GB2193874B
(en )
1991-02-06
Method of freezing food
ZA848391B
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1985-06-26
Dietary fiber food products and method of manufacture
EP0212583A3
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1988-10-19
Method of manufacturing dried food and plant products
GB2193074B
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1989-10-18
Method for expansion treatment of foods
GB2194032B
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1990-04-18
Method of freezing foods
AU3378284A
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1986-03-06
Vegetable and fruit slicing apparatus
PT81934A
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1986-02-01
Process and equipment for converting foodstuffs into juice and/or into paste
GB2196831B
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1990-10-31
Method of preserving foodstuffs
IL82353A0
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1987-10-30
Method and device for producing citrus juices with low final percentage of pulp
DE3664247D1
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1989-08-17
Preservation of vegetable foodstuffs
EP0194313A4
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1990-02-21
Method of and apparatus for freezing food.
AP8600048A0
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1986-11-01
Treatment of vegetables extracts
GB8423153D0
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1984-10-17
Treatment of vegetable foods
GB2172787B
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1989-06-28
Method of producing textured food
DE3360720D1
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1985-10-10
Process for the liquefaction of fruit and vegetable mash and juices
BG39816A1
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1986-09-15
Method and installation for manufacture of turbid fruit and vegetable juices
GB2187080B
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1990-04-11
Conditioning of fruit juice
BG46319A1
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1989-12-15
Method and installation for obtaining of fruit and vegetable concenrates
BG44549A1
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1989-01-16
Method for concentrating of fruit and vegetable pulps
BG47360A1
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1990-07-16
Method for manufacture of limpid juices from fruits and vegetables
BG47822A1
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1990-10-15
Method and installation for extraction of vegetable foods
BG45872A1
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1989-09-15
Method for extraction of dreggy fruit and vegetable juices
JPS5712928A
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1982-01-22
Acid reducing and sugar increasing method of fruit
HK67091A
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1991-08-30
Method of freezing food
JPS57175573A
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1982-10-28
Method of packing vegetable and fruit