BG21035A3 - Метод за структуиране на глобулини и албумини - Google Patents

Метод за структуиране на глобулини и албумини

Info

Publication number
BG21035A3
BG21035A3 BG023745A BG2374573A BG21035A3 BG 21035 A3 BG21035 A3 BG 21035A3 BG 023745 A BG023745 A BG 023745A BG 2374573 A BG2374573 A BG 2374573A BG 21035 A3 BG21035 A3 BG 21035A3
Authority
BG
Bulgaria
Prior art keywords
globulins
albumins
structuring
structuring globulins
Prior art date
Application number
BG023745A
Other languages
Bulgarian (bg)
English (en)
Inventor
Klaus Schwenke
Barbara Simon
Bertold Gabmann
Original Assignee
Institut Fuer Milchforschung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut Fuer Milchforschung filed Critical Institut Fuer Milchforschung
Publication of BG21035A3 publication Critical patent/BG21035A3/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
BG023745A 1972-06-21 1973-05-30 Метод за структуиране на глобулини и албумини BG21035A3 (bg)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD16394772A DD106543A1 (enExample) 1972-06-21 1972-06-21

Publications (1)

Publication Number Publication Date
BG21035A3 true BG21035A3 (bg) 1976-01-20

Family

ID=5487175

Family Applications (1)

Application Number Title Priority Date Filing Date
BG023745A BG21035A3 (bg) 1972-06-21 1973-05-30 Метод за структуиране на глобулини и албумини

Country Status (5)

Country Link
BG (1) BG21035A3 (enExample)
DD (1) DD106543A1 (enExample)
DE (1) DE2326483C3 (enExample)
HU (1) HU165699B (enExample)
SU (1) SU583790A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4216234A (en) * 1978-09-21 1980-08-05 Blue Wing Corporation Lipid encapsulated feed supplement and process for producing same
US4643908A (en) * 1984-06-19 1987-02-17 Pacific Kenyon Corp. Soft, moist pet food
RU2358436C2 (ru) * 2003-12-09 2009-06-20 Солае, Ллс. Соевый белковый концентрат с высокой прочностью геля и способ его изготовления

Also Published As

Publication number Publication date
DE2326483C3 (de) 1975-07-10
SU583790A1 (ru) 1977-12-15
DE2326483B2 (de) 1974-11-28
HU165699B (enExample) 1974-10-28
DD106543A1 (enExample) 1974-06-20
DE2326483A1 (de) 1974-01-17

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