized at 60-67 C,cooled to 35-38 C, is fermented with improved strains of homofermentative lactic acid bacteria of reduced proteolytic activity and is curdled with the addition of CaCl2 and rennet enzyme. The compacted coagulate is treated until the production of stable cheese grains, two-thirds of the whey is removed and the cheese mass is pressed. At 80-120 T acidity the cheese pieces are cooled in water and brine, are arranged in large tins and are poured with saline solution on top. They are stored at 0-4 C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG096373A BG60135B2 (en) | 1992-05-26 | 1992-05-26 | Method for the production of akawi type cheese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG096373A BG60135B2 (en) | 1992-05-26 | 1992-05-26 | Method for the production of akawi type cheese |
Publications (1)
Publication Number | Publication Date |
---|---|
BG60135B2 true BG60135B2 (en) | 1993-11-30 |
Family
ID=3924428
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BG096373A BG60135B2 (en) | 1992-05-26 | 1992-05-26 | Method for the production of akawi type cheese |
Country Status (1)
Country | Link |
---|---|
BG (1) | BG60135B2 (en) |
-
1992
- 1992-05-26 BG BG096373A patent/BG60135B2/en unknown
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