BG50339A1 - A proces and equipment for obtaining a lactic acid solution - Google Patents

A proces and equipment for obtaining a lactic acid solution

Info

Publication number
BG50339A1
BG50339A1 BG6336383A BG6336383A BG50339A1 BG 50339 A1 BG50339 A1 BG 50339A1 BG 6336383 A BG6336383 A BG 6336383A BG 6336383 A BG6336383 A BG 6336383A BG 50339 A1 BG50339 A1 BG 50339A1
Authority
BG
Bulgaria
Prior art keywords
vessel
thermostated
equipment
pump
fermentation
Prior art date
Application number
BG6336383A
Inventor
Kostadin K Kostadinov
Angel D Vasilev
Minko E Pelovski
Jani D Dimitrov
Atanas Kh Bachvarov
Manol S Nikolov
Original Assignee
Tsentralen Inst Khim Promi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tsentralen Inst Khim Promi filed Critical Tsentralen Inst Khim Promi
Priority to BG6336383A priority Critical patent/BG50339A1/en
Publication of BG50339A1 publication Critical patent/BG50339A1/en

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  • Dairy Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

The method is realized by thermostating the periodically fed whey at a temperature of 45 to 55 degrees C for 5 to 12 hours and then submitting it to fermentation in conditions of fermenting medium circulation, containing micro-organisms of the Lactobacillus bulgaricus type. Alkali carbonate solution is used to maintain the pH circulation flow. The fermented medium is kept at temperatures from 35 to 40 degrees C, the formed carbon dioxide from the alkali carbonate being led from the fermentation vessel to the raw material and to the final product. The method is realized by means of equipment, consisting of a thermostated vessel (1), connected through a pump (4) to the fermentation vessel (2),at the bottom of which, the pump sucker is mounted (5), and the pump blower (5) is connected through a pH-regulator (6) to the top end of a fermentator (2), which is connected itself to a thermostated vessel (3). The top end of the fermentator (2) is connected to the thermostated vessel (1) and to thermostated vessel (3) through pipes (7 and 8).
BG6336383A 1983-12-08 1983-12-08 A proces and equipment for obtaining a lactic acid solution BG50339A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG6336383A BG50339A1 (en) 1983-12-08 1983-12-08 A proces and equipment for obtaining a lactic acid solution

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG6336383A BG50339A1 (en) 1983-12-08 1983-12-08 A proces and equipment for obtaining a lactic acid solution

Publications (1)

Publication Number Publication Date
BG50339A1 true BG50339A1 (en) 1992-07-15

Family

ID=3913052

Family Applications (1)

Application Number Title Priority Date Filing Date
BG6336383A BG50339A1 (en) 1983-12-08 1983-12-08 A proces and equipment for obtaining a lactic acid solution

Country Status (1)

Country Link
BG (1) BG50339A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112056407A (en) * 2019-07-09 2020-12-11 云南农业大学 Method for producing acid whey by using whey water

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112056407A (en) * 2019-07-09 2020-12-11 云南农业大学 Method for producing acid whey by using whey water
CN112056407B (en) * 2019-07-09 2023-04-07 云南农业大学 Method for producing acid whey by using whey water

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