GB2155934B
(en )
1987-07-01
Sugar process
HUT36694A
(en )
1985-10-28
Process for production of chocolate preparatives consisting of fructs
GB8508229D0
(en )
1985-05-09
Producing pop-shaped confections
DE3566212D1
(en )
1988-12-22
Ice-cream confectionery product and a method for its manufacture
AU558822B2
(en )
1987-02-12
Preparation of sugar-free candy
GB2084483B
(en )
1984-02-15
Method of manufacturing single crystals
GB8429498D0
(en )
1985-01-03
Manufacture of roasted cocoa mass
EP0171204A3
(en )
1988-01-07
Process for preparation of faujasite type zeloite
DE3360958D1
(en )
1985-11-14
Process for production of sugar ketals
DE3472679D1
(en )
1988-08-18
Process for production of sugar ketals
GB2223156B
(en )
1992-06-10
Production of confectionary using syrup
BG37861A1
(en )
1985-09-16
Method for manufacturing of sugar candy mass
HUT38368A
(en )
1986-05-28
Process for preparing acylated sugar derivatives
JPS6455200A
(en )
1989-03-02
Method for manufacture of formed sugar
SU1151239A1
(en )
1985-04-23
Method of manufacturing individual impression tray
GB8425534D0
(en )
1984-11-14
Making confectionery
IL74648A0
(en )
1985-06-30
Method for preparation of chocolate mass
CS791787A1
(en )
1989-09-12
Method of invert sugar preparation
PL250281A2
(en )
1985-08-27
Apparatus for manufacturing filled confectionery
BG31822A1
(en )
1982-04-15
Method for production of chocolate paste
PL262249A1
(en )
1988-06-23
Method for manufacturing sugar paste for fillmasses
PL249854A1
(en )
1986-04-08
Method of manufacturing chipboards
BG38091A1
(en )
1985-10-15
Method for manufacturing of whisky
HK77793A
(en )
1993-08-13
Ice-cream confectionery product and a method for its manufacture
PL247192A1
(en )
1985-10-22
Method of manufacturing thermocouples