BG25637A3 - - Google Patents
Info
- Publication number
- BG25637A3 BG25637A3 BG7000016381A BG1638170A BG25637A3 BG 25637 A3 BG25637 A3 BG 25637A3 BG 7000016381 A BG7000016381 A BG 7000016381A BG 1638170 A BG1638170 A BG 1638170A BG 25637 A3 BG25637 A3 BG 25637A3
- Authority
- BG
- Bulgaria
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD14458669 | 1969-12-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BG25637A3 true BG25637A3 (en) | 1978-11-10 |
Family
ID=5481995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG7000016381A BG25637A3 (en) | 1969-12-29 | 1970-12-22 |
Country Status (5)
| Country | Link |
|---|---|
| BG (1) | BG25637A3 (en) |
| CS (1) | CS153571B2 (en) |
| DE (1) | DE2061419A1 (en) |
| FR (1) | FR2073888A5 (en) |
| RO (1) | RO62388A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0671413B2 (en) * | 1990-02-06 | 1994-09-14 | 株式会社ゼネラルデリカ | Method for producing food containing unicellular plant |
| WO2004084652A1 (en) * | 2003-03-26 | 2004-10-07 | Novozymes A/S | Method of producing vegetable puree |
-
1970
- 1970-12-14 DE DE19702061419 patent/DE2061419A1/en active Pending
- 1970-12-16 FR FR7045464A patent/FR2073888A5/en not_active Expired
- 1970-12-18 CS CS861870A patent/CS153571B2/cs unknown
- 1970-12-22 BG BG7000016381A patent/BG25637A3/xx unknown
- 1970-12-28 RO RO7000065431A patent/RO62388A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2073888A5 (en) | 1971-10-01 |
| RO62388A (en) | 1978-02-15 |
| CS153571B2 (en) | 1974-02-25 |
| DE2061419A1 (en) | 1972-05-25 |