BG50857A1 - A process for caseine preparation - Google Patents

A process for caseine preparation

Info

Publication number
BG50857A1
BG50857A1 BG90389A BG9038989A BG50857A1 BG 50857 A1 BG50857 A1 BG 50857A1 BG 90389 A BG90389 A BG 90389A BG 9038989 A BG9038989 A BG 9038989A BG 50857 A1 BG50857 A1 BG 50857A1
Authority
BG
Bulgaria
Prior art keywords
casein
washing
industry
pure
substances
Prior art date
Application number
BG90389A
Inventor
Marijana I Spasova
Angel P Kozhev
Kamen G Todorov
Ilka T Antova
Temenuzhka I Rusinova
Kostantsa I Pavlova
Zlatka G Roshkova
Drinka S Grigorova
Original Assignee
Inst Mlechna Promishlenost
Vissh Inst Khranitelno Vkusova
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Mlechna Promishlenost, Vissh Inst Khranitelno Vkusova filed Critical Inst Mlechna Promishlenost
Priority to BG90389A priority Critical patent/BG50857A1/en
Publication of BG50857A1 publication Critical patent/BG50857A1/en

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

This method is used in the milk industry for producing raw materials for the electronic engineering industry, and in pharmacy, and the food processing industry, for kid and diet foods. The derived casein is a pure protein substance, purified to the maximum of butyric substances, carbohydrates, mineral substances and radical acids. The casein is precipitated in its isoelectric state of preliminary-alkalised, skimmed milk, after which the whey and the casein globules are baked, and the casein precipitation is washed in four washing waters at a specific temperature, an active acidity and for a specific retention period. After the second washing, a fermenting agent is added from lacto fermenting yeast, while the fourth washing is carried out in de-ionised water. After removing the washing waters, pressing and chopping, the pure casein is dried.
BG90389A 1989-11-17 1989-11-17 A process for caseine preparation BG50857A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG90389A BG50857A1 (en) 1989-11-17 1989-11-17 A process for caseine preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG90389A BG50857A1 (en) 1989-11-17 1989-11-17 A process for caseine preparation

Publications (1)

Publication Number Publication Date
BG50857A1 true BG50857A1 (en) 1992-12-15

Family

ID=3922484

Family Applications (1)

Application Number Title Priority Date Filing Date
BG90389A BG50857A1 (en) 1989-11-17 1989-11-17 A process for caseine preparation

Country Status (1)

Country Link
BG (1) BG50857A1 (en)

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